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JAM N' HONEY

958 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

JAM N' HONEY a été inspecté 29 fois par Chicago Department of Public Health depuis le 13 juin 2011. La dernière inspection, le 4 juin 2026, n'a relevé aucune infraction.

7 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 18 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 28 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 18 avril 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 octobre 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS AND BOXES OF VEGETABLES STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT NEXT TO THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD BINS OF POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET TORN ON THE SINGLE DOOR COOLER AT THE WAFFLE/TOAST PREP STATION AT REAR AT NORTH END OF KITCHEN. INSTRUCTED TO REPLACE TORN/DAMAGED GASKET.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED VARIOUS RECENTLY EXPIRED FOOD HANDLER CERTIFICATES FOR VARIOUS EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD MANAGER WITH RECENTLY EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ENSURING ALL CERTIFIED FOOD MANAGERS MAINTAIN FOOD ALLERGEN TRAINING.
  4. Toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW MISSING FLOOR TILES UNDERNEATH COOKING EQUIPMENT. MUST REPAIR OR REPLACE FLOOR TILEE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN REAR DRY STORAGE AREA IN THE BASEMENT. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA TO STORE PERSONAL BELONGINGS.
  5. Réinspection des toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • : MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • -POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.
  6. Toiles

    13 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME INTERIOR SURFACES OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED THE FOLLOWING TCS FOODS IN THE COOKS LINE TWO DOOR TEMPERATURE HELD AT IMPROPER TEMPERATURES: CHICKEN @ 49.6F, COOKED EGGS @ 44.6F, BEEF @ 45.9F, SHRIMP @ 48.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.7F WITH FOOD SUCH AS SHRIMP AT 48.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • IN-USE SODA GUN AT THE SERVER STATION MUST BE HELD IN A CLEAN CONTAINER, NOT HANGING INSIDE A BASIN OF THE ADJACENT THREE COMPARTMENT SINK.----COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE PANS AND UTENSILS ON THE TOP OF THE WALK-IN COOLER BETWEEN CEILING AND COOLER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS AT THE BOTTOM OF THE BASEMENT STAIRS MUST BE ELEVATED FROM THE FLOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER, MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK FROM PIPING AT THE BASEMENT HVAC SYSTEM ONTO THE FLOOR. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST PROVIDE A WASTE RECEPTACLE AT THE BASEMENT PREP HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED CEILING WITH HOLE ABOVE THE THREE COMPARTMENT SINK AND SPRAYER ARM. SPRAYER ARM PROTRUDING INTO THE BROKEN CEILING. MUST SEAL OPENING, REMOVE PROTRUDING SPRAYER ARM TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----OPEN HOLE IN THE WALL HALLWAY OF THE BASEMENT ACROSS FROM THE STORED TOGO CONTAINERS.----POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DRY FOOD STORAGE AREA.
  7. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
  8. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NEED TO LABEL DRY FOOD CONTAINERS WITH COMMON NAMESTORED BY THE NORTH WALL OF BASEMENT STORAGE AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE OF DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT AND BY THE TOASTER UNIT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. NO CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
  9. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMINDER STATEMENT NEEDS TO BE LINKS WITH A DISCLOSURE DIRECTLY TO THE ITEMS THAT ARE SERVED RAW OR UNDER COOKED. ALSO ITEMS THAT ARE COOKED TO ORDER NEED TO STATE THAT THEY ARE IE, BURGERS COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL 1 DOOR COOLER ON COOKING LINE AT 53F. NO TIME/ TEMPERATURE CONTROLLED FOODS FOUND WITHIN THE COOLER AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2369857 DATED 4/29/2020 NOT CORRECTED INCLUDING VIOLATION #58 ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED
  10. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CORRODE BASE OF CAN OPENER AND CAN OPENER BLADE IS RUSTY AND GRIME BUILD-UP,REPLACE BASE, CLEAN AND SANITIZE BLADE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN LID LINERS INSIDE THE PREP COOLER ACROSS FROM STOVE AND AT SMALL PREP COOLER (NORTH WALL) BY THE GRILL. REPAIR AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 194F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED RUSTED GREASE TRAP IN BASEMENT PREP AREA UNDER THREE COMPARTMENT SINK INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LIDS PROVIDED AT RECEPTACLES IN WASHROOMS,INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL BRICKS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. WOOD CEILING NOT CLEANABLE BROKEN,OPEN GAPS WITH DEBRIS ON TOP SODA BOXES,DRY STORAGE CONTAINERS,ON TOP PLASTIC CONTAINERS OF SPICES,MUST PROVIDE A EASILY CLEANABLE CEILING THROUGHOUT BASEMENT WERE FOOD AND FOOD ITEMS AREA STORED.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.THREE CITY SANITATION CERTIFICATE POSTED ON SITE ONLY ONE ALLERGEN CERTIFICATE.MUST PROVIDE.
  11. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER,REMOVED FOOD MUST BE LABELED WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CORRODE BASE OF CAN OPENER AND CAN OPENER BLADE IS RUSTY AND GRIME BUILD-UP,REPLACE BASE, CLEAN AND SANITIZE BLADE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN LID LINERS INSIDE THE PREP COOLER ACROSS FROM STOVE AND AT SMALL PREP COOLER (NORTH WALL) BY THE GRILL. REPAIR AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 194F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN FRONT FOOD PREP AREA, AND 1-COMP SINK IN BASEMENT PREP. ALSO, REPAIR STRIPPED MIDDLE KNOB ON 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(C) OUT C 01/21/2020 NOTED RUSTED GREASE TRAP IN BASEMENT PREP AREA UNDER THREE COMPARTMENT SINK INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LIDS PROVIDED AT RECEPTACLES IN WASHROOMS,INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ICE ON FLOOR INSIDE THE WALK-IN FREEZER.REMOVE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL BRICKS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. WOOD CEILING NOT CLEANABLE BROKEN,OPEN GAPS WITH DEBRIS ON TOP SODA BOXES,DRY STORAGE CONTAINERS,ON TOP PLASTIC CONTAINERS OF SPICES,MUST PROVIDE A EASILY CLEANABLE CEILING THROUGHOUT BASEMENT WERE FOOD AND FOOD ITEMS AREA STORED. BROKEN CEMENT FLOOR BETWEEN PREP AND STORAGE AREA IN BASEMENT.REPAIR SMOOTHLY AND CLEANABLE. BASE OF WALLS(SAME STORAGE AREA) ARE BROKEN REPAIR. WATER ON FLOOR BY THE HOT WATER TANKS IN BASEMENT STORAGE CLEAN,KEEP DRY AND REPAIR ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.THREE CITY SANITATION CERTIFICATE POSTED ON SITE ONLY ONE ALLERGEN CERTIFICATE.MUST PROVIDE.
  12. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR PANEL INSIDE ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN FRONT FOOD PREP AREA, AND 1-COMP SINK IN BASEMENT PREP. ALSO, REPAIR STRIPPED MIDDLE KNOB ON 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL HOLES IN WALL THROUGHOUT BASEMENT DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
  13. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE PREP COOLERS AND WALK-IN COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTH AND DEBRIS ON FLOOR ON REAR OF BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN FLOOR TILE UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING ABOVE PREP TABLES ON BASEMENT FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  14. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE/REPAIR CUTTING BOARDS ON PREP COOLERS IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON PREP COOLER NEXT TO THE TOASTER. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST/DIRT FROM MOUNTED KNIFE RACK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE DUST FROM CEILING AND WALL VENT THROUGHOUT. REPAIR/REPLACE STAINED CEILING TILES IN PREP AND SERVER STATION AREAS. CLEAN DIST FROM VENTS IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN FRONT AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM ELECTRICAL /COMPUTER ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN
  15. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED HIGH TEMP DISH MACHINE IN BASEMENT, NOT SANITIZING PROPERLY. FINAL RINSE ONLY REACHED 156F, NOT 180F AS REQUIRED. MACHINE TAGGED. INSTRUCTED TO DISCONTINUED USE OF MACHINE UNTIL SERVICED. USE 3-COMP SINK NEARBY INSTEAD TO WASH, RINSE AND SANITIZED. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, CHICKEN, PORK, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE/REPAIR CUTTING BOARDS ON PREP COOLERS IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON PREP COOLER NEXT TO THE TOASTER. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST/DIRT FROM MOUNTED KNIFE RACK IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE DUST FROM CEILING AND WALL VENT THROUGHOUT. REPAIR/REPLACE STAINED CEILING TILES IN PREP AND SERVER STATION AREAS. CLEAN DIST FROM VENTS IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN FRONT AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM ELECTRICAL /COMPUTER ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.
  16. Réinspection des toiles

    0 infraction

  17. Réinspection des toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1771015 5/18/16 NOT CORRECTED#34-MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA.#35-MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA.MUST REPAIR AND MAINTAIN(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUSTY GREASE TRAP AT 1ST FL. 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR COFFEE 3- DOOR COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN TOP OF PREP COOLER IN COFFEE AREA,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINET
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS IN 1ST FL. PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST SEAL AND REPAIR ALL GAPS,HOLES,DAMAGED WALLS & CRACKS IN AND IN BETWEEN WALLS IN BASEMENT AREA AND BAR AREA.
  18. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE NOT PROTECTED DURING STORAGE INSIDE OF ICE MACHINE IN BASEMENT.OBSERVED A EXCESSIVE AMOUNT OF SLIMY YELLOW AND BLACK BUILD UP ON INTERIOR PANEL OF ICE MACHINE,AND DRIPPING ONTO ICE.MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES 1- CRAWLING ON WALL BASE UNDER 3- COMP SINK IN 1ST FL.BAR AREA,IN BASEMENT DISH WASHING AREA APPX.19 OR MORE-UNDERNEATH SPLASH GUARD OF DISH MACHINE,UNDER SIDE OF LEDGES OF ALL PREP TABLES,ON WALLS NEAR DISH STORAGE SHELF,UPPER WALL NEAR CEILING,INSIDE OF WALL ELECTRICAL BOX NEAR DUMP WAITER,UNDER GREASE TRAP AT BASEMENT 3- COMP SINK.ALSO SEVERAL DEAD ON FLOOR IN SAME AREA.ALSO EVIDENCE OF APPX. 10 LIVE SMALL FLIES ON WALLS AND CEILINGS IN BASEMENT DISH WASHING AREA.MUST REMOVE DEAD ROACHES,CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/16.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1771015 5/18/16 NOT CORRECTED #32-MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.#34-MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA.#35-MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,STAINED CEILING TILES IN REAR COFFEE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUSTY GREASE TRAP AT 1ST FL. 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR COFFEE 3- DOOR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN TOP OF PREP COOLER IN COFFEE AREA,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRI FROM FLOOR DRAINS IN 1ST FL. PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL GAPS,HOLES & CRACKS IN AND IN BETWEEN WALLS IN BASEMENT AREA AND BAR AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR BAR AREA,MISSING WALL OUTLET UNDER 3- COMP SINK IN BAR AREA.
  19. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE TOPSIDE INTERIOR PANEL ON LID OF WAFFLE PREP COOLER IN POOR REPAIR,WORN DOOR GASKETS ON ALL 1ST FL. PREP AREA 1 & 2 DOOR COOLERS AND DRAWER COOLER AT GRILL,WALK IN COOLER AND FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,BUILD UP ON DISH RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA UNDER TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND RAIL LEADING TO BASEMENT,DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,DAMAGED CEILING & WALL & HOLES IN BASEMENT DISH WASHING AREA,STAINED CEILING TILES IN REAR COFFEE AREA,DAMAGED WALL OUTLET NEAR 3- COMP SINK ON 1ST FL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR WINDOW IN WAIT STATION/BAR AREA & HALLWAY LANDING TO BASEMENT AND CEILING IN BASEMENT DISH WASHING AREA.MUST CLEAN GREASE AND DEBRI FROM FILTERS AT HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN BASEMENT DISH WASHING AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS
  20. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES IN 2- BOXES OF POTATOES,ON WALLS,PIPES,CONTAINERS IN BASEMENT DRY FOOD STORAGE AND POP STORAGE AREA.ALSO FRONT ENTRY DOOR AND ALL GLASS SLIDING WINDOW DOORS HAS A APPX."3/4-1" GAP ALONG THE BOTTOM AND CENTER .MUST RODENT PROOF DOORS TO BE TIGHT FITTING .RCOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/16 AND REMOVE ROTTEN OR DAMAGED POTATOES FROM PREMISE.(SERIOUS 7-38-020)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE TOPSIDE INTERIOR PANEL ON LID OF WAFFLE PREP COOLER IN POOR REPAIR,WORN DOOR GASKETS ON ALL 1ST FL. PREP AREA 1 & 2 DOOR COOLERS AND DRAWER COOLER AT GRILL,WALK IN COOLER AND FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,BUILD UP ON DISH RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA UNDER TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE HAND RAIL LEADING TO BASEMENT,DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,DAMAGED CEILING & WALL & HOLES IN BASEMENT DISH WASHING AREA,STAINED CEILING TILES IN REAR COFFEE AREA,DAMAGED WALL OUTLET NEAR 3- COMP SINK ON 1ST FL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR WINDOW IN WAIT STATION/BAR AREA & HALLWAY LANDING TO BASEMENT AND CEILING IN BASEMENT DISH WASHING AREA.MUST CLEAN GREASE AND DEBRI FROM FILTERS AT HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN BASEMENT DISH WASHING AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE HOOKS TO HANG UP WET MOPS.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED : HEAVY LEAK ON THE MOP SINK BACK FLOW PREVENTER DEVICE. MUST REPAIR TO STOP THE LEAK FROM REPORT DATED 8/13/14. MUST REPAIR LEAK AND REPLACE BACK FLOW PREVENTER DEVICE ON MOPSINK. MAINTAIN IN A WORKING CONDITION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK IN KITHCEN AND A LEAK UNDER 3 COMPARTMENT SINK IN BASEMENT. REPAIR AND MAINTAIN SINKS SO THERE IS NO LEAKING CONDITION.
  23. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND PREP COOLER AT IMPROPER TEMPERATURE. EGGS AT 58.3F TO 60.0F INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 39.0F. SOUP INSIDE THE WALK IN COOLER AT 106F. NO TIME/TEMPERATURE LOG AVAILABLE. WALK IN COOLER TEMPERATURE AT 40.0F. MANAGER DENATURED THE SAID PRODUCTS WORTH $28.00 TOTAL 2 DOZEN EGGS AND 4 GALLONS OF SOUP. CITATION ISSUED CRITICAL 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS,BOWLS MUST BE STORED UPSIDE DOWN/INVERTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE CHOPPING BOARD OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HEAVY LEAK ON THE MOP SINK BACK FLOW PREVENTER DEVICE. MUST REPAIR TO STOP THE LEAK.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY OVER 30 FRUIT FLIES THROUGHOUT BASEMENT POTATO AND ONION STORAGE AREA, ON WALLS AND WATER TANKS NEXT TO STORED FOODS. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR SMALL FLIES, CLEAN AND SANITIZE ALL AREAS, REMOVE INFESTED DRY FOODS, POOLING LIQUID ON FLOOR TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTIC FOOD CONTAINER INSIDE COOKS COOLER CRACKED/CHIPPED AND REPAIRED WITH TAPE. ALL FOOD CONTAINERS MUST BE SMOOTH AND CLEANABLE. MANAGEMENT DISCARDED DURING INSPECTION. FRY SLICER MOUNTED TO WOODEN POST IN NON-FOOD PREPARATION AREA OF BASEMENT. MANAGEMENT REMOVED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED/BROKEN ICE SCOOP AT ICE MACHINE. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED CEMENT BASEMENT FLOOR AT POTATO AND ONION DRY STORAGE AREA WITH POOLING WATER AND POOLING WATER ALONG WALL OF SAME AREA. MUST REMOVE POOLING WATER REPAIR DIVOT IN CEMENT TO MAKE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN REAR SERVER STATION AREA. MUST REPLACE. MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE BASEMENT ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD END CAPS ABOVE BASEMENT ICE MACHINE AND BASEMENT BAG IN BOX SODA/FOOD COOLER AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN SERVER STATION FOOD PREP AREAS.
  26. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN OMELET, GRILLED CHICKEN SANDWICHES, EGGS FLORENTINE ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION ISSUED 7-38-012. CERTIFIED FOOD SERVICE MANAGER ARRIVED DURING INSPECTION AT 09:55AM.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN THE COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT.
  27. Réinspection de la plainte

    0 infraction

  28. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER ACROSS FROM THE COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA WITH AN AIR TEMPERATURE OF 47.1F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT WAS TAGGED HELD FOR INSPECTION. DO NOT USE THE COOLER UNTIL THE HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED EGGS ON TOP OF THE PREP COOLER AT 74.1F, HAMBURGERS AT 44.2F, CHORIZO AT 48.0F, SAUSAGE AT 51.8F, COOKED SPINACH AT 48.7F, EGG WHITES AT 51.8F, EGG YOLKS AT 49.1F, COOKED ONIONS AT 46.2F, CHEESES AT 48.7F, HAM AT 44.0F, CANADIAN BACON AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED 1ST FLOOR PREP AREA AND BAR WITHOUT PAPER TOWELS AT THE HANDSINKS AND BASEMENT PREP AREA WITH NO SOAP OR PAPER TOWELS AT THE HANDSINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE STOCKED AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 6/13/11 NOT POSTED FOR PUBLIC VIEW. SUMMARY REPORT WAS STORED IN THE PEST CONTROL LOG BOOK. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD CONTAINERS IN THE BASEMENT STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REFRIGERATION THERMOMETERS ARE NEEDED IN ALL BASEMENT COOLERS. MUST PROVIDE.
  29. Licence

    0 infraction

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