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JAYS SNACK

3973 W MADISON ST, CHICAGO, IL 60624 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WIPE DOWN AND CLEAN WALLS WHERE NEEDED IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR UNDER THREE COMP SINK.
  3. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GREASE RECEPTOR UNDER THREE COMP SINK NEEDS PAINTING, EXTERIOR RUSTY, PAINT.
  4. Plainte

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED GREASE AND WATER COMING UP FROM DRAINS OF THREE COMP SINK UPON RUNNING WATER INTO SINK; INSTRUCTED TO CORRECT BY CLEANING INTERIOR OF GREASE TRAP AND MAINTAINING. WATER MUST DRAIN FREELY FROM SINK WITHOUT ANY BACK-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GREASE RECEPTOR UNDER THREE COMP SINK NEEDS PAINTING; EXTERIOR RUSTY, PAINT.