JERKY JERK
1217 W DEVON AVE, CHICAGO, IL 60660 · Restaurant
11 inspections
- Canvass
0 infraction
- Plainte
14 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MACARONI AND CHEESE STORED INSIDE SMALL OVEN ON TOP PREP TABLE AT TEMP OF 80.4F; COOKED CABBAGE AND CARROTS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 98.6F; DOUGH FILLED WITH BEEF PATTIES AT TEMP OF 109.9F TO 110F STORED ALSO INSIDE THE HOT HOLDING UNIT. COOKED CHICKEN INSIDE A PAN WITH SERVING SPOON STORED ON TOP THE TABLE AT TEMP OF 82.6F TO 86.2F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
- NO HOT WATER PROVIDED AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK. PRESENTLY WATER TEMPERATURE AT BOTH SINKS(EXPOSED AND THREE COMPARTMENT SINKS) AT TEMP OF 71.2F TO 71.6F. MUST RESTORE HOT WATER AT SAID SINKS. CRITICAL VIOLATION:7-38-030
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EXPOSED HAND SINK NOT ACCESSIBLE INSIDE WAS FILLED WITH DIRTY POTS AND CONTAINERS, NO SOAP. WHICH WAS PROVIDED BY THE EMPLOYEE, HOWEVER NO PAPER TOWELS PROVIDED ON SITE. HEAVILY LEAKING DRAIN PIPE WAS NOT PROPERLY CONNECTED(EMPLOYEE RE-CONNECTED SAID PIPE). INSTRUCTED SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- EVIDENCE OF RODENT INFESTATION, MICE DROPPINGS THROUGHOUT THE FOOD PREP AND SERVING AREAS. MICE DROPPINGS ON SHELVES BY THE FOOD CONTAINERS, ON TOP OF LIDS,INSIDE THE OVEN, UNDER THE COOLERS, ON WHITE SHELVES IN SERVING AREA. DROPPINGS INSIDE THE WASHROOM ON TOP THE PAPERS. OVER 300 DROPPINGS THROUGHOUT. NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE ENTIRE KITCHEN AND SERVING AREA AND ALL EQUIPMENT AND UTENSILS. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION: 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY SANITATION CERTIFICATE POSTED ON SITE AT PRESENT TIME.POTENTIALLY HAZARDOUS FOOOD WERE COOKED,HELD AND SERVED:CHICHEN,RICE BEANS,ETC. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED AND SERVED.INFORMATION GIVEN HOW TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN CABINET DOOR AT WHITE CABINET ACROSS FROM HOT HOLDING UNIT, INSTRUCTED TO REPAIR/REPLACE. OPEN SEAMS AND DARK STAINS ON CUTTING BOARD. MUST REPLACE OR REFINISH CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SPILLAGE INSIDE THE ONE DOOR COOLER AND CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. DRIED FOOD DEBRIS ON COOKING EQUIPMENT AND IN FRYER CABINET. MUST CLEAN AND MAINTAIN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN, GREASE AND FOOD DEBRIS. MUST CLEAN FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LARGE HOLE IN WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR/SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL AROUND 3 COMPARTMENT SINK NOT CLEAN, DRIED FOOD SPILLAGE. MUST CLEAN WALLS. ACCUMULATED GREASE IN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT SHIELDS PROVIDED AT LIGHTS IN PREP AREA AND UNDER HOOD. INSTRUCTED TO PROVIDE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK MUST BE REPAIRED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO METAL STEM THERMOMETER PROVIDED ON SITE. INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK HOT AND COLD FOOD TEMPERATURES.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CHICKEN, RICE, ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012. MUST OBTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- DISHWASHER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND INTERIOR OF REACH INCOOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND NO EXPOSED HAND SINK AT MAIN KITCHEN AREAS. EXPOSED HAND SINK AT MAIN KITCHEN WAS REMOVED. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK EASILY ACCESIBLE TO FOOD AND DISHWASHING AREAS BY 6-9-16. MANAGEMNET INSTRUCTED TO TEMPORARILY USE SINK INSIDE RESTROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND INTERIOR OF REACH INCOOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED (CHICKEN, RICE, ETC.). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND ACCUMULATED FOOD DEBRIS ON SHELVES, GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THOUGHOUT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint-Fire
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND NO DRAINBOARD ATTACHED TO 3COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORING AT REAR KITCHEN AREAS NOT SMOOTH. FOUND HOLES ON TILES. MUST REPAIR TO MAKE SMOOTH AND EASY TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED UNDER HOOD EXHAUST.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND HOLES OUTSIDE OF PREMISES BY REAR EXIT DOOR. MUST SEAL HOLES TO PREVENT RODENT HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE STAINED CUTTING BOARD IN REAR PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED MANAGER TO INSTALL A SELF CLOSING DEVICE FOR EMPLOYEE RESTROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE STAINED CUTTING BOARD IN REAR PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN AND MAINTAIN THE EXTERIOR COOKING EQUIPMENT TO REMOVE GREASE BUILDUP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED MANAGER TO INSTALL A SELF CLOSING DEVICE FOR EMPLOYEE RESTROOM.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
0 infraction
- License
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED OVER 10 RAT DROPPINGS ON BASEMENT FLOOR. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS