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JERRY'S SANDWICHES

4739-4743 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

JERRY'S SANDWICHES a été inspecté 26 fois par Chicago Department of Public Health depuis le 2 février 2016. La dernière inspection, le 20 avril 2026, a relevé 7 infractions.

4 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 25 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 13 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 16 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 15 mai 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 20 fois dans 15 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.
  2. Réinspection de la plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR CHLORINE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.
  3. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MINIMUM HOT WATER TEMPERATURE TO BE INADEQUATE AT THE HANDWASHING SINK IN THE HOT FOODS PREP AREA. MINIMUM HOT WATER TEMPERATURE MEASURED AT 74F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TUNA SALAD, CHIPOTLE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH-IN DRAWER COOLER IN THE MAIN SANDWICH PREP AREA AND IN BARISTA COOLER IN THE CAFE STATION; 5 LBS OF TUNA SALAD AT 51F, 5 LBS OF CHIPOTLE CHICKEN AT 49F, 2 GALLONS OF FAT FREE MILK AT 45.7F, AND 5 GALLONS OF WHOLE MILK BETWEEN 45-46F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED ALL SAID TCS FOODS. ESTIMATED COST OF FOOD ITEMS $60. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR CHLORINE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.
  4. Toiles

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED THE DISHWASHER WEARING GLOVES, HANDLING AND WASHING DIRTY DISHES THEN HANDLE CLEAN DISHES FROM THE DISH WASHING MACHINE WITHOUT CHANGING HIS GLOVES. REVIEWED WHEN TO WASH HANDS AND THE PROPER USE OF GLOVES. INSTRUCTED TO REWASH ALL HANDLED CLEAN DISHES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • NOTED EMPLOYEE IMPROPERLY COOLING TCS SOUP IN A TWO COMPARTMENT PREP SINK. EMPLOYEE STATED THE SOUP HAD BEEN COOLING FOR TWO HOURS. THE ICE IN THE ICE BATH HAD COMPLETELY MELTED AND THE ICE BATH ONLY SUBMERGED THE DEEP SOUP CONTAINERS (2) HALF WAY. SOUP TEMPERATURE WAS 123.1F AND HAD NOT BEEN STIRRED. REVIEWED PROPER COOLING TIME AND TEMPERATURE. CORRECTIVE ACTION TAKEN OF REHEATING THE SOUP BACK UP TO 165.F THEN TO START THE COOLING PROCESS AGAIN WITH SHALLOW CONTAINERS, FULLY SUBMERGED IN A ICE BATH AND STIRRING THE SOUP. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS IN THE BAKERY PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA AND BAR WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN STORED LARGE MIXING BOWLS AND POTS MUST BE STORED INVERTED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS UNDER THE BAR MUST BE ELEVATED FROM THE FLOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN DIRTY WITH BURNT FOOD AND GREASE. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE CORRAL WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING IN THE WOMEN'S WASHROOM. MUST REPLACE.-----FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE FOOD DEBRIS: IN THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE COOKS LINE EQUIPMENT. INSIDE THE HOT WATER TANK CLOSET. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  5. Réinspection des toiles

    3 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE MAKING SANDWICHES WITH THEIR BARE HANDS.INSTRUCTED THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND BAKERY PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WATER DAMAGED CEILING INSIDE THE WOMENS WASHROOM SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE ALSO,FLOOR TILES IN THE DISHWASHING AREA NEED RE-GROUTING AND MAINTAIN.
  6. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK IN THE BAKERY COFFEE PREP AREA NOT ACCESSIBLE FOR USE SINK BEING BLOCKED WITH A LARGE DISPLAY PLACARD MATERIAL INSIDE THE HANDWASHING SINK.INSTRUCTED TO MAKE ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SOAP DISPENSER AT THE HANDWASHING SINK LOCATED AT THE DISHWASHING AREA NOT WORKING.MANAGEMENT REPLACED THE BATTERIES TO SAID DISPENSER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND AT THE BAR AREA, DISHWASHING AREA, AND AT THE REAR BAKERY PREP AREA.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE KITCHEN/BAKERY STORAGE RACKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND BAKERY PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WATER DAMAGED CEILING INSIDE THE WOMENS WASHROOM SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE ALSO,FLOOR TILES IN THE DISHWASHING AREA NEED RE-GROUTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUIILD-UP AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  7. Réinspection des toiles

    0 infraction

  8. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED DEBRIS AND SOIL BUILD-UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581400, DATED SEPTEMBER 8, 2023, INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED 20 SMALL FLIES IN THE BAR AREA AND THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  9. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, COLESLAW, MILK) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 2 GALLON TUNA SALAD, 1 GALLON CHICKEN SALAD, 4 Q CORN DOG BATTER, 2 POUNDS OF SHRIMP, 40 POUNDS OF CHICKEN, 3 POUNDS OF FRESH TUNA, 6 GALLON TORTILLA SOUP, 20 POUNDS OF BAKED BEANS, 5 POUNDS OF POTATO SALAD, 10 POUNDS CARAMELIZED ONION, 10 POUNDS OF HAM, 4 POUNDS PORK BELLY, 4 HEAVY WHIPPING CREAM, 2.5 GALLON BUTTERMILK, 2 GALLON SKIM MILK, 4 GALLON WHOLE MILK, 5 POUNDS OF CREAM CHEESE, 5 POUNDS PROVOLONE, 2 POUNDS SPINACH, 8 QUART YOGURT, 6 QUART PIMENTO CHEESE, 2 GALLON CESAR DRESSING, 5 GALLON RANCH DRESSING, 5 GALLON CHUTNEY, 2 QUART SALSA, AND 10 POUNDS TURKEY BREAST ($1400). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER WITH TEMPERATURES FLUCTUATING BETWEEN 45-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER HAD THE COOLER SERVICED BY TECHNICIAN PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5 ROACHES IN THE WATER HEATER CLOSET OF THE FACILITY. OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, IN THE BAR AREA, IN THE KITCHEN, AND THE BAKERY AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN WATER HEATER CLOSET AND IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT FACILITY HOT WATER MEASURED BETWEEN 77-93 F AT THE FOLLOWING SINKS: BAR HAND WASHING SINK, BAR 3 COMPARTMENT SINK, (2) KITCHEN HAND WASHING SINKS, KITCHEN 3 COMPARTMENT SINK AND KITCHEN 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  12. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL SOME STORAGE FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PANKO, SUGAR ETC).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO CLEAN AND MAINTAIN REFUSE AREA, UNDERNEATH GARBAGE DUMPSTER WITH DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.
    • 58. FORMATION D ' ALLERGÈNE
      • TWO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND THE CHILDREN'S MENU LISTING A LEMONADE AS ONE OF THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE SKIM OR 1% DAIRY MILK UP TO 130 CALORIES, 100% FRUIT OR VEGETABLE JUICE WITH NO ADDED SPARKLING OR FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS.
  13. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK. (PREP/BAR/DISHWASHING AREA/EXPO STATION/SERVER STATION ETC)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (3) DRAWER COOLER IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM. MUST REORGANIZE. MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  14. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK. (PREP/BAR/DISHWASHING AREA/EXPO STATION/SERVER STATION ETC)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK (IN EXPO AREA) AT INADEQUATE HOT WATER TEMPERATURE OF 71.0F. INSTRUCTED MANAGER A HANDWASHING SINK MUST PROVIDE A HOT WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (3) DRAWER COOLERS IN THE KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO FIX SLOW DRAINING HANDSINK BEHIND THE BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM. MUST REORGANIZE. MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND NO SIGNAGE REQUIRING MASKS. INSTRUCTED TO POST THE REQUIRED SIGNAGE AT EACH PUBLIC ACCESIBLE ENTRANCE TO THE BUSINESS AND AT LEAST ONE LOCATION INSIDE THE BUSINESS. VIOLATION 2-112-340
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340
  15. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11--SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14-- CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT # ON 5/22/20 NOT CORRECTED: #58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.
  16. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISH MACHINE WITH A PROPER FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF BOTH PREP LINE COOLERS. OBSERVED HAMBURGERS AT 53.2F, CHICKEN AT 51.3F, TURKEY AT 59.5F, CHEESE AT 56.5F, MEATLOAF AT 56.5F, TUNA SALAD AT 55.3F, PULLED PORK AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TCS FOODS SUCH AS RUSSIAN DRESSING AND AIOLI STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DISCARD ALL TCS FOODS WHEN THE 7 DAY MAXIMUM HAS EXPIRED. PRIORITY 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 4 DOOR PREP COOLER BENEATH THE GRILL WITH AN AIR TEMPERATURE OF 57.2F. ALSO OBSERVED THE 6 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60.1F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CHICKEN AND TUNA SALAD. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 LIVE SMALL FLYING INSECTS AT THE BAR AREA, DISH WASHING AREA, AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT # ON 5/22/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
  17. Réinspection des toiles

    5 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  18. Toiles

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA SALAD AND COOKED SLICED TURKEY BREAST)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AFFECTED FOOD PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR UNDER DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  19. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY for EVERY EMPLOYEE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR UNDER DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT GASKETS ON SEVERAL COOLING UNITS ARE COVERED WITH BLACK SLIMY SUBSTANCE.MUST CLEAN AND MAINTAIN CLEAN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE BROKEN GASKET ON REACH UNDER COOLING UNITS IN SALAD PREP AREA
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF DISH MACHINE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE PROPER FLOOR DRAINS TO DRAIN ESPRESSO COFFEE MACHINE AND ICE BIN IN GERALDINE'S COFFEE PREP AREA AND NOT USE BUCKETS TO COLLECT WASTE WATER
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN AND MAINTAIN CLEAN OUTSIDE AREA AROUND GREASE RECEPTACLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR PANEL ON THE LOWER COMPARTMENT OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE ALL THE BULK DRY FOOD CONTAINERS, INSIDE THE PREP COOLER( WITH FOOD DEBRIS), AND PREP TABLE BOTTOM SHELVE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND FURNACE ROOM AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. WALLS BEHIND AND UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER IN THE PREP COOLER, IN THE COLD HOLDING UNIT AND IN THE 3 DOOR REACH IN COOLER. MUST PROVIDE AND MAINTAIN.
  22. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LES CONSEILS D'ADMINISTRATION AVEC DU SANG, LES GIROFLES DARKS DOIVENT ÊTRE MANDÉS OU REPLAQUÉS.
  23. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD EMPLOYEE AT THE COOKLINE,USING BARE HANDS PREPARING SALADS AND ADDING READY-TO-EAT TOPPINGS ON SALADS ALSO,HE WAS OBSERVED TOUCHING HIS DIRTY APRON AND THEN CONTINUED TO TOUCH FOODS WITH BARE-HANDS.INSTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.). CRITICAL VIOLATION 7- 38-010 (A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • THE REAR EXIT DOOR LEADING TO GARBAGE DUMPSTERS IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER COVERED WITH DUCT TAPE.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING WITH TRASH AND THE SPACE AROUND THE GARBAGE DUMPSTERS IS NOT CLEAN.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAY NEED TO INCREASE GARBAGE PICK UP IF DUMPSTERS ROUTINELY OVERFLOW.SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1977026 DATED: 12/13/2016. 38 MUST ADJUST TIMERS ON ALL RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES. FOUND AUTOMATIC HAND WASHING SINKS NOT RUNNING LONG ENOUGH.MUST REPAIR. 03/13/2017 INSTRUCTED TO REPAIR AND MAINTAIN NOTED VIOLATION BY 7/3/2017. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LES CONSEILS D'ADMINISTRATION AVEC DU SANG, LES GIROFLES DARKS DOIVENT ÊTRE MANDÉS OU REPLAQUÉS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST BUILD-UP ON VENTS INSIDE THE TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO VISIBLE THERMOMETER INSIDE THE PREP COOLER DIRECTLY ACROSS THE STOVE IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
  24. Plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL FOODS AND LIQUIDS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES AT THE SERVER STATION REFRIGERATOR. FOUND PITCHERS, SAUCE CONTAINERS AND FOOD CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST TIMERS ON ALL RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES. FOUND AUTOMATIC HAND WASHING SINKS NOT RUNNING LONG ENOUGH.MUST REPAIR.
  25. Plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS IN REAR KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT NOT LABELED. MUST LABEL STORAGE CONTAINERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA AND REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE THEM.
  26. Licence

    0 infraction

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