THE CHOPPING BLOCK
4747 N LINCOLN AVE, CHICAGO, IL 60625 · GROCERY STORE/COOKING SCHOOL
19 inspections
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWSHING SINK IN THE EMPLOYEE WAIT STATION AREA ON THE SECOND FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK LOCATED ON THE 2ND FLOOR.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION HOOD SYSTEM NOT FUNCTIONING LOCATED ON THE SOUTH WALL OF THE 2ND FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS ON FLOORS UNDERNEATH THE DRY STORAGE RACKS LOCATED IN THE NORTH BASEMENT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FAN BLADES AT CEILING FAN IN 1ST FLOOR PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED SMALL OPENING AT BASE AND SIDE OF REAR EXIT DOOR. INSTRUCTED TO REPAIR REAR EXIT DOOR AND MAINTAIN IN GOOD CONDITION TO PREVENT ENTRANCE OF PESTS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET ON THREE COMPARTMENT SINK IN DISHWASHING AREA ON SECOND FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLES IN CEILING OF HVAC ROOM ON FIRST FLOOR AND CEILING IN BETWEEN MOP SINK AND GREASETRAP IN BASEMENT. INSTRUCTED TO SEAL SMOOTHLY AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FIRST FLOOR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE UNECESSARY ARTICLES (CONSTRUCTION DEBRIS) IN BASEMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CEILING ABOVE (2) ICE MACHINE IN THE BASEMENT IN POOR REPAIR WITH OPENING. INSTRUCTED TO SEAL. MUST BE SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHTBULBS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK AREA FIRST FLOOR OR PROVIDE SHATTERPROOF LIGHT BULBS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REORGANIZE BASEMENT STORAGE AREA UNDER STAIR CASE TO PREVENT PEST HARBORAGE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A GARBAGE DUMPSTER FROM A COMMERCIAL WASTE HAULING COMPANY. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
4 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED USE OF BROKEN WOODEN PALLETS FOR ELEVATION OF FOOD EQUIPMENT IN BASEMENT STORAGE AREA.MUST USE EASY CLEANABLE EQUIPMENT IN FOOD STORAGE AREA
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINES LOCATED IN BASEMENT AND FIRST FLOOR AREA AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-203.11(A)- NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38.005 NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND PREP SINK IN 1ST AND 2ND FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11- WALLS BY THE PREP SINK IN FIRST FLOOR AND SECOND FLOOR PREP AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12(A)-FLOOR THRU-OUT BASEMENT UNDERNEATH THE WIRE RACK SHELVINGS AND FLOOR ON THE RIGHT AND LEFT SIDE OF THE WASHBOWL SINK IN THE 2ND FLOOR WASHROOM WITH DUST AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 40 IN CLUTTERED BASEMENT DRY STORAGE AREAS.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIORS OF KITCHEN CABINETS,INTERIORS OF COOLERS,UPPER PANEL OF ICE MAKERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT DRY STORAGE AREAS AND CLOSETS REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUSTS ACCUMULATIONS ON WALLS AND ON CEILING VENTILATION COVERS AT 2ND FLOOR KITCHEN AREAS AND MAINTAIN. SEAL NOTICEABLE OPENINGS IN BASEMENT DRY STORAGE AREAS AROUND PLUMBING/ELECTRICAL PIPES AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LOOSE FAUCET AT THE HANDSINK INSIDE THE 2ND FLOOR TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING FAUCET AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO ELEVATE STOCK ITEMS STORED IN BASEMENT DRY STORAGE AREAS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATION OF DUST ON WALL IN DINING AREA IN THE SECOND FLOOR. MUST CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILE INSIDE WASHROOM LOCATED ON THE SECOND FLOOR. MUST REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK LOCATED IN THE SECOND FLOOR. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE WASHROOM LOCATED IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS RQUIRED. INSTRUCTED TO PROVIDE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT SHIELD ON LIGHTS FIRST FLOOR STORAGE AREA, INSTRUCTED TO PROVIDE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LOW HOT AND COLD WATER PRESSURE AT HAND SINK IN SECOND FLOOR WASH ROOM, AND NO THREE SINK STOPPERS FOR 2ND FLOOR THREE COMPARTMENT SINK DISH AREA, INSTRUCTED TO REPAIR, AND PROVIDE 3 SINK STOPPERS,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- LOW TEMP DISH MACHINE IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NO CHLORINE SOLUTION ENTERING ON FINAL RINSE CYCLE, NOT USING DISH MACHINE AT THIS TIME, INSTRUCTED TO TURN ON TO BE INSPECTED, MACHINE TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, (312)746-4240, ONCE MACHINE IS PROPERLY WORKING, NO CITATION ISSUED AT THIS TIME,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR FIRST UTILITY CLOSET AND OUTSIDE BY GARBAGE AREA NOT MAINTAINED. INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT FIRST FLOOR REAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT SHIELD ON LIGHTS FIRST FLOOR STORAGE AREA, INSTRUCTED TO PROVIDE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LOW HOT AND COLD WATER PRESSURE AT HAND SINK IN SECOND FLOOR WASH ROOM, AND NO THREE SINK STOPPERS FOR 2ND FLOOR THREE COMPARTMENT SINK DISH AREA, INSTRUCTED TO REPAIR, AND PROVIDE 3 SINK STOPPERS,
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- TWO COMPARTMENT SINK NOT MAINTAINED AROUND BASE. INSTRUCTED TO REMOVE WORN CHAULK AND RESEAL AND/OR REPLACE CHAULK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR FIRST KITCHEN NOT MAINTAINED. INSTRUCTED TO RESEAL TO HAVE NON-POROUS SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLBASE NOT SEALED IN BASEMENT. INSTRUCTED TO INSTALL COVING ALONG WALLBASE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT NOT PROVIDED INSIDE FIRST FLOOR FURNACE ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SUPPLIES AND STOCK NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, AND CABINETS IN PREP AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS AND EXCESSIVE DUST ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- EXCESSIVE DUST ON VENT COVERS IN WASHROOMS AND GREASE ON HOOD AND FILTERS; INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER THRU-OUT THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILES INSIDE DISH ROOM 2ND FLOOR.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL/BOILER ROOM IN SECOND FLOOR (DISH ROOM AREA).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLE AROUND MOP SINK FAUCETS IN BASEMENT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT 2ND FLOOR TOILET ROOM DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled container//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL POTS & PANS IN STORAGE CLEAN./PROPERLY STORE ALL SINGLE-SERVICE UTENSILS CLEAN IN STORAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SHELVES & FRAM ON CART ON 2ND FLOOR DISH ROOM./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER DRY STORAGE NEED CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING /MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE BSMT,1ST, &2ND FLOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR ALL HOLES IN WALLS IN FURNACE ROOM 1ST & 2ND FLOOR ROOM
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL GREASE TRAP ON 3 COMP.SINK & LOW TEMP DISHWASHING MACHINE ON 2ND FLOOR
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED