JERSEY'S SPORTS BAR

35509 21ST AVE SW, FEDERAL WAY, WA 98023 · Restaurant (Seating 51-150)

35 inspections

1. Consultation/Education - Field15 sept. 2025

   0 infraction

2. Routine Inspection/Field Review16 juin 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review27 févr. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - Field6 déc. 2024

   0 infraction

5. Routine Inspection/Field Review24 oct. 2024

   0 infraction

6. Routine Inspection/Field Review23 janv. 2024

   0 infraction

7. Routine Inspection/Field Review17 juill. 2023

   0 infraction

8. Routine Inspection/Field Review23 mars 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review15 sept. 2022

   0 infraction

10. Routine Inspection/Field Review30 mars 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review19 oct. 2021

    0 infraction

12. Routine Inspection/Field Review28 févr. 2020

    0 infraction

13. Routine Inspection/Field Review23 juill. 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review20 mars 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field Review18 déc. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review18 mai 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review28 nov. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field Review13 avr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Consultation/Education - Field6 déc. 2016

    0 infraction

20. Routine Inspection/Field Review28 avr. 2016

    0 infraction

21. Consultation/Education - Field8 oct. 2015

    0 infraction

22. Routine Inspection/Field Review21 sept. 2015

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field Review3 mars 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Consultation/Education - Field11 déc. 2014

    0 infraction

25. Routine Inspection/Field Review16 juill. 2014

    0 infraction

26. Routine Inspection/Field Review6 févr. 2014

    0 infraction

27. Consultation/Education - Field22 nov. 2013

    0 infraction

28. Routine Inspection/Field Review25 mars 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field Review19 déc. 2012

    0 infraction

30. Consultation/Education - Field31 oct. 2012

    0 infraction

31. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review7 nov. 2011

    0 infraction

33. Routine Inspection/Field Review1 mars 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review30 nov. 2010

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
35. Routine Inspection/Field Review25 oct. 2010

    0 infraction