ASIA EXPRESS- HONG KONG MARKET

35415 21ST AVE SW, FEDERAL WAY, WA 98023 · Restaurant (Meat/Sea Food)

48 inspections

1. Return Inspection2 oct. 2025

   0 infraction

2. Routine Inspection/Field Review15 sept. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field15 sept. 2025

   0 infraction

4. Routine Inspection/Field Review2 juin 2025

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review2 juin 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field Review11 févr. 2025

   0 infraction

7. Routine Inspection/Field Review11 févr. 2025

   0 infraction

8. Consultation/Education - Field24 déc. 2024

   0 infraction

9. Routine Inspection/Field Review24 oct. 2024

   0 infraction

10. Routine Inspection/Field Review24 oct. 2024

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field14 juin 2024

    0 infraction

12. Routine Inspection/Field Review24 mai 2024

    0 infraction

13. Routine Inspection/Field Review24 mai 2024

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review8 déc. 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review8 déc. 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
16. Consultation/Education - Field2 nov. 2023

    0 infraction

17. Consultation/Education - Field1 nov. 2023

    0 infraction

18. Routine Inspection/Field Review25 avr. 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
19. Routine Inspection/Field Review17 avr. 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review4 nov. 2022

    0 infraction

21. Routine Inspection/Field Review4 nov. 2022

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review13 mai 2022

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review13 mai 2022

    0 infraction

24. Consultation/Education - Field18 nov. 2021

    0 infraction

25. Routine Inspection/Field Review8 nov. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review8 nov. 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review10 mai 2021

    0 infraction

28. Routine Inspection/Field Review10 mai 2021

    0 infraction

29. Routine Inspection/Field Review15 juill. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field Review15 juill. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review23 janv. 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
32. Routine Inspection/Field Review23 janv. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field Review14 sept. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
34. Routine Inspection/Field Review14 sept. 2018

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field Review5 mars 2018

    0 infraction

36. Routine Inspection/Field Review5 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field Review12 sept. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
38. Routine Inspection/Field Review12 sept. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - Field1 févr. 2017

    0 infraction

40. Consultation/Education - Field1 févr. 2017

    0 infraction

41. Routine Inspection/Field Review30 sept. 2016

    0 infraction

42. Consultation/Education - Field7 sept. 2016

    0 infraction

43. Routine Inspection/Field Review16 mai 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
44. Return Inspection8 févr. 2016

    0 infraction

45. Routine Inspection/Field Review5 févr. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
46. Routine Inspection/Field Review5 févr. 2016

    0 infraction

47. Routine Inspection/Field Review10 nov. 2015

    0 infraction

48. Routine Inspection/Field Review10 nov. 2015

    0 infraction