JETS PIZZA

3951 N KIMBALL AVE, CHICAGO, IL 60618 · Restaurant

11 inspections

Canvass17 déc. 2024
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PLASTIC INGREDIENT BINS CONTAINING SUGAR, SALT, AND FLOUR WITH NO LABELS BEING STORED UNDERNEATH PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EMPLOYEE TOILET ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE TOILET ROOM AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD SPLATTER ON WALL ADJACENT TO THE EXPOSED HANDWASHING SINK ACROSS FROM THE 3-DOOR REFRIGERATOR IN THE REAR PREP AREA.---ALSO OBSERVED ACCUMULATED FLOUR ON FLOOR THROUGHOUT THE REAR PREP AREA.
Canvass1 déc. 2023
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA PREP COOLER INFRONT PREP AREA.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO LABEL FOOD STORAGE CONTAINER (FLOUR) IDENTIFIED WITH COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAIR OR REPLACE CUTTIN BOARD WITH DEEP SEAMS ON TOP ODF SALAD PREP COOLER INFRONT PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING WALL TILE INFRONT PREP AREA NEXT TO THE PIZZA PREP COOLER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE WASHROOM.
Réinspection de la plainte12 juill. 2021
0 infraction
Plainte2 juill. 2021
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST STRIPS FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Canvass27 avr. 2021
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES IN THE TOLIET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, FOOD DEBRIS,AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
Canvass22 nov. 2019
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO METAL STEM THEROMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Canvass24 mai 2018
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. PIZZA, DELI SANDIWCHES, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RIPPED GASKETS ON THE DOORS OF THE 3-DOOR REACH-IN FREEZER. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE BUILDUP AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND THE GASKETS AROUND THE REACH-IN REFRIGERATORS ON THE LINE TO REMOVE FOOD DEBRIS ACCUMULATION AND SPLATTER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED DUST ACCUMULATION ON THE CEILING VENT ABOVE THE COLD-HOLDING SALAD REFRIGERATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Canvass31 août 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT/GRIME BUILD UP INSIDE 3-COMPARTMENT SINK FLOOR DRAIN. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD SPLATTERS/DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - SALAD REACH IN COOLER MISSING THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Canvass2 mars 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR IN THE REAR AREA IN FRONT OF THE 3-COMP SINK AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN AND SANITIZE THE WALL IN THE WALK-IN COOLER TO REMOVE TOMATO SAUCE SPLASH/SPILLS ON THE EAST WALL. MUST REPLACE/CLEAN EXHAUST HOOD FILTERS AT CEILING OF THE EXHAUST HOOD CANOPY. FOUNDNA ABOVE WITH GREASE ACCUMUALTION.
License Re-Inspection6 avr. 2015
0 infraction
License3 avr. 2015
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOOD ESTABLISHMENT SHOULD HAVE TIGHT FITTING OUTER OPENINGS TO PREVENT PEST ENTRY.INSTRUCTED TO PEST PROOF REAR SOUTH DOOR ALL ACROSS THE BOTTOMS AS REQUIRED AND MAINTAIN.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - PLUMBER'S PUTTY MATERIALS MUST NOT TO BE FOUND INSIDE THE SINKS THROUGHOUT THE FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM THE INTERIORS OF SINKS AND CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT BULBS INSIDE THE FRONT PEPSI 3 DOOR COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT PREP EXPOSED HAND SINK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE THE FRONT PEPSI 3 DOOR COOLER AND MAINTAIN.