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JEWEL FOOD STORE #3368

550 N STATE ST, CHICAGO, IL 60654 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3368 a été inspecté 44 fois par Chicago Department of Public Health depuis le 20 janvier 2010. La dernière inspection, le 15 juin 2026, a relevé 3 infractions.

8 des 44 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 20 fois dans 14 inspections distinctes, la plus récente le 17 avril 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 25 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 9 août 2023. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 25 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

44 inspections

  1. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON INTERIOR OF BAKERY WALK-IN COOLER AND 3 DOOR PREP COOLER LOCATED IN DELI SECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL AMOUNT OF STANDING WATER ON FLOOR BEHIND BASEMENT WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. Réinspection de la plainte

    0 infraction

  3. Réinspection de la plainte

    1 infraction

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15---OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH LIDS NOT TIGHT FITTING, DUE TO LIDS DAMAGED BENT PREVENTING PROPER LID CLOSURE.INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LIDS.INSTRUCTED ALL OUTSIDE GARBAGE DUMPSTERS MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
  4. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE 1ST FLOOR UNISEX WASHROOM.INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAP ROLL HANGING ABOVE THE BASEMENT BAKERY PREP AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE SEAFOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CONTAINERS IN THE BASEMENT BAKERY PREP AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTS ON THE WIRE STORAGE RACK IN THE BASEMENT DELI WALK-IN COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN THE BASEMENT MEAT CUTTING ROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH LIDS NOT TIGHT FITTING, DUE TO LIDS DAMAGED BENT PREVENTING PROPER LID CLOSURE.INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LIDS.INSTRUCTED ALL OUTSIDE GARBAGE DUMPSTERS MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2615922 DATED:04/17/2025 #44---4-903.12: **C** Prohibitions OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK INSTALLED OVER DRAINBOARD OF WASH COMPARTMENT OF THREE COMPARMENT SINK IN FIRST FLOOR DELI AREA. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN FIRST FLOOR DELI AREA TO PREVENT CONTAMINATION OF EQUIPMENT. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 12-2-2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  5. Plainte

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-57.6F. OBSERVED COLD TCS FOODS, CUT WATERMELON (55.2-57.6F) AND CUT CANTALOUPE(46.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $90 WEIGHING 35LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK INSTALLED OVER DRAINBOARD OF WASH COMPARTMENT OF THREE COMPARMENT SINK IN FIRST FLOOR DELI AREA. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN FIRST FLOOR DELI AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR ELEVATION IN BAKERY WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON LEFT SIDE OF CONDENSOR FANS IN BASEMENT DELI WALK IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR FAN IN BASEMENT DELI WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES IN BASEMENT MEAT CUTTING ROOM IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN BASEMENT MEAT CUTTING ROOM IN DISHWASHING AREA FOR EASE OF CLEANABILITY. OBSERVED OUT OF ORDER SIGNAGE ON WESTSIDE FIRST FLOOR ALL GENDER WASHROOM DOOR. INSTRUCTED TO REPAIR WESTSIDE FIRST FLOOR ALL GENDER WASHROOM.(NOTE THERE IS ANOTHER PROPERLY FUNCTIONING WASHROOM NEXT TO SAID WASHROOM)
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHTS ON RIGHT SIDE OF BASEMENT DELI WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT DELI WALK IN COOLER.
  6. Toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Missing and inaccurate refrigeration thermometer in several prep and display coolers. instructed to provide in warmest part of unit.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Fly light trap mounted in pastry prep area, instructed to mount away of open food/ clean utensils.
    • 40. FONDS PERSONNELS
      • Butcher with long hair braids swinging over meat cutting boards, instructed to have food handlers with effective hair restraints.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Slow drainage at deli station 3-comp sink, instructed to rod out drain lines and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Standing gray water under deli 3-comp sink, utility room next to juicing station. Instructed to minimize standing water to prevent insect breeding grounds.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Bulging wall covering with gaps above 3-comp sink at meat fresh meat station. instructed to repair.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 88F. HAND SINK LOCATED CUSTOMER RESTROOM NEAR CUSTOMER SERVICE. MAINTENANCE WORKER ON SITE TO CORRECT HOT WATER TEMPERATURE TO 100F. FACILITY MUST MAINTAIN WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED VARIETY OF DENTED CANS (BEANS) BEING SOLD TO THE PUBLIC IN THE CLEARANCE SECTION. FOOD PACKAGING MUST BE IN GOOD CONDITION SO THAT FOODS ARE NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • CARTONS OF RAW EGGS STORED DIRECTLY NEXT TO ENGLISH MUFFINS AND CONTAINERS OF CREAM. FACILITY MUST SEPARATE RAW EGGS FROM READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • DID NOT OBSERVE ANY PROPER WARNING SIGNAGE FOR VARIOUS FRESHLY MADE PACKED JUICES ON SITE STORED IN THE PRODUCE AREA. THE SIGN MUST STATE, "WARNING: THESE PRODUCTS HAVE NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS." ITEMS WERE TAKEN OFF THE SHELF IN ORDER TO PROVIDE PROPER LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUFFINS OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION FROM A FRONT VIEW OF CUSTOMERS. FOOD SHALL BE PROTECTED FROM CONTAMINATION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE, LIDS WIDE OPEN. EMPLOYEES FLATTENED GARBAGE SO THAT LIDS WERE CLOSED PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE IN BASEMENT BAKERY AREA MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 120F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-194F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PUSH BUTTON ON DRYER IN MEN'S EMPLOYEE TOILET ROOM IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SLIGHT BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS NEAR 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  10. Toiles

    7 infractions

    • 40. FONDS PERSONNELS
      • OBSERVE EMPLOYEE IN MEAT PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING/HANDLING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS; COOLERS OR FREEZER 3D, 5B, AND 3-DOOR TRUE REACH IN COOLER IN BAKERY, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE CUTTING BOARDS IN FRESH PRODUCE PREP ROOM IN BASEMENT, DARK GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF FOOD STORAGE COMPARTMENTS AND LOWER SHELVES IN BAKERY/DELI PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND LEAKY HOT WATER KNOB ON HANDWASHING SINK IN BAKERY/DELI PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WATER FROM FLOORS IN MEAT, BAKERY/DELI PREP AREAS, AND DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR DETACHED STAINLESS STEEL PLATE ON INTERIOR SIDE OF DOOR OF COOLER 3D IN BASEMENT. REPAIR DETACHED ECOLAB SANITIZER PUMP OVER 3-COMP SINK, IN BAKERY/DELI PREP AREA. RE-GROUT SECTIONS OF FLOOR THROUGHOUT BAKERY/DELI AREA. INSTRUCTED TO MAINTAIN.
  11. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A BROKEN THERMOMETER IN DELI CASE CONTAINING CHEESES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS THROUGHOUT BAKERY, PRODUCE ROOM, AND SEAFOOD COUNTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN GASKET IN YOGURT CABINET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
  12. Plainte

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INACCURATE AND MISSING DATES FOR READY-TO-EAT FOODS FOUND IN WALK-IN AND DELI DISPLAY COOLERS, INSTRUCTED TO ACCURATELY DATE ALL READY-TO-EAT FOODS IN COOLERS THAT IS HELD MORE THAN 24 HOURS. NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BOTTOM SHELF OF DELI DISPLAY COOLER NOT CLEAN, DEBRIS AND SMALL PIECES OF GLASS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN BASEMENT'S JUICING STATION IN POOR REPAIR, DAMAGED CEILING TILES, RUSTY SURFACES AND HANGING CHIPPED PAINT, INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 20 LBS OF COOKED PORK STORED AT 57.3F IN PREP COOLER AT DELI STATION, INSTRUCTED TO KEEP AT 41F OR LOWER. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PREP COOLER TEMPERATURE AT 57.4F WHERE COOKED MEATS ARE STORED IN, INSTRUCTED MANAGER TO MAINTAIN 41 F TEMPERATURE FOR ALL COOLERS WHERE PERISHABLES ARE STORED.PRIORITY VIOLATION 7-38-005. POWER CORD WAS REMOVED ACCIDENTALLY FROM POWER SUPPLY, COOLER WAS PLUGGED IN POWER SUPPLY AND TEMPERATURE CAME DOWN TO 40F
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER IN DELI PREP COOLER AND IN HOT HOLDING, INSTRUCTED TO INSTALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DAMAGED SEVERAL COOLER DOOR GASKETS FOR DAIRY DISPLAY COOLER, INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BOTTOM SHELF AND DOOR RAILING OF DELI DISPLAY COOLER WITH ACCUMULATED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • POOR INSULATION IN SEVERAL WALK-IN COOLERS CAUSING CONDENSATION, INSTRUCTED TO REPAIR INSULATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING SEVERAL LIGHT SHIELD AT DELI DISPLAY COOLER, INSTRUCTED TO INSTALL.
  14. Plainte abrégée

    1 infraction

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
  15. Plainte

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BOTTLES OF YOGURT SMOOTHIE DRINK FOR SALE IN PRODUCE DEPARTMENT WHICH ARE MANUALLY BOTTLED AND CAPPED AT THIS FACILITY FROM A BULK CONTAINER. THE FDA STATES THAT "BOTTLING AND CAPPING OF MILK AND MILK PRODUCTS SHALL BE DONE AT THE PLACE OF PASTEURIZATION IN A SANITARY MANNER BY APPROVED MECHANICAL EQUIPMENT." THIS YOGURT PRODUCT IS NOT APPROVED BY THE CDPH OR FDA TO BE MANUALLY CAPPED AT THIS FACILITY. OPERATOR VOLUNTARILY DISCARDED 3 LB WORTH $18 OF PRODUCT. SERIOUS VIOLATION: 7-38-005(A)
  16. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET AT WALK IN DAIRY COOLER DOOR. MUST REPAIR/REPLACE.
  17. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE ICE MACHINE. NOTED DOZENS OF WHITE, RAISED SPOTS ACCUMULATING ON METAL ICE FLAKING MECHANISM IN MEAT DEPARTMENT ICE MACHINE, WHERE WATER AND ICE ARE CONTACTING THE SPOTTED SURFACES ON THE WAY INTO THE LOWER STORAGE COMPARTMENT. INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AT ALL TIMES, TO DISCARD AFFECTED ICE AND CLEAN AND SANITIZE AFFECTED SURFACES. OBSERVED BOTTLES OF YOGURT SMOOTHIE DRINK FOR SALE IN PRODUCE DEPARTMENT WHICH ARE MANUALLY BOTTLED AND CAPPED AT THIS FACILITY FROM A BULK CONTAINER. THE FDA STATES THAT "BOTTLING AND CAPPING OF MILK AND MILK PRODUCTS SHALL BE DONE AT THE PLACE OF PASTEURIZATION IN A SANITARY MANNER BY APPROVED MECHANICAL EQUIPMENT." THIS YOGURT PRODUCT IS NOT APPROVED BY THE CDPH OR FDA TO BE MANUALLY CAPPED AT THIS FACILITY. OPERATOR VOLUNTARILY DISCARDED 1 LB WORTH $5 OF PRODUCT. SERIOUS VIOLATION: 7-38-005(A)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO CURRENT INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION 7/17/17 POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR POSTED THE INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET AT WALK IN DAIRY COOLER DOOR. MUST REPAIR/REPLACE.
  18. Plainte abrégée

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN, COOKED VEGETABLES AND FISH. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR. REMOVE DUCT TAPE AND REPAIR DOOR PROPERLY. RESTORE SURFACE TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED KNIFE RACK RESTING IN SOAP DISPENSER ON WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT MEAT CUTTING ROOM. REATTACH KNIFE HOLDER TO WALL TO PREVENT CONTAMINATION. OBSERVED MISSING KNOBS ON SOUP BUFFET. INSTALL PROPER KNOBS ON SOUP BUFFET FOR CUSTOMERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION ON FLOOR CEILING AND ICE CREAM PRODUCT WITHIN ICE CREAM FREEZERS ON CUSTOMER FLOOR. DEFROST ALL EXCESS ICE ACCUMULATION AND REMOVE ANY EXCESS ICE ACCUMULAITON FROM PRODUCT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF SLIDING GLASS DELI CASES ON MAIN FLOOR UNCLEAN WITH FOOD DEBRIS. CLEAN INTERIOR OF DELI CASES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED PROOF OF IDPH FOOD HANDLER TRAINING UNABLE TO BE PROVIDED. PROVIDE PROOF OF FOOD HANDLER FOR ALL EMPLOYEES OR PROVIDE EXEMPTION LETTER FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH THAT ALLOWS JEWEL OSCO TO PROVIDE IN HOUSE TRAINING WITH A LIST OF ALL EMPLOYEES WHO HAVE COMPLETED SAID TRAINING. PROVIDE BY NEXT ROUTINE INSPECTION.
  19. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR. REMOVE DUCT TAPE AND REPAIR DOOR PROPERLY. RESTORE SURFACE TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED KNIFE RACK RESTING IN SOAP DISPENSER ON WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT MEAT CUTTING ROOM. REATTACH KNIFE HOLDER TO WALL TO PREVENT CONTAMINATION. OBSERVED MISSING KNOBS ON SOUP BUFFET. INSTALL PROPER KNOBS ON SOUP BUFFET FOR CUSTOMERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF SLIDING GLASS DELI CASES ON MAIN FLOOR UNCLEAN WITH FOOD DEBRIS. CLEAN INTERIOR OF DELI CASES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED PROOF OF IDPH FOOD HANDLER TRAINING UNABLE TO BE PROVIDED. PROVIDE PROOF OF FOOD HANDLER FOR ALL EMPLOYEES OR PROVIDE EXEMPTION LETTER FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH THAT ALLOWS JEWEL OSCO TO PROVIDE IN HOUSE TRAINING WITH A LIST OF ALL EMPLOYEES WHO HAVE COMPLETED SAID TRAINING. PROVIDE BY NEXT ROUTINE INSPECTION.
  20. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SLIDING DOOR OF HOT HOLDING UNIT CONTAINING FRIED AND BAKED CHICKEN IN DISREPAIR AND REPAIRED WITH DUCT TAPE. OBSERVED KNOBS OF HOT HOLDING UNIT FOR FRIED CHICKEN MISSING NEED TO BE REPLACED. ALL DUCT TAPE MUST BE REMOVED AND DOOR NEEDS TO BE REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED GASKET OF WALK IN COOLER IN SEAFOOD AREA IN DISREPAIR. REPLACE GASKET AND MAINTAIN.
  21. Plainte

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED SEAFOOD AND MEAT NOT PROTECTED INSIDE DISPLAY COOLERS OF MEAT AND SEAFOOD DEPARTMENT. OBSERVED CONDENSATE FROM UP ABOVE IN DISPLAY COOLERS CONDENSER AREA DRIPPING DOWN ONTO FOOD INCLUDING RAW CHICKEN BREAST, RAW BEEF, RAW FISH, RAW CRAB LEGS AND RAW SHRIMP. ALL TRAYS WHICH ARE CATCH BASINS FOR DRIPPING CONDENSATE ARE UNCLEAN WITH STANDING WATER AND SLIME. ALL CATCH BASINS NEED TO BE CLEANED AND SANITIZED AND ALL DRIPPING NEEDS TO BE ABATED. FOOD NEEDS TO BE PROTECTED AT ALL TIMES WITHIN DISPLAY COOLERS. SERIOUS VIOALTION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 40 FRUIT FLIES IN BASEMENT BAKERY AROUND 3 COMPARTMENT SINK AND AROUND MEAT WALK IN COOLER AT FAR END OF BAKERY. ELIMINATE FRUIT FLY INFESTATION. PEST CONTROL MUST BE CONTACTED AND ALL FRUIT FLY ACITIVITY MUST BE ABATED. SERIOUS VIOALTION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SLIDING DOOR OF HOT HOLDING UNIT CONTAINING FRIED AND BAKED CHICKEN IN DISREPAIR AND REPAIRED WITH DUCT TAPE. OBSERVED KNOBS OF HOT HOLDING UNIT FOR FRIED CHICKEN MISSING NEED TO BE REPLACED. ALL DUCT TAPE MUST BE REMOVED AND DOOR NEEDS TO BE REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED GASKET OF WALK IN COOLER IN SEAFOOD AREA IN DISREPAIR. REPALCE GASKET AND MAINTAIN. OBSERVED TOILET SEAT OF EMPLOYEE WASHROOM LOCATED IN BASEMENT IN DISREPAIR. MUST REPLACE BROKEN TOILET SEAT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN BASEMENT BAKERY AREA UNDER 3 COMP, UNDER 2 COMP SINK UNDER HAND SINK. OBSERVED FLOORS NOT CLEAN BEHIND MEAT WALK IN COOLER IN BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN BASEMENT BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN MEAT AND SEAFOOD WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL AROUND MOP SINK IN BASEMENT IN DISREPAIR. MUST REPAIR AND MAINTAIN WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INADEQUATE LIGHTING IN BASEMENT WALK IN FREEZER IN BAKERY. SUPPLY AND MAINTAIN ADEQUATE LIGHTING. OBSERVED BROKEN LIGHT SHEILD IN SEAFOOD AND BUTCHER AREA. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS WITHIN ALL DISPLAY COOLERS NOT WORKING PROPERLY. WORKING THERMOMETERS NEED TO BE INSTALLED WITHIN ALL DISPLAY COOLERS, WALK IN COOLERS AND DELI COOLERS. ALL THERMOMETERS NEED TO BE IN A CONSPIUOUS PLACE AND CHECKED OFTEN BY STAFF TO INSURE ALL REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS. HOT HOLDING UNIT CONTIANING CHICKEN NEEDS A INTERNAL THERMOMETER TO REFLECT THAT IT IS MAINTAINING FOOD AT 140F OR HIGHER. INSTALL AND MAINTAIN
  22. Plainte abrégée

    0 infraction

  23. Plainte abrégée

    0 infraction

  24. Plainte abrégée

    0 infraction

  25. Plainte abrégée

    0 infraction

  26. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND SPICY CHICKEN WINGS HELD AT IMPROPER TEMPERATURES BETWEEN 125.0 F AND 129.9 F INSIDE HOT HOLDING UNIT AT END OF SALAD BAR, HOWEVER FOUND SAID HOT HOLDING UNIT WATER HOLDING TEMPERATURE AT OVER 140 F. INSTRUCTED MANAGER ALL HOT HELD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7038-005(A). CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DELI REACH IN COOLERS (X3) MISSING PLASTIC MOLDING AT EDGE OF COOLERS DOORS ALSO OBSERVED RIPPED/DAMAGED RUBBER GASKETS AT STAND UP YOGURT COOLERS. MUST REPAIR AND MAINTAIN EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON REAR OF DAIRY WALK IN COOLER FAN CONDENSER. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH TRAY MACHINE AREA AND AT LOWER LEVEL BAKERY AREA. MUST CLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • JUICE PREP AREA EXPOSED HANDWASH BOWL HOT AND COLD WATER PRESSURE LOW. MUST INCREASE BOTH HOT/COLD WATER PRESSURE AT JUICE PREP EXPOSED HANDWASH BOWL.
  27. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • JUICING ROOM 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
  28. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SALAD BAR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.3 F, FOUND TUNA SALAD, HAM, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBINET AIR TEMPERATURE MUST BE AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- COTTAGE CHEESE AT 48.9 F, HAM AT 45.9 F, CHICKEN AT 45.9 F, CHICKEN SALAD AT 48.6 F CUT WATER MELON AT 49.6 F, CUT CANTALOPE AT 50.2 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT ALL PREP AREAS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • JUICING ROOM 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
  29. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE DELI DEPT, IN THE PRODUCE WALK IN COOLER, AND IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER IN FRONT OF THE WALK IN FREEZER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL PANEL BY THE MOP SINK AREA,DAMAGED. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT MOP SINK AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB AND MAINTAIN.
  30. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE DELI DEPT, IN THE PRODUCE WALK IN COOLER, AND IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER IN FRONT OF THE WALK IN FREEZER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL PANEL BY THE MOP SINK AREA,DAMAGED. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT MOP SINK AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB AND MAINTAIN.
  31. Plainte

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED ONE CONTAINER OF RAW CLAMS WITHOUT TAG ATTACHED TO THE CONTAINER ON DISPLAY COOLER. CITATION ISSUED CRITICAL 7-38-005(B). INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE DISPLAY COOLER AND TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.20 TOTAL 3 LBS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE BOTH ICE MACHINE INTERIOR PANEL IN THE SHELLFISH/MEAT AREA AND MAINTAIN. CLEAN AND MAINTAIN THE STAINED SOLID LIGHT SHIELD IN THE MEAT WALK IN COOLER AND MEAT WRAPPING COOLER AND MAINTAIN. CLEAN INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN. CLEAN AND MAINTAIN THE OPEN AIR DRAIN OF THE DAIRY REACH IN COOLER AND THE FROZEN ICE CREAM REACH IN COOLER .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER, AND FLOOR INSIDE ALL WALK IN COOLERS AND WALK IN FREEZERS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT COVER IN BOTH MEN AND WOMEN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
  32. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF ASSORTED CHICKEN AT THE HOT HOLDING AREA OF THE PREP AREA TO BE IMPROPER:- CHICKEN STRIPS 101.4F, HONEY CHICKEN 102F,BAKED CHICKEN 94.2F AND FRIED CHICKEN 98.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 67 LBS OF PRODUCTS WORTH $372.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES AND DIRTY SHELVES INSIDE DAIRY WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY FOOD SPILLS AND DIRT INSIDE STORAGE CABINET AT THE PREP AREA OF THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN ALL COOKING UNITS EQUIPMENT ESPECIALLY AT THE PREP AREA OF SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AT THE BASEMENT FOOD PREP AREA.
  33. Plainte abrégée

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SOUPS,MEAT, ETC). INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON DUTY.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:15 AM. CITATION ISSUED FOR VIOLATION #7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
  34. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED NON WORKING THERMOMETERS AT THE DELI DISPLAY PREP COOLERS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS AT THE COOLERS FOR BETTER TEMPERATURE MONITORING.
  35. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES ASSORTED CHICKEN ITEMS (POTENTIALLY HAZARDOUS)AT HOT DISPLAY AREA TO BE IMPROPER BETWEEN 120F TO 134F.(CHICKEN TENDERS 134.5F, CHICKEN WINGS 125F AND CHICKEN LEGS 120F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 23 LBS OF PRODUCTS WORTH $134 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR EQUIPMENT AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED NON WORKING THERMOMETERS AT THE DELI DISPLAY PREP COOLERS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS AT THE COOLERS FOR BETTER TEMPERATURE MONITORING.
  36. Réinspection de la plainte

    0 infraction

  37. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION. FOUND COOKED ROTISSERI CHICKEN BEING PACKAGED RIGHT AFTER COMING FROM OVEN AT 119.4F-123.6, SEVERAL PACKAGED ONES AT HOT HOLDING UNIT READY FOR SALE AT 122.6-1127.3F WHERE THE HOT HOLDING UNIT WAS NOT SET AT PROPER HOT HOLDING TEMPERATURE. INSTRUCTED MGR TO COOK AND HOLD ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FRESH SQUEEZED ORANGES AND VEGETABLES ARE PERFORMED IN FACILITY THAT DO NOT MEET VARIANCE LETTER, UNSANITARY CONDITONS, WASTE WATER STANDING ON FLOOR WHERE JUICER IS IN, HAND SINK BLOCKED BY EQUIPMENT, OPENING IN CEILING ABOVE HOPPER OF JUICER, ELECTRIC CONDUITS BEHIND MACHINE, ANOTHER JUICER ON SALE FLOOR TOO CLOSE TO CUSTOMERS REACH. INSTRUCTED MGR TO STOP USING THE JUICER UNTIL JUICING IS DONE IN A SANITARY CONDITONS. MACHINES ARE TAGGED.MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND OVER 100 LIVE FRUIT FLIES IN BAKERY DEPARTMENTS WALLS AND CEILING, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN IN BASEMENT PREP AREAS, FOOD DEBRIS AND WASTE WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INACCURATE FOOD THERMOMETER WITH FOOD HANLDERS, INSTRUCTED TO OBTAIN PROPER GOOD WORKING THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED IN BAKERY DEPT, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
  38. Plainte abrégée

    0 infraction

  39. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DRIPPINGS AND CONDENSATION AT FRESH MEAT DISPLAY COOLER, INSTRUCTED TO ELIMINATE DRIPPINGS OVER OPEN DISPLAYD MEATS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BOTTOM OF LARGE ICE MAKER FOR FRESH MEAT DEPT NOT CLEAN, HANGING LOOSE DEBRIES NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING MOLDY WATER BEHIND LARGE DISH MACHINE AT BASEMENT BAKERY AREA. INSTRUCTED MGR TO KEEP FLOOR CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS STORED TOO CLOSE TO COOLING UNIT IN WALKING COOLERS, INSTRUCTED TO KEEP IN THE WARMEST PART OF COOLER.
  40. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • A SMALL OPEN SEAM BETWEEN THE LEFT COMP SINK & DRAIN BOARD AT THE DELI SECTION MUST BE WELDED. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE DIAPERS ON THE COLD DISPLAY CASES FOR PRE-PACKAGED FOODS MUST BE CLEANED, INCLUDING AIR VENTS AT EACH COOLER-DUE TO DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER ROLLING RACKS AT WALK-IN COOLER BY THE SEAFOOD SECTION MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  41. Réinspection des toiles

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED IN THE CHICKEN PREP COOLER IN THE DELI. MUST PROVIDE.
  42. Toiles

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. NO SHELLFISH TAGS WERE FOUND WITH THE LITTLE NECK CLAMS AND MUSSELS IN THE SEAFOOD CASE. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS WITH THE SHELLFISH UNTIL IT IS SOLD AND THEN KEEP FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED THE SHELLFISH. CRITICAL VIOLATION 7-38-005B(2)
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED OPEN FRONT DELI CASE UNDERNEATH THE HOT FOOD CASE WITH AN AIR TEMPERATURE OF 45F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNTI TAGGED HELD FOR INSPECTION BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT IS REPAIRED AND MAINTAINS TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CLAM CHOWDER INSIDE OF THE DELI SANDWICH PREP COOLER AT 59F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE OPEN FRONT DELI COOLER: POTATO SALAD AT 47F, TAMALES AT 54F, CABBAGE ROLLS AT 52F, MASHED POTATOES AND GRAVY AT 50F, MACARONI AND CHEESE AT 50F, MEATBALLS AT 50F, MOZZARELLA SALAD AT 50F, AND BURRITOS AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $293. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE BASEMENT BAKERY PREP AREA AND HALLWAYS IN THE BASEMENT OUTSIDE OF THE MOP SINK AREA. OBSERVED APPROX. 50 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE BAKERY PREP AREA AND HALLWAY OUTSIDE OF THE MOP SINK AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR AND EXTERIOR OF THE CHICKEN PREP COOLER IN THE DELI AND THE INTERIOR OF THE DELI MEAT COOLER, EXTERIOR OF BELOW COUNTER FREEZER IN DELI AREA..
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MOP THE FLOOR UNDERNEATH THE ICE MACHINE IN THE SEAFOOD/MEAT DEPT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IS MISSING AT THE 3 COMPARTMENT SINK IN THE BASEMENT BAKERY PREP AREA. MUST PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED IN THE CHICKEN PREP COOLER IN THE DELI. MUST PROVIDE.
  43. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged prep coolers door gaskets at 1st floor deli area.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coolers at 1st floor Deli prep and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under equipment inside ice cream walk in cooler.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for walk in coolers.
  44. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged prep coolers door gaskets at 1st floor deli area.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coolers at 1st floor Deli prep area and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under equipment inside ice cream walk in freezer.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide interior thermometers for walk in coolers.

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