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SUBWAY

8 W OHIO ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

SUBWAY a été inspecté 15 fois par Chicago Department of Public Health depuis le 21 mai 2018. La dernière inspection, le 24 octobre 2025, a relevé 1 infraction.

2 des 15 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 24 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 21 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 20 février 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 7 juin 2019. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 24 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3 COMPARTMENT SINK DRAIN STOPPERS NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS OR PURCHASE DRAIN STOPPERS THAT FIT OVER DRAIN.
  2. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED HOLE IN DOOR AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.12: OBSERVED BOXES OF SINGLE USE TSHIRT BAGS STORED IN NORTHSIDE WASHROOM. INSTRUCTED TO RELOCATE BOXES OF SINGLE USE TSHIRT BAGS, SINGLE USE ITEMS MAY NOT BE STORED IN WASHROOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED ITEMS STORED ON FLOOR UNDERNEATH PREP TABLE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK. INSTRUCTED TO REPLACE MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK.
  3. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED HOLE IN DOOR AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED BOXES OF SINGLE USE TSHIRT BAGS STORED IN NORTHSIDE WASHROOM. INSTRUCTED TO RELOCATE BOXES OF SINGLE USE TSHIRT BAGS, SINGLE USE ITEMS MAY NOT BE STORED IN WASHROOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ITEMS STORED ON FLOOR UNDERNEATH PREP TABLE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK. INSTRUCTED TO REPLACE MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COLD HOLDING UNIT BLOCKING NORTHSIDE WASHROOM. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  4. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  5. Plainte

    6 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • MALE EMPLOYEE HANDLING READY TO EAT MEAT WITH BARE HANDS WHILE SITTING BAREFOOT ON COUNTER IN FRONT PREP AREA, AS DOCUMENTED ON POSTED VIDEO. INSTRUCTED FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES .
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT WHILE PREPARING FOOD. CORRECTED ON SITE FOOD HANDLER PUT ON HAIR COVERING BEFORE CONCLUSION OF INSPECTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED BOX OF REFRIGERATOR AND OVEN THERMOMETERS STORED ON TABLE IN WOMEN'S WASHROOM. INSTRUCTED SANITIZED EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS TO PREVENT CONTAMINATION. CORRECTED ON SITE SAID EQUIPMENT REMOVED FROM WOMEN'S WASHROOM AND RELOCATED TO PREP AREA BEFORE CONCLUSION OF INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHAIR AND TABLE STORED IN WOMEN'S WASHROOM. INSTRUCTED TO REMOVE TABLE AND CHAIR FROM WOMEN'S WASHROOM, HE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT NO LONGER USED.
  6. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SINGLE USE NAPKINS AND TO GO BOXES STORED IN CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO RELOCATE SINGLE USE NAPKINS AND TO GO BOXES TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS SHELF LINER IN WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED MILK CRATE USED TO ELEVATE BOXES OF CHIPS IN REAR OF FACILITY. INSTRUCTED TO ELIMINATE MILK CRATES USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED URINAL AND TOILET IN MEN'S WASHROOM NOT WORKING(UNABLE TO FLUSH URINAL AND TOILET WITHOUT OVERFLOWING). INSTRUCTED TO REPAIR URINAL AND TOILET IN MEN'S WASHROOM AND MAINTAIN. FACILITY HAS ANOTHER PROPERLY FUNCTIONING TOILET IN WOMEN'S WASHROOM THIS IS THE WASHROOM THAT EVERYONE USES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL ITEMS(TOTE BAG, JACKET AND MINI BACKPACK) STORED ON TOP OF PREP TABLE IN REAR. INSTRUCTED TO PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS. CORRECTED ON SITE TOTE BAG, JACKET AND MINI BACKPACK HUNG UP ON RACK PROVIDED FOR EMPLOYEE USE TO HANG PERSONAL ITEMS IN REAR OF FACILITY ACROSS FROM UTILITY SINK.
  7. Réinspection de la plainte

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS DELI MEATS WERE PREPARED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT (OVEN) FOUND STORED ON TOP OF GREASE TRAP IN DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11: EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON TOP OF DRY STORAGE FOOD CONTAINER SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: CURRENT EMPLOYEE ON SITE IS NOT FOOD HANDLER CERTIFIED AND DID NOT PROVIDE PROOF OF CERTIFICATION. ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATE) MUST OBTAIN A FOOD HANDLER CERTIFICATION.
  8. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS DELI MEATS WERE PREPARED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN NON-WORKING ORDER. HOT AND COLD-WATER VALVE UNDER THE REAR PREP HAND SINK WAS SHUT OFF COMPLETELY NOT PROVIDING WATER SUPPLY OF AT LEAST 100F DUE TO LEAK UNDERNEATH. FACILITY MUST PROVIDE WATER OF A TEMPERATURE MEASURED AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT (OVEN) FOUND STORED ON TOP OF GREASE TRAP IN DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON TOP OF DRY STORAGE FOOD CONTAINER SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CURRENT EMPLOYEE ON SITE IS NOT FOOD HANDLER CERTIFIED AND DID NOT PROVIDE PROOF OF CERTIFICATION. ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATE) MUST OBTAIN A FOOD HANDLER CERTIFICATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION DATED ON 8/26/22 HAS NOT BEEN CORRECTED. REPORT #:2562811 #51) 5-205.15: SLIGHT LEAK UNDER REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  9. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK UNDER REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  10. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR CONTACT SURFACE OF THE PREP COOLER IN THE FRONT PREP AREA, STANDING WATER PRESENT. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR DETACHED CAULKING AROUND HANDWASHING SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.
  11. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A CUTTING BOARD WITH DEEP GROOVES AND DARK STAINS IN REAR BEING USED TO CHOP ONIONS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
  12. Toiles

    1 infraction

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • EMPLOYEES PERSONAL CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY/
  13. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(n) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORIY FOUNDATION NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEE THAT DONT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  14. Licence

    0 infraction

  15. Licence

    0 infraction

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