Aller au contenu
Chargement de la carte…

SUBWAY

8 W OHIO ST, CHICAGO, IL 60654 · Restaurant

15 inspections

  1. Plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3 COMPARTMENT SINK DRAIN STOPPERS NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS OR PURCHASE DRAIN STOPPERS THAT FIT OVER DRAIN.
  2. Short Form Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED HOLE IN DOOR AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.12: OBSERVED BOXES OF SINGLE USE TSHIRT BAGS STORED IN NORTHSIDE WASHROOM. INSTRUCTED TO RELOCATE BOXES OF SINGLE USE TSHIRT BAGS, SINGLE USE ITEMS MAY NOT BE STORED IN WASHROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED ITEMS STORED ON FLOOR UNDERNEATH PREP TABLE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK. INSTRUCTED TO REPLACE MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK.
  3. Plainte

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED HOLE IN DOOR AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF SINGLE USE TSHIRT BAGS STORED IN NORTHSIDE WASHROOM. INSTRUCTED TO RELOCATE BOXES OF SINGLE USE TSHIRT BAGS, SINGLE USE ITEMS MAY NOT BE STORED IN WASHROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ITEMS STORED ON FLOOR UNDERNEATH PREP TABLE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN LEADING FROM THREE COMPARTMENT SINK IN REAR OF FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK. INSTRUCTED TO REPLACE MISSING WALL COVER ABOVE WALK IN FREEZER AND OBSERVED MISSING VENT COVER IN CEILING NEAR REAR UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COLD HOLDING UNIT BLOCKING NORTHSIDE WASHROOM. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  4. Short Form Complaint

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  5. Plainte

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • MALE EMPLOYEE HANDLING READY TO EAT MEAT WITH BARE HANDS WHILE SITTING BAREFOOT ON COUNTER IN FRONT PREP AREA, AS DOCUMENTED ON POSTED VIDEO. INSTRUCTED FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES .
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT WHILE PREPARING FOOD. CORRECTED ON SITE FOOD HANDLER PUT ON HAIR COVERING BEFORE CONCLUSION OF INSPECTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED BOX OF REFRIGERATOR AND OVEN THERMOMETERS STORED ON TABLE IN WOMEN'S WASHROOM. INSTRUCTED SANITIZED EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS TO PREVENT CONTAMINATION. CORRECTED ON SITE SAID EQUIPMENT REMOVED FROM WOMEN'S WASHROOM AND RELOCATED TO PREP AREA BEFORE CONCLUSION OF INSPECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHAIR AND TABLE STORED IN WOMEN'S WASHROOM. INSTRUCTED TO REMOVE TABLE AND CHAIR FROM WOMEN'S WASHROOM, HE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT NO LONGER USED.
  6. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SINGLE USE NAPKINS AND TO GO BOXES STORED IN CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO RELOCATE SINGLE USE NAPKINS AND TO GO BOXES TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS SHELF LINER IN WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED MILK CRATE USED TO ELEVATE BOXES OF CHIPS IN REAR OF FACILITY. INSTRUCTED TO ELIMINATE MILK CRATES USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED URINAL AND TOILET IN MEN'S WASHROOM NOT WORKING(UNABLE TO FLUSH URINAL AND TOILET WITHOUT OVERFLOWING). INSTRUCTED TO REPAIR URINAL AND TOILET IN MEN'S WASHROOM AND MAINTAIN. FACILITY HAS ANOTHER PROPERLY FUNCTIONING TOILET IN WOMEN'S WASHROOM THIS IS THE WASHROOM THAT EVERYONE USES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEES PERSONAL ITEMS(TOTE BAG, JACKET AND MINI BACKPACK) STORED ON TOP OF PREP TABLE IN REAR. INSTRUCTED TO PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS. CORRECTED ON SITE TOTE BAG, JACKET AND MINI BACKPACK HUNG UP ON RACK PROVIDED FOR EMPLOYEE USE TO HANG PERSONAL ITEMS IN REAR OF FACILITY ACROSS FROM UTILITY SINK.
  7. Réinspection de la plainte

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS DELI MEATS WERE PREPARED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT (OVEN) FOUND STORED ON TOP OF GREASE TRAP IN DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-305.11: EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON TOP OF DRY STORAGE FOOD CONTAINER SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: CURRENT EMPLOYEE ON SITE IS NOT FOOD HANDLER CERTIFIED AND DID NOT PROVIDE PROOF OF CERTIFICATION. ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATE) MUST OBTAIN A FOOD HANDLER CERTIFICATION.
  8. Plainte

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS DELI MEATS WERE PREPARED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN NON-WORKING ORDER. HOT AND COLD-WATER VALVE UNDER THE REAR PREP HAND SINK WAS SHUT OFF COMPLETELY NOT PROVIDING WATER SUPPLY OF AT LEAST 100F DUE TO LEAK UNDERNEATH. FACILITY MUST PROVIDE WATER OF A TEMPERATURE MEASURED AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT (OVEN) FOUND STORED ON TOP OF GREASE TRAP IN DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON TOP OF DRY STORAGE FOOD CONTAINER SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • CURRENT EMPLOYEE ON SITE IS NOT FOOD HANDLER CERTIFIED AND DID NOT PROVIDE PROOF OF CERTIFICATION. ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATE) MUST OBTAIN A FOOD HANDLER CERTIFICATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION DATED ON 8/26/22 HAS NOT BEEN CORRECTED. REPORT #:2562811 #51) 5-205.15: SLIGHT LEAK UNDER REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  9. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK UNDER REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  10. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR CONTACT SURFACE OF THE PREP COOLER IN THE FRONT PREP AREA, STANDING WATER PRESENT. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR DETACHED CAULKING AROUND HANDWASHING SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.
  11. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A CUTTING BOARD WITH DEEP GROOVES AND DARK STAINS IN REAR BEING USED TO CHOP ONIONS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
  12. Canvass

    1 infraction

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEES PERSONAL CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY/
  13. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(n) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORIY FOUNDATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEE THAT DONT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  14. License

    0 infraction

  15. License

    0 infraction