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JEWEL FOOD STORE #3454

4250 N LINCOLN AVE, CHICAGO, IL 60618 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3454 a été inspecté 32 fois par Chicago Department of Public Health depuis le 24 juin 2010. La dernière inspection, le 8 septembre 2026, a relevé 6 infractions.

1 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 6 inspections et 28 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 14 juin 2018. Par exemple : GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 45 fois dans 25 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection de la plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM REACH-IN FREEZERS LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER. INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS ON REAR FOOD PREPARATION AREA/DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN FLOOR DRAINS AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD DEBRIS ACCUMULATED UNDER AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT, DEBRIS AND ICE ON FLOOR INSIDE THE THREE WALK-IN FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN FLOOR. LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL. OBSERVED EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER LOCATED IN THE BASEMENT. MUST PROIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
  2. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED INSIDE WALK-IN MEAT PREP COOLER. WATER TEMPERATURE WAS 85.0F. MUST REPAIR HOT WATER AND MAINTAIN AT MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. BUSINESS HAS OTHER HAND WASHING SINKS FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGHT TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING DUE TO ELETRICAL PROBLEM PER MANAGEMENT. INSTRUCTED ABOVE TO FIX AND SHOULD PROVIDE AND MAINTAIN A FINAL RINSE OF 180.0F. FOR HOT WATER SANITIZING MACHINE. DISHMACHINE TAGGED HELD FOR INSPECTION.INSTRUCTED NOT TO USE UNTIL REPAIRED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN MEAT PREP COOLER. RAW PORK SHOPS RANGING FROM 47.5 TO 49.5F RAW CHICKEN TIGHTS,49.3F, BONLESS PORK,48.9F BONLESS COUNTRY RIB 56.3F, RAW PORK TACO MEAT51.3F, LOUIS KITCHEN FULLY COOKED 57.5F AND BEEF POT ROASTED 58.3F MANAGEMENT IMMEDIATELLY AND AND VOLUNTARILY DISCARDED APPROXIMATELY 91# OF FOOD WORTH $641.00. PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE INSIDE WALK-IN MEAT PREP COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 55.1F AT THIS TIME OF INSPECTION. THE WALK-IN PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW PORK, RAW PORK CHOPS, RAW CHICKEN, RAW BEEF ETC. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER AT TEMPERATURE AT 41.0F OR BELOW AT ALL TIMES. WALK-IN MEAT PREP COOLER WAS TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. BUSINESS HAS OTHER COOLERS TO STORE AND PREPARED MEAT PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM REACH-IN FREEZERS LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER. INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS ON REAR FOOD PREPARATION AREA/DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN FLOOR DRAINS AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD DEBRIS ACCUMULATED UNDER AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT, DEBRIS AND ICE ON FLOOR INSIDE THE THREE WALK-IN FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN FLOOR. LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL. OBSERVED EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER LOCATED IN THE BASEMENT. MUST PROIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
  3. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  4. Plainte

    5 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURE INSIDE OPEN HOT HOLDING UNIT IN FRONT OF MEAT DISPLAY COOLER. OBSERVED ROASTED CHICKENS AT TEMPERATURE RANGING FROM 118.1F TO 122.7. CHICKEN NUGGETS TEMPERATURE RANGING BETWEEN 121.2F TO 125.1F AND FRIED CHICKEN SANDWICHES TEMPERATUE RANGING BETWEEN 115.3 TO 123.6F. MUST MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 14.0 LB OF FOOD VALUE OF $53.0. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON SUSHI FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVIGS INSIDE WALK-IN MEAT DEPARTMENT AND JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MEAT DEPARTMENT AND THROUGHOUT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2627288 ON.11/19/2025. #49. OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Plainte abrégée

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
  6. Empoisonnement alimentaire présumé

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED BEEF RIBS IN THE OPEN HOT-HOLDING DISPLAY WARMER (NEAR DELI AREA) AT 75.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD COOKED BEEF RIBS AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED COOKED BEEF RIBS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW SALMON IN THE MEAT PREPARATION WALK-IN COOLER AT 46.7F, CUT MELON IN THE BASEMENT PRODUCE PREPARATION WALK-IN COOLER AT 55.1F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD MENTIONED TCS FOOD ITEMS AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-IN-CHARGE DENATURED AND DISCARDED RAW SALMON AND CUT MELON ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 COMBINED CITATION WITH ABOVE VIOLATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
  7. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
  8. Plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATION FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2612688) ON 2/25/2025 NOT CORRECTED AT TIME OF INSPECTION: #55 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS THROUGHOUT ALL WALK-IN COOLERS AND FREEZERS. ---ALSO OBSERVED STANDING WATER NEAR THE HIGH TEMPERATURE DISH MACHINE IN THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND FREEZERS AND CLEAN STANDING WATER TO PREVENT POTENTIAL INSECT BREEDING AND MAINTAIN. OBSERVED STANDING WATER STILL PRESENT BENEATH HIGH-TEMPERATURE DISH MACHINE IN THE BAKERY AREA. INSTRUCTED TO CLEAN STANDING WATER AND REPAIR OR REPLACE DISH MACHINE PLUMBING TO PREVENT BUILD UP OF WATER BENEATH MACHINE. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE CORRECT BY DATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  9. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNITS IN MEAT WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS THROUGHOUT ALL WALK-IN COOLERS AND FREEZERS. ---ALSO OBSERVED STANDING WATER NEAR THE HIGH TEMPERATURE DISH MACHINE IN THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND FREEZERS AND CLEAN STANDING WATER TO PREVENT POTENTIAL INSECT BREEDING AND MAINTAIN.
  10. Toiles

    6 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • NOTED HEAVY ICE BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE THE MEAT WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE FARMERS, DAIRY, AND PRODUCE WALK IN FREEZERS ON THE FLOOR AND SHELVES IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS INSIDE ALL WALK-IN COOLERS AND BASEMENT DRY STORAGE ALONG BASE OF WALL AND ALONG ALL EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILE IN BASEMENT PRODUCE PREP AREA. ALSO NOTED DUSTY, DIRTY, AND STAINED CEILING TILES IN UPSTAIRS OFFICE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  11. Toiles

    0 infraction

  12. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR UPPER SURFACES OF ICE MACHINE IN SEAFOOD SECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION IN MEAT PREP/WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETIL CLEAN AND MAINTAIN CHICKEN OPEN DISPLAY COOLER/FREEZER WITH HEAVY DUST ACCUMULATION IN THE DISPLAY AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE ACCUMULATION INSIDE DELI WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE PEELING PAINT ON CONDENSER FAN ABOVE MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT MEAT WALK-IN COOLER, ALONG THE WALLS AND IN ALL CORNERS.
  13. Plainte

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN DELI DISPLAY COOLER: OBSERVED MACARONI SALAD AT 47.0F,POTATO SALAD AT 44.6F-46.0F,CHICKEN SALAD AT 45.5F.MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON FAN COVERS THROUGHOUT ALL WALK-IN-COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN BAKERY PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER.INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE.
  14. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIGHT LEAK AT ONE WALK-IN FREEZER IN BASEMENT, HEAVY BUILD UP OF ICE BEHIND ONE COMPRESSOR IN OTHER WALK-IN FREEZER IN BASEMENT, AND BROKEN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN DELI SECTION. INSTRUCTED TO CORRECT AND MAINTAIN ALL WALK-IN COOLERS IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BROKEN HANDLE ON TOILET IN ALL GENDER CUSTOMER RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  15. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIGHT LEAK AT ONE WALK-IN FREEZER IN BASEMENT, HEAVY BUILD UP OF ICE BEHIND ONE COMPRESSOR IN OTHER WALK-IN FREEZER IN BASEMENT, AND BROKEN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN DELI SECTION. INSTRUCTED TO CORRECT AND MAINTAIN ALL WALK-IN COOLERS IN GOOD CONDITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FINAL RINSE AND WASH GAUGES NOT FUNCTIONING ON HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY SECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BROKEN HANDLE ON TOILET IN ALL GENDER CUSTOMER RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  16. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WASTE WATER SEWAGE LINES OVER THE BASEMENT HALLWAY WHERE BULK PRODUCE IS BEING STORED. ALSO OVER THE BASEMENT PRODUCE PREP THREE COMPARTMENT SINK. MUST REMOVE STORED PRODUCE OR ENCASE LINES. MUST ENCASE SEWAGE LINES OVER THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING WINDOW WITH EXPOSED INSULATION IN THE SWING DOOR OF THE RAW CHICKEN ROOM. MUST REPLACE/REPAIR/SEAL EXPOSED INSULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE WATER FILTER DRIPPING ONTO THE FLOOR AT THE MEAT DEPT. ICE MACHINE. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL.----EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.
  17. Plainte

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN EXCESSIVE AMOUNT OF WASTE WATER CONDENSATION DRIPPING FROM AN OVER HEAD COMPRESSOR IN THE CHICKEN DISPLAY COOLER OF THE MEAT DEPT. WATER DRIPPING DOWN INTO SEVERAL PANS OF ASSORTED SEASONED CHICKEN BREASTS AND PORK CHOPS AND POOLING WASTE WATER IN PANS OF CHICKEN. APPROXIMATELY 25 LBS OF CONTAMINATED CHICKEN AND PORK DISCARDED WITH AN ESTIMATED VALUE OF $50.00. DISPLAY COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H.CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WASTE WATER SEWAGE LINES OVER THE BASEMENT HALLWAY WHERE BULK PRODUCE IS BEING STORED. ALSO OVER THE BASEMENT PRODUCE PREP THREE COMPARTMENT SINK. MUST REMOVE STORED PRODUCE OR ENCASE LINES. MUST ENCASE SEWAGE LINES OVER THE THREE COMPARTMENT SINK.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE "BAG" ROOM LOCATED NEXT TO THE CUSTOMER WASHROOMS AND THE BAKERY DEPT. MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING WINDOW WITH EXPOSED INSULATION IN THE SWING DOOR OF THE RAW CHICKEN ROOM. MUST REPLACE/REPAIR/SEAL EXPOSED INSULATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY DEPT. OR ON THE RAW EGG DISPLAY SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE WATER FILTER DRIPPING ONTO THE FLOOR AT THE MEAT DEPT. ICE MACHINE. MUST REPAIR.----LEAK FROM WALL PIPING ONTO THE FLOOR IN THE MEAT CUTTING ROOM. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MAINTENANCE TOOLS IMPROPERLY STORED THROUGHOUT FACILITY SUCH AS SOILED MOPS AND BROOMS. MUST STORE MAINTENANCE TOOLS PROPERLY WITH SOILED MOPS INVERTED AT THE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL.----EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.----FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE MEAT CUTTING ROOM. MUST PROVIDE PROPER STORAGE AREA FOR EMPLOYEE PERSONAL BELONGINGS.
  18. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO HIGH TEMPERATURE TRAY MACHINE TEST STRIPS. INSTRUCTED MANAGER MUST PROVIDE HIGH TEMPERATURE TRAY MACHINE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WOMENS EMPLOYEES WASHROOM RIGHT SIDE HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID HANDWASH BOWL COLD WATER HANDLE.
  19. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING END CAPS FOR ALL LIGHT FIXTURES ABOVE ALL PREP AREAS AND WALK-IN COOLERS. MUST PROVIDE END CAPS TO PROPERLY PROTECT LIGHT FIXTURES ABOVE PREP AREAS AND FOOD STORAGE AREAS.
  20. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED EMPLOYEE DUMP A CONTAINER OF PRODUCE AND LIQUID REFUSE INTO THE SEWER MANHOLE COVER ON THE GROUND OUTSIDE: STAFF WAS IMEDIATELY INSTRUCTED TO PROPERLY DISCARD ALL GARBAGE AND REFUSE ITEMS IN THE PROPER DUMPSTER. EMPLOYEE RINSED OFF ALL THE GARBAGE AND FOOD DEBRIS THAT WAS SURROUNDING THE MAN HOLE COVER. OUTSIDE GARBAGE AREA MUST BE MAINTAINED TO PREVENT PEST HARBORAGE AND GARBAGE SHALL NEVER BE DUMPED INTO THE SEWER. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION ON AUGUST 9, 2017 REPORT#2072122: (32) OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK-IN "MARKET" FREEZER, ICE CREAM FREEZER IN BASEMENT AND ICE CREAM REACH-IN FREEZER AT FRONT. ALSO, OBSERVED RUSTY SHELVES INSIDE WALK-IN COOLER IN DELI AREA, INSIDE WALK-IN MEAT DEPARTMENT, AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN/REPAIR OR REPAINT. (33) OBSERVED MILK SPILLS ON SHELVE INSIDE MILK REACH-IN COOLERS. INSRUCTED TO CLEAN AND MAINTAIN. (34) OBSERVED FLOORS WITH FOOD DEBRIS, CANS, AND DUST INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER IN BASEMENT, UNDER ALL DRY FOOD STORAGE SHELVES IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. (35) OBSERVED DUSTY, CHIPPED AND RUSTY CEILING TILES WITH DUSTY VENT COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN. ALSO FOUND DUSTY FAN COVERS ALONG THE LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN. ALL VIOLATIONS MUST BE CORRECTED IN 7 DAYS. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING END CAPS FOR ALL LIGHT FIXTURES ABOVE ALL PREP AREAS AND WALK-IN COOLERS. MUST PROVIDE END CAPS TO PROPERLY PROTECT LIGHT FIXTURES ABOVE PREP AREAS AND FOOD STORAGE AREAS.
  21. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE AND OTHER JUICES, HOWEVER FOUND SAID JUICES HELD INSIDE WALK IN COOLER AND REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED JUICES MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE AND ALL OTHER FRESHLY SQUEEZED JUICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED A PLASTIC SINGLE SERVICE CONTAINER BEING USED AS SCOOP AND STORED INSIDE PEPPER CONTAINER IN DELI AREA. INSTRUCTED TO PROVIDE PROPER SCOOP WITH HANDLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK-IN "MARKET" FREEZER, ICE CREAM FREEZER IN BASEMENT AND ICE CREAM REACH-IN FREEZER AT FRONT. ALSO, OBSERVED RUSTY SHELVES INSIDE WALK-IN COOLER IN DELI AREA, INSIDE WALK-IN MEAT DEPARTMENT, AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN/REPAIR OR REPAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MILK SPILLS ON SHELVE INSIDE MILK REACH-IN COOLERS. INSRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS WITH FOOD DEBRIS, CANS, AND DUST INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER IN BASEMENT, UNDER ALL DRY FOOD STORAGE SHELVES IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY, CHIPPED AND RUSTY CEILING TILES WITH DUSTY VENT COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN. ALSO FOUND DUSTY FAN COVERS ALONG THE LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLERS, WALK-IN COOLERS, AND DISPLAY COOLERS IN VARIOUS LOCATIONS. INSTRUCTED TO PROVIDE AND STORE THERMOMETERS AT ALL TIMES.
  22. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL GASKET RACKS AT ALL DELI/MEAT/SEAFOOD/AND BAKERY DELI COOLER DOORS TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE MEAT/SEAFOOD AREA TO REMOVE WHITISH BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE INTERIOR FREEZER WALL UNDER THE CONDENSORS IN THE ICE-CREAM WALK-IN FREEZER TO REMOVE ICE CREAM SPLASHES. MUST CLEAN, SANITIZE AND REPAINT EXTERIOR FREEZER WALLS AROUND WALK-IN FREEZER DOORS TO REMOVE RUST AND GRIME. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT BULB FIXTURES LOCATED AT THE CARROTT/LETTUCE PRODUCE COOLER, DAIRY COOLERS 6TH DOOR AND LAST DOOR FROM THE LEFT SIDE, AND THE LIGHT FIXTURES LOCATED INSIDE THE MEAT CUTTING ROOM ABOVE THE MEAT WRAPPING MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT THE PAN WASHER AT THE TOP PORTION OF THE MACHINE LOCATED IN THE BAKERY AREA. MUST REPAIR LEAKY FAUCET AT THE LEFT HAND SIDE STAFF RESTROOM HAND SINK IN THE LADIES STAFF RESTROOM IN THE BASEMENT LEVEL.
  23. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP AROUND FAN COVERS IN MEAT CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP ON FLOOR INSIDE SMALL MEAT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE MEAT WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE MEAT WALK IN COOLER.
  24. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RESEAL ALL CHIPPING AND RUSTY WIRE SHELVING IN ALL COOLERS,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL FOOD DISPLAY CASE, REMOVE ALL DEBRI AND BETTER MAINTAIN, AND MUST CLEAN ALL EXTERIOR SURFACES OF COOLER AND FREEZERS THROUGHOUT-OUT PREMISES,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN CEILING AND ATTACHED VENTS IN WALK-IN COOLER, AND CLEAN CEILING VENTS IN BAKERY AREA,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEES BELONGINGS NOT BEING STORE IN EMPLOYEES LOCKERS SPACE, INSTRUCTED TO STORE IN DESIGNATED AREA NICE AND NEATLY,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN ALL STORAGE AREAS, FRONT STORAGE, REAR STORAGE AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.
  25. Empoisonnement alimentaire présumé

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOODS BEING OFFERED FOR SALE WITH PROPER LABEL, SOURCE OF WHERE PRODUCT COMES FROM, ADDRESS, DATES. ETC.,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL EQUIPMENT NEEDS DETAIL CLEANING IN BAKERY: PROOFER, CEILING VENTS ABOVE PREP TABLE, FAN GUARDS IN WALK-IN COOLER, IN DELI AREA: INTERIOR AND EXTERIOR OF REACH-IN COOLERS AND DISPLAY CASE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRI THRU-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, ALL FLOOR SURFACES NEEDS DETAIL CLEANING,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CHIPPING PAINT IN BAKERY AND PRODUCE WALK-IN COOLERS FIRST FLOOR AND BASEMENT AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CEILING VENTS IN MEAT MARKET AREA AND WALK-IN COOLER SAME AREAS NEEDS CLEANING, DUST COMING FROM FAN GUARD,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING THREE COMPARTMENT SINK IN MEAT MARKET AREA NEEDS REPAIR,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE BAKERY AREA AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.
  26. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, AT THE DELI AREA, COOLERS, FREEZERS, OVEN, CARTS AND FRYERS. BAKERY; BOTTOM OF PREP TABLES. DISPLAY SHELVING UNITS THRU-OUT PREMISES AND MOP SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT; DELI, BAKERY, REAR STORAGE AREAS, CLOSET AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DRIED FOOD DEBRIS ON EAST WALL AT THE BAKERY AREA BEHIND THE 3 COMPARTMENT SINK; INSTRUCTED TO CLEAN/SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCETS FOR THE 3 COMPARTMENT SINK AT BAKERY AREA; INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE WASHROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  27. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • UNKNOWN FOOD SOURCE. FOUND FRESH RAW CLAMS STORED IN THE WALK IN COOLER WITHOUT TAG ON IT. INSTRUCTED MANAGER THAT ALL SEAFOODS MUST BE STORED IN THE WALK IN COOLER WITH A TAG ON IT. AND ALL TAG MUST BE KEPT FORE 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISPOSED THE CLAMS WORTH $14.00 AND 4 LBS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULKING AROUND THE WASHBOWL SINK IN CUSTOMER MENS WASHROOM,AND EMPLOYEE'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. STAFF MEETING ROOM CABINET BY THE EXPOSED HAND SINK NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT SMALL STORAGE ROOM, STORAGE AREA UNDER ALL THE PALLETS, ELECTRICAL ROOM, MEAT HOLDING COOLER,NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED FLOOR TILES UNDER THE ISLAND CASE FOR THE JUICE , MUST REPAIR OR REPLACE FLOOR TILES. SOME STOCKS ARE STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6'OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES INSIDE THE CUSTOMER WOMENS WASHROOM. MUST CLEAN IN DETAIL THE VENT ,WITH DUST ACCUMULATED IN THE CUSTOMER WOMENS WASHROOM. WALLS AND CEILING NOT CLEAN IN RECEIVING ROOM/MOP SINK AREA. MUST CLEAN AND MAINTAIN. FAN GUARD OF THE WALK IN COOLER IN BAKERY DEPARTMENT,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL WALK IN COOLER AND HOLDING COOLER ARE MISSING VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
  28. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; STORAGE CABINETS AT BAKERY, TWO DOORS FREEZER, CARTS, HOT HOLDING UNITS, BOTTOM PANELS OF PREP TABLES AT DELI AREA, AND MILK COOLER AND DISPLAY COOLERS/
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS; THUR-OUT BAKERY, COMPRESSOR ROOM, DELI AREA AND ALL WALK IN COOLERS AT 1ST FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS AT HAND WASHING BOWL INSIDE WOMENS WASHROOM IN THE BASEMENT; ALSO REPAIR FAUCET FOR ONE PART SINK AT MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO STORE ARTICLES OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE, THRU-OUT DELI AND MEAT AREAS.
  29. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; DISPLAY DELI COOLERS AND CABINETS AT DELI AREA, AND ICE BUILD-UP IN WALK IN FREEZERS IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS, UNDER EXPOSED SINK AT BAKERY AREA AND IN BASEMENT AT PRODUCE PREP AREA. ALSO CLEAN FLOORS AT; BAKERY AREA, UNDER SOME DISPLAY SHELVES AND THRU-OUT BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE AND 3PART SINK FAUCET AT MEAT DEPT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BAG STORAGE ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
  30. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.
  31. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.
  32. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE 2 TIER/ 3 TIER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN CHICKEN COOKER/ OVEN IN DELI. DEFROST WALK-IN FREEZERS IN BASEMENT EXCESSIVE ICE, FAN GUARD COVERS DUSTY IN BAKE SHOP INSTRUCTED TO CLEAN ABOVE ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR BY NEW CHEESE SECTION INSTRUCTED TO REMOVE STANDING WATER.ALSO IN MEAT DEPT. CLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SRVERAL WATER DAMAGED CEILING TILES IN THE BREAD HALLWAY INSTRUCTED TO REPLACE. ALSO PEELING PAINT IN MEAT AREA ALSO IN MEAT ROOM POST NEEDS REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED 1 LIGHT OUT IN MARKET WALK-IN FREEZER IN BASEMENT INSTRUCTED TO REPLACE.

Établissements inspectés à proximité

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