WILD GOOSE BAR & GRILL

4265 N LINCOLN AVE, CHICAGO, IL 60618 · Restaurant

17 inspections

1. Toiles13 mars 2025

   0 infraction

2. Toiles19 juill. 2024

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED THE BOTTOM OF WALK IN COOLER AT THE REAR TAPPED WITH DUCK TAPE. INSTRUCTED TO REMOVE DUCK TAPE, REPAIR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CUTTING BOARD AT THE KITCHEN SERVICE PREP COOLER WITH SLIGHT DISCOLORATION. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AND OUTER REAR AREA WITH WITH WALK IN COOLER.
3. Toiles28 févr. 2023

   9 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • INSTRUCTED TO RODENT PROOF BOTTOM OF (2) REAR EXIT DOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN THE KITCHEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA, REAR PREP/COOKING AREA, REAR OUTSIDE AREA AND FLOORS ALONG THE WALLS, BEHIND EQUIPMENT IN THE FRONT BAR AREA,
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNEVEN FLOOR/POOR REPAIR IN BASEMENT STORAGE. INSTRUCTED TO REPAIR/LEVEL THE SAID FLOORS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND WALLS WITH PEELING PAINT BEHIND CHEST FREEZERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLERS WITH INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2544973 ISSUED ON 12-02-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • FOUND THE CHILDREN'S MENU LISTING A SODA, LEMONADE/KIDDIE COCKTAIL AS THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE WATER, SPARKLING WATER, FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS, NON FAT OR 1% DAIRY MILK NO MORE THAN 130 CALORIES PER CONTAINER, NON DAIRY MILK ALTERNATIVES WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS, 100% FRUIT OR VEGETABLE JUICE OR JUICE COMBINED WITH WATER OR CARBONATED WATER , WITH NO ADDED SWEETENERS, IN A SERVING SIZE OF NO MORE THAN 8 OUNCES
4. Toiles2 déc. 2021

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN BAR AND KITCHEN. INSTRUCTED TO PROVIDE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED SLIGHT BUILD UP OF GREASE ON USED OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED 3 UNUSED FRYERS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
5. Toiles13 oct. 2020

   9 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND THE KITCHEN THREE COMPARTMENT SINK BACKSPLASH. MUST PROPERLY STORE KNIVES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE TALL REACH-IN COOLER IN THE KITCHEN. MUST REPLACE OR PROPERLY REPAIR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD, TINFOIL OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE.---- RAW WOODEN SHELVING LEDGE WITH CHIPPING WOOD AND PAINT ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXPANDING UNEVEN SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE A SMOOTH CLEANABLE SEAL.----CEMENT FLOORING SURROUNDING DRAIN IN THE REAR ENCLOSED PATIO AREA AND ENTRANCE TO THE WALK-IN COOLER IN POOR REPAIR, CHIPPING BROKEN CEMENT WITH POOLING LIQUID. MUST REPAIR TO BE SMOOTH, CLEANABLE, AND NOT AN ATTRACTION FOR PESTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MISSING WALL TILES IN SEVERAL AREAS THROUGHOUT MEN'S WASHROOM. MUST REPLACE ALL TILES TO BE SMOOTH AND CLEANABLE.----WALL BETWEEN THE KITCHEN THREE COMPARTMENT AND HANDWASHING SINKS IN POOR REPAIR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----DIRTY FOOD SPLATTER WALL UNDER THE KITCHEN HAND AND THREE COMPARTMENT SINKS.----FLOOR UNDER THE SAME SINK WITH DIRT AND DEBRIS.----FLOOR UNDER COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FREEZERS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MISSING LIGHT SHIELD AND MISSING SHIELD END CAPS IN THE KITCHEN. MUST PROVIDE SHIELD AND PROTECTIVE END CAPS.
6. Réinspection des toiles30 mai 2019

   1 infraction

   • 58. FORMATION D ' ALLERGÈNE
     • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
7. Toiles23 mai 2019

   12 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (HAMBURGERS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MENS WASHROOM HANDWASH BOWL PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS FOR WATER TO RUN MINIMUM 15 SECONDS CONTINUOUSLY.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIOIRITY FOUNATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD/DIRT BUILD UP ON FLOOR AROUND GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN AROUND GREASE TRAP.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
   • 58. FORMATION D ' ALLERGÈNE
     • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
8. Plainte22 mai 2017

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST RAISE FLOOR THRESHOLD AT MAIN FRONT ENTRANCE/EXIT DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MENS WASHROOM HAND WASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN HAND WASH BOWL.
9. Réinspection des toiles4 avr. 2017

   0 infraction

10. Toiles27 mars 2017

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION AROUND ICE CHUTE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS IN BAR GUN HOLDERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER CONDENSER. MUST CLEAN BAR GUN HOLDERS AND FOOD WALK IN COOLER CONDENSER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
11. Toiles23 mai 2016

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE BOTH SIDES OF THE PREP TABLE COVERED WITH ALUMINUM FOIL SIDES ACROSS FROM THE FRYERS IN THE KITCHEN AREA. ALSO REMOVE CARD BOARD COVERED WITH ALUMINUM FOIL AT SHELVING RACK ABOVE THE MICROWAVE OVEN IN THE KITCHEN AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE TOP LID OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOOR AROUND GREASE TRAP BOX TO REMOVE GRIME AND GREASE BUILD-UP LOCATED IN THE BASEMENT. ALSO MUST REPAIR BROKEN/MISSING FLOOR TILE LOCATED IN THE MIDDLE IN FRONT OF THE KITCHEN REAR EXIT DOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
12. Réinspection des toiles7 oct. 2015

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
13. Toiles30 sept. 2015

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND DISCARD ALL ICE INSIDE ICE MACHINE, ICE CANNOT BE USED FOR CONSUMPTION. SERIOUS VIOLATION 7--38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINIOR VIOLATION FROM REPORT #1494096 DATED ON 08/27/14 NOT CORRECTED-#38 NO EXPOSED HANDWASH BOWL BEHIND BAR AREA, MUST PROVIDE EXPOSED HANDWASH BOWL BEHIND BAR WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED LIQUID BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF GREASE TRAP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PREP AREA CEILING LIGHT BULBS MISSING COVER END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR PREP AREA CEILING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
14. Toiles27 août 2014

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO LIDS FOR ICE BINS BEHIND BAR AREA, MUST PROVIDE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND REPAIR BROKEN CONCRETE FLOOR IN BASEMENT, AND FLOOR TILE ON FIRST FLOOR KITCHEN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FIRST FLOOR PREP AREA,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE, MUST ADJUST HOT WATER AT HAND SINK IN BATHROOM,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AREA, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
15. Toiles27 août 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO PROVIDE SPLASH GUARD TO EXPOSE HAND SINK IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEW WALL PARTITION IN BASEMENT MUST BE FINISH. ALL EXPOSE RAW WOOD IN BASEMENT MUST BE SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER VALVE UNDER EXPOSE HAND SINK IN PREP AREA , USE TO FILL MOP BUCKET, MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE ICE SCOOP CONTAINER.
16. Toiles30 juill. 2012

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER/FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACED RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER, AND REPAINT WOOD SHELVES THRU-OUT BASEMENT DRIED FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOLERS, COOKING EQUIPMENT IN THE KITCHEN, SHELVES AND CHEST FREEZERS THRU-OUT THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR/REPAINT BAR AREA FLOOR, AND CLEAN FLOORS THRU-OUT, KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPAINT CEILING SAME AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR PIPES UNDER EXPOSED SINK, AND SEAL RUSTY GREASE TRAP IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.
17. Toiles7 juill. 2010

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, 2 DOOR FAN GUARD COVER, HOOD, FILTER, AND FRONT BAR COOLER, INSTRUCTED TO CLEAN ALSO DEFROST AND CLEAN SMALL FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING NOT CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN ALSO THE WALK IN COOLER FLOOR. BASEMENT FLOOR DRAIN MISSING DRAIN COVER INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING AREA WALLS NOT CLEAN SIDE OF HOOD/DUCT WORK INSTRUCTED TO CLEAN REMOVE GREASE AND DUST.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN BASEMENT INSTRUCTED TO CLEAN, ORIGANIZE, AND REMOVE ITEMS NOT BEING USED.