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GANNON'S PUB

4264 N LINCOLN AVE, CHICAGO, IL 60618 · Restaurant

28 inspections

  1. Canvass Re-Inspection

    9 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA ALSO OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY BOTTOM OF PREP TABLE AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER IN REAR FOOD STORAGE AREA AND CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN IN TERIOR SURFACES OF CHEST FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HANDWASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT THE KITCHEN FOOD PREPARATION AREA AND REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. OBSERVED PEELING PAINT ON WALLS OF BASEMENT BEHIND SYRUP MACHINE AND BEHIND SHELVING. MUST REPAINT WALLS AND MAINTAIN. OBSERVED GREASE ENCRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DAMAGED AND CRACKED FLOOR TILES INSIDE UNISEX WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR IN REAR FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORED MOP. SOILED MOPS INVERTED AT THE BASEMENT UTILITY SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEES BELONGINS STORED ON THE REAR FOOD STORAGE AREA. INSTRUCTED ABOVE TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  2. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA ALSO OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY BOTTOM OF PREP TABLE AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER IN REAR FOOD STORAGE AREA AND CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN IN TERIOR SURFACES OF CHEST FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HANDWASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR IN REAR FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORED MOP. SOILED MOPS INVERTED AT THE BASEMENT UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT THE KITCHEN FOOD PREPARATION AREA AND REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. OBSERVED PEELING PAINT ON WALLS OF BASEMENT BEHIND SYRUP MACHINE AND BEHIND SHELVING. MUST REPAINT WALLS AND MAINTAIN. OBSERVED GREASE ENCRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DAMAGED AND CRACKED FLOOR TILES INSIDE UNISEX WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEES BELONGINS STORED ON THE REAR FOOD STORAGE AREA. INSTRUCTED ABOVE TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2576079 ON 05/18/2023. #10.: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN BAR AND DISHWASHING AREA IN KITCHEN. INSTRUCTED TO OBTAIN AND POST. #47: OBSERVED RAW WOOD SHELVING IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. #51. OBSERVED LEAKY FAUCET ON THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. # 55. OBSERVED SPACE BETWEEN BASE OF WALL AND FLOOR BEHIND BAR. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. #58. OBSERVED CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO ENROLL, OBTAIN AND PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Non-Inspection

    0 infraction

  4. Non-Inspection

    0 infraction

  5. Non-Inspection

    0 infraction

  6. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN BAR AND DISHWASHING AREA IN KITCHEN. INSTRUCTED TO OBTAIN AND POST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY FAUCET ON THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DRY LEAVES UNDER AND AROUND GREASE BOX AND GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AREA UNDERNEATH STAIRS IN PATIO AREA WITH LEAVES AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPACE BETWEEN BASE OF WALL AND FLOOR BEHIND BAR. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO ENROLL, OBTAIN AND PROVIDE ALLERGEN TRAINING CERTIFICATION.
  7. Non-Inspection

    0 infraction

  8. Non-Inspection

    0 infraction

  9. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY BUILD UP OF FROST ON INTERIOR OF FREEZER IN BAR AND IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED REFRIGERATOR IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
  10. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY BUILD UP OF FROST ON INTERIOR OF FREEZER IN BAR AND IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED REFRIGERATOR IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2373474 DATED 6/9/2020: #49 "EXCESSIVE GREASE AND FOOD DEBRIS ON COOKS LINE EQUIPMENT AND EQUIPMENT SHELVING. MUST CLEAN AND MAINTAIN." #51 " BACKFLOW PREVENTOR NOT LOCATED AT THE BASEMENT UTILITY SERVICE SINKS NOZZLE WITH HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE." #55 "ALL RAW WOODEN WALLS AND SUPPORT BEAMS UNDER AND BEHIND THE BAR MUST BE PAINTED/SEALED." #58 " NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  11. Non-Inspection

    0 infraction

  12. Non-Inspection

    0 infraction

  13. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED, READY TO EAT TCS HUMMUS AND CHEESE CURDS NOT PROPERLY DATE LABELED. HUMMUS AND CHEESE CURDS LABELED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE GREASE AND FOOD DEBRIS ON COOKS LINE EQUIPMENT AND EQUIPMENT SHELVING. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTOR NOT LOCATED AT THE BASEMENT UTILITY SERVICE SINKS NOZZLE WITH HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED A PLASTIC CONTAINER OF LIQUID WASTE UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR BETWEEN COOLERS. INSTRUCTED TO PROPERLY STORE MAINTENANCE TOOLS/SOILED MOPS INVERTED AT THE BASEMENT UTILITY MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL RAW WOODEN WALLS AND SUPPORT BEAMS UNDER AND BEHIND THE BAR MUST BE PAINTED/SEALED.----PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS UNDER AND BEHIND COOKS LINE EQUIPMENT.----FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  14. Canvass

    0 infraction

  15. Canvass

    0 infraction

  16. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED DIRT/GRIME BUILD UP ON BAR 3-COMPARTMENT SINK AND HANDWASH BOWL HOT/COLD WATER HANDLES. MUST CLEAN SINKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON PREP AREA WALL BEHIND POTATO CUTTER ALSO OBSERVED GREASE BUILD UP ON WALL AND ON FIRE SUPPRESION TANK. MUST CLEAN WALL/EQUIPMENT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHROOMS CEILING VENTILATION FANS NOT WORKING. INSTRUCTED MANAGER WASHROOMS CEILING VENTILATION FANS MUST WORK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE STAND UP TRUE REACH IN COOLER AT STORAGE AREA. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  17. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED DIRT/GRIME BUILD UP ON BAR 3-COMPARTMENT SINK AND HANDWASH BOWL HOT/COLD WATER HANDLES. MUST CLEAN SINKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON PREP AREA WALL BEHIND POTATO CUTTER ALSO OBSERVED GREASE BUILD UP ON WALL AND ON FIRE SUPPRESION TANK. MUST CLEAN WALL/EQUIPMENT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHROOMS CEILING VENTILATION FANS NOT WORKING, NO GREASE TRAP AT DISHWASH 3-COMPARTMENT SINK, ALSO NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER WASHROOMS CEILING VENTILATION FANS MUST WORK, MUST PROVIDE GREASE TRAP FOR DISHWASH 3-COMPARTMENT SINK, ALSO MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATER LINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE STAND UP TRUE REACH IN COOLER AT STORAGE AREA. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  18. Canvass

    0 infraction

  19. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL FOOD/SAUCE PLASTIC CONTAINERS IN THE 3DR REFRIGERATOR ACROSS FROM THE FLATTOP GRILL.FOUND 5 TALL PLASTIC SAUCE CONTAINERS NOT DATED OR LABELED. MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALUMINUM FOIL FROM THE SHELVING RACKS LOCTAED UNDER THE FLATTOP GRILL AREA.ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR CORNERS IN THE BASEMENT TO REMOVE DEBRI AND COBB WEBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE KITCHEN IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING AT ALL TIMES.
  20. Canvass

    0 infraction

  21. Canvass

    0 infraction

  22. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA 3-DOOR REACH IN COOLER (MIDDLE DOOR) GASKET RIPPED. INSTRUCTED REPAIR/REPLACE DAMAGED DOOR GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/LITTER BUILD UP ON BASEMENT FLOOR IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE, NOT IN CLEAN CONTAINER. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  23. Canvass

    0 infraction

  24. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER IN POOR REPAIR, NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR, AND FLOOR BASEMENT AREA NEEDS CLEANING,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN/REPAIR WALL SURFACES IN WALK-IN COOLER, SURFACES MUST SMOOTH AND EASILY CLEANABLE, AND REPAIR SIDES OF WALL IN BASEMENT AREA, LEAKING RAIN WATER,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE EMPLOYEES BELONGINGS ONES DESIGNATED AREA NICE AND NEATLY,
  25. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS. CAULKING WORN OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND CHOPPING BOARD AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT THE BASEMENT NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNERS UNDER ALL SHELVINGS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON ONE OUT OF TWO WASHROOM DOOR,(DOOR NOT CLOSING ALL THE WAY).
  26. Canvass

    0 infraction

  27. Canvass

    0 infraction

  28. Canvass

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND PROVIDE LIDS FOR ICE BINS AT BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MOP SINKS, MICROWAVE OVEN AND CABINETS AT BAR AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS UNDER AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AND BASEMENT, INSTRUCTED TO CLEAN FLOORS THRU-OUT, AND TO SEAL THE FLOOR THRU-OUT THE KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR AND REPAINT WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS TO PREVENT PEST ENTRY/HABORAGE. ALSO MUST CLEAN VENT COVERS INSIDE THE WASHROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE COOLERS AT REAR OF KITCHEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORED ICE SCOOPS AND CLEANING TOWELS.