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JEWEL FOOD STORE #3477

4734 N CUMBERLAND AVE, CHICAGO, IL 60656 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3477 a été inspecté 22 fois par Chicago Department of Public Health depuis le 28 janvier 2010. La dernière inspection, le 24 janvier 2025, a relevé 5 infractions.

1 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 24 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 5 avril 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 avril 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 28 janvier 2010. Par exemple : POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED EYE WASH EQUIPMENT ATTACHED TO ALL HAND WASHING SINK STATIONS. INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE SINK FOR EYE WASHING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE DELI WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DELI COUNTER AND BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PRODUCE PREP AND DRY STORAGE AREA. ALSO NOTED PEELING PAINT/CRACKS ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRTY AND DUSTY VENTS AT THE DISPLAY COOLER WITH SOUPS, CONDIMENTS ETC BY THE ENTRACE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE SEAFOOD AREA, BAKERY UNDERNEATH THE DISHWASHING MACHINE AND AT THE PRODUCE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15--OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17--EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16--HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14--LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18--GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA.OBSERVED SLICED DELI MEAT TURKEY AT 55.4F,SLICED PROVOLONE CHEESE AT 56.8 F,SLICED DELI MEAT BEEF AT 54.7,SLICED DELI MEAT HAM AT 51.8 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 53#'S OF FOOD WORTH $400.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA WITH AN AIR TEMPERATURE OF 51.1 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS & CHEESES. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED CUSTOMER WITH DOG INSIDE THE STORE AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH THE CUSTOMER DURING THIS INSPECTION.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.
  5. Plainte abrégée

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  6. Toiles

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED CHICKEN WINGS IN HOT HOLD UNIT IN DELI AREA HELD AT IMPROPER TEMPERATURE OF 122.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF CHICKEN VALUED AT APPROXIMATELY $64. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING WASHBOWL SINK IN UPSTAIRS EMPLOYEE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UPSTAIRS EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINKS IN THE 1ST FLOOR CUSTOMER WASHROOMS WITH HOT WATER ABOVE 120F. BOTH WASHROOMS HAD HANDWASHING SINKS WHERE THE USER CANNOT CONTROL THE WATER TEMPERATURE. ONE OF THE SINKS HAD A HOT WATER TEMPERATURE OF 123F, AND THE OTHER WASHROOM HAND WASHING SINK HAD A HOT WATER TEMPERATURE OF 124F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION REPORT SUMMARY WAS POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  9. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD SPILLAGE IN 2ND FLOOR EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN DISPLAY AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT COVER/OPENING WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION OF OPEN DISPLAY COOLER (PRE-PACKAGED MEAT/SEAFOOD, CAKE DISPLAY, DAIRY ETC.)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN FRONT DELI PREP AREA).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP AREA, FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY MOP SINK IN REAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN PREP AREAS AND IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  10. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS.
  11. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 INSECTS AT SECOND FLOOR MEN'S RESTROOM.INSECTS LOCATED ON THE WALLS OF RESTROOM.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR TO ELIMINATE FLYING INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO HOT TESTING STRIPS AT HIGH TEMPERATURE POT WASHING MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMPERATURE TEST STRIPS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS CORE VIOLATION
  12. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE CHEFS KITCHEN DISPLAY COOLER:POTATO SALADS 50.9F,TUNA 54.7F,CHICKEN SALADS 45.3F,SEAFOOD SALADS 46.9F,MACARONI SALAD 46.9F,CHICKEN PATTIES 50.9F,COLESLAW 48.7F,SLICED DELI MEATS 45.5F.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25 LBS AND $160 VALUE OF FOOD.ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE.PRIORITY CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 FOUND RUSTY SHELFS INSIDE THE CHEFS KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN SIDES OF DEEP FRYERS AND PIPES ALONG THE BACK OF FOOD EQUIPMENTS,OVENS,SIDES OF HOT COOKING EQUIPMENTS ROTISSERIE,STORAGE RACKS,TOPS/AND BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS (KITCHEN CHEFS DEPT),(PRODUCE/DAIRY/MEAT DEPT) WALK-IN-COOLER AND WALK-IN-FREEZER DETAIL CLEAN SHELVINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) (C) OBSERVED DUSTS ACCUMULATIONS ON INTERIOR FAN GUARD AT DELI DISPLAY COOLER (CENTER CUSTOMER AREA),AND FAN COVERS THROUGHOUT THE WALK-IN-COOLERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE STORAGE CABINETS IN BAKERY AND CHEFS KITCHEN BEHIND FRONT SERVICE COUNTERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN CORNERS OF BAKERY AND REAR PRODUCE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS AND REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN ALL FOOD PREP DEPTS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 (B) OBSERVED BROKEN LIGHT SHIELD IN PRODUCE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
  13. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed the small (mobile) bread display case lid to be cracked. Instructed facility to repair/replace and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the utility/slop sink near the Osco back room and sprinkler valve room to be dirty. Instructed facility to clean and maintain. Observed the wire shelving racks in the meat cutting room to have dirt accumulation on them. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed dust and dirt accumulation on the walk in cooler fanguards in the small meat holding cooler. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed a small leak at the utility faucet located in the meat cutting room near the three compartment sink. Instructed facility to repair and maintain.
  14. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15 SMALL LIVE FLIES ON THE WALLS OF THE FOLLOWING AREAS; BAKERY, AND THE FARM STAND CLEANING STATION. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1578299, DATED 9/29/2015. VIOLATION INCLUDES #38; REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090 CONTACT CDPH FOR ADDITION TIME ON THIS VIOLATION, IF IT CANNOT BE REPAIRED IN ONE WEEK (SEE COMMENTS)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD OUT OF ORIGINAL CONTAINERS STORED IN FOOD CONTAINERS NOT LABELED IN DELI AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE WALK IN FREEZER OFF DOCK AREA WITH BROKEN DOOR GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF MICROWAVES IN BAKERY, AND IN STAFF BREAK ROOM NOT CLEAN. ALSO, CONTACT SURFACES THROUGHOUT THE STAFF BREAK ROOM ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS. UPSTAIRS ELECTRICAL ROOM. REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING AND WALLS NOT CLEAN IN THE SMALL ROOM OFF THE FARM STAND CLEANING STATION. THE FARM STAND CLEAN STATION ROOM HAS A HOLE IN THE CEILING (FAR LEFT CORNER). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT MISSING IN THE MEAT PREP ROOM. ALSO, OBSERVED LIGHTS MISSING THROUGHOUT STORE. INSTRUCTED TO INSTALL WORKING LIGHTS WHERE NEEDED AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK FROM CEILING CONDENSER IN THE MEAT PREP ROOM AND FROM THE WALL FAUCET IN SAID ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE BAKERY (BROOMS & WET MOPS) AROUND THE EXPOSED HAND SINK. INSTRUCTED TO STORE ELSEWHERE, TO PREVENT INSECT HARBORAGE AND MAINTAIN.
  15. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS AND CEILING INSIDE WALK-IN UNITS, AND VENTILATION FILTERS IN FRONT OF BAKERY OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH-OUT DELI, BAKERY, REAR STORAGE, SECOND FLOOR STORAGE ROOM AND UNDER DISPLAY SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTILATION COVERS THROUGH-OUT PREMISES INCLUDING PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS. THERMOMETER NOT PROVIDED FOR COLD SELF SERVICE BAR. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STOCK NOT PROPERLY STORED INSIDE SECOND LEVEL STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  16. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  17. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DELI SERVICE CASE COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 44.3 F, FOUND DELI MEATS, CHEESES HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DELI SERVICE CASE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 49.0 F- HAM, TURKEY, DELI MEATS, CHICKEN, ROAST BEEF, CHEESES. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  18. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT PREP AREAS ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DRAIN PIPE INSIDE ICE CREAM WALK IN FREEZER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND TRAY MACHINE, FOOD AND DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN WALK IN FREEZERS. INSTRUCTED MANAGER TO CLEAN FLOOR/INTERIOR OF FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS AND CEILING TILES AT JUICE ROOM AROUND COMPACTOR. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS AND CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED CUSTOMERS MENS/WOMENS WASHROOMS HANDWASH BOWLS DRAINING SLOWLY ALSO OBSERVED BAKERY 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT RIGHT SIDE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • 2ND FLOOR STORAGE ROOM CLUTTERD. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  19. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF ALL 3 COMPARTMENT SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF SEAFOOD DISPLAY COOLER WITH PINK AND BLACK SLIMY SUBSTANCE, EXTERIOR SURFACES OF MEAT/SEAFOOD DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DELI AND BAKERY WALK-IN COOLER, INTERIOR SURFACES AT BOTTOM AREA OF ICE MACHINE (SEAFOOD SECTION), FOOD AND TRAY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION IN DELI AND IN BAKERY SECTION, WALK-IN COOLER RACKS, JUICE/DAIRY DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP, STORAGE COUNTER, HOT HOLDING SHELVES WITH DRIED FOOD CRUMBS, STORAGE RACKS INSIDE MEAT PREP WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND 2 COMPARTMENT SINK IN PRODUCE PREP AREA, EXTERIOR SURFACES OF TRASH CAN, PRODUCE DISPLAY COOLER WITH DUST AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF MOP SINK, EMPLOYEE HAND SINK IN BREAK ROOM, INTERIOR SURFACES OF EMPLOYEE REFRIGERATOR AND MICROWAVE WITH DRIED FOOD SPILLAGE TO PREVENT PEST HARBORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DIRT BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT MEAT PREP AREA, DELI, BAKERY, AND IN PRODUCE SECTION.----------NOTED HEAVY STANDING WATER UNDERNEATH ICE MACHINE AND STANDING WATER COMING FROM PROOF BOX NEXT TO MIXER IN BAKERY PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR WATER LEAK FROM FAUCET NECK AT 3 COMPARTMENT SINK IN DELI PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REORGANIZE STORAGE RACKS ABOVE MEAT PREP AREA.
  20. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving in bakery prep are had rust, shall be replaced/repaired. Caulk around exposed hand sink in produce prep area shall be replaced/repaired.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks in produce prep area, diplay areas not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in produce prep area, rear storge areas of produce department not clean need deetailed cleaning(corners).Floors in 2nd floor storage areas, rooms need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/broken ceiling tiles in produce prep area shall be replaced, walls need cleaning by exposed hand sink(detailed).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Broken light shield in walk in cooler in bakery department, shall be replaced. Light shields in meat department not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)of displaycooler in dairy areas not clean need detailed cleaning.
  21. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated/labeled in deli walk in cooler, must date and label food items in deli walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks in deli walk in cooler that had peeling paint rust, shall be replaced/repair.Cooler shelving of display cooler in meat department, shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks in walk in coolers in bakery dept., meat department, produce department not clean need detailed cleaning(crevices).Rear storage shelving/racks not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, in bakery, deli prep areas need detailed cleaning.Floors in walk in freezers, walk in coolers not clean need detailed cleaning. Floors in rear storage area(receiving)under pallets.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceilings in meat department, produce dept. prep areas not clean need detailed cleaning.Damaged stained ceiling tiles in lunch room, bathroom shall be replaced(2nd floor).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • light shields in display cooler, prep areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in coolers, prep areas not clean need detailed cleanining.
  22. Toiles

    6 infractions

    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND TOXIC CHEMICALS NOT PROPERLY STORED,(3) CONTAINERS OF CLEANERS AND DEGREASER INSIDE WALK IN COOLER FOR MILK,SERIOUS VIOLATION,CITATION ISSUED,MANAGER REMOVED THE CHEMICALS;INSTRUCTED TO KEEP TOXIC MATERIALS IN SEPARATE STORAGE ROOM
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND RACKS IN THE FOLLOWING COOLERS -PROCESSED PRODUCTS,PIZZA,EGGS,YOGURT,OPEN COOLERS IN THE MIDDLE OF THE STORE NEAR BUTCHER AREA ,DISPLAY COOLERS AND FREEZERS IN THE MIDDLE PORTIN OF THE STORE UNCLEAN,MUST CLEAN AND MAINTAIN;COUNTER TOP FOR COFFEE MACHINE NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND CAKE COOLER NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STAINED WALLS NEAR DOOR OF BUTCHER PREP AREA MUST BE CLEAN;CEILING TILES INSIDE WALK IN COOLER OF DELI AREA WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN;CEILING TILES AND CEILING VENTS IN BAKERY AREA ABOVE COOKING OVEN AND BOXES UNCLEAN,MUST CLEAN;CEILING TILES AND VENTS IN DELI PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER MUST BE REPLACED;LIGHT SHIELDS MUST BE PROVIDED IN BREAD DISPLAY SECTION
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DAMAGED (2)COOLER THERMOMETERS IN EGG COOLER MUST BE REPLACED

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