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JIMMY JOHNS

2231 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

JIMMY JOHNS a été inspecté 22 fois par Chicago Department of Public Health depuis le 2 mai 2011. La dernière inspection, le 1 juin 2026, a relevé 6 infractions.

4 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 11 octobre 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 3 mars 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 16 fois dans 13 inspections distinctes, la plus récente le 1 juin 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 1 juin 2026. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PLASTIC ICE SHOOT ON THE DINING ROOM SODA DISPENSING SYSTEM NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED RUSTY METAL RACK SHELVING AND PEELING CHIPPING/PEELING PAINT IN THE REAR TWO DOOR TALL REACH-IN COOLER. INSTRUCTED TO REMOVE RUST/PEELING PAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DAMAGED/MISSING FLOOR TILES AT THE REAR UTILITY MOP SINK AND UNDER THE ICE MACHINE. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS BEHIND THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.----NOTED EXPANDING SPRAY FOAM BEING USED AS A SEALANT IN OPENINGS OF THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO CUT/SMOOTH DOWN. UNABLE TO CLEAN BUMPY SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED BASEBOARD COVING SEPARATING FROM THE WALL AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  2. Réinspection des toiles

    0 infraction

  3. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO MANAGER WITH A VALID/PHYSICAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER PROVIDED PROOF OF PAYMENT DATED 8/27/2024 FROM KENNEDY KING COLLEGE, BUT NO PHYSICAL CITY OF CHICGAO CERTIFICATE PRESENT AT FACILITY. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS DELI MEAT ARE PREPARED AND SERVED. INSTRUCTED TO FOLLOW UP REGARDING CERTIFICATE. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/29/2024, REPORT #2588767: #51) BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  4. Plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT: UNDER THE ICE MACHINE AND REAR TALL REACH-IN COOLERS. UNDER THE REAR BULK SODA STORAGE SHELVING. AROUND THE THREE-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES AT THE UTILITY SERVICE SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED/MISSING PLASTIC CORNER WALL COVER ABOVE 3-COMPARTMENT SINK. MUST REPAIR/REPLACE SAID PLASTIC CORNER WALL COVER.
  5. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DAMAGED AND PEELING BASEBOARD COVERING UNDER THE THREE-COMPARTMENT SINK. MUST REPLACE/REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT: UNDER THE ICE MACHINE AND REAR TALL REACH-IN COOLERS. UNDER THE REAR BULK SODA STORAGE SHELVING. AROUND THE THREE-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES AT THE UTILITY SERVICE SINK. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDES FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-27-22 REPORT #2566039 #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION(02/18/2022). INSTRUCTED THE MANAGER TO RETAKE THE REQUIRED ALLERGEN TRAINING COURSE AND MAINTAIN UPDATED RECORDS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE REQUIRED HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ONE SINK STOPPER MISSING FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SINK STOPPER TO WASH PROPERLY, RINSE, AND SANITIZE DISHWARE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING/HOLE IN THE WALL BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND THE ICE MACHINE IN THE REAR DISHWASHING AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS IN WALLS TO MAKE THEM SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION(02/18/2022). INSTRUCTED THE MANAGER TO RETAKE THE REQUIRED ALLERGEN TRAINING COURSE AND MAINTAIN UPDATED RECORDS ON-SITE AT ALL TIMES.
  7. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16- BROKEN/MISSING DOOR HANDLES ON THE REAR TALL REACH-IN COOLERS. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-: EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT GREASE TRAP. MUST REMOVE RUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- EXPOSED UNEVEN, ROUGH BRICK WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
  8. Plainte

    9 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING PREPARED, TCS FOODS NOTED WITHOUT EXPIRATION DATES. PREPARATION DATES ONLY. ASSORTED SLICED CHEESE AND DELI MEATS WITH PREP DATES OF 2/2, 2/3, 2/1. PREPARED RANCH DRESSING DATED 2/1 AND TUNA SALAD DATED 2/3. INSTRUCTED ALL PREPARED TCS FOODS MUST BE PROPERLY LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN/MISSING DOOR HANDLES ON THE REAR TALL REACH-IN COOLERS. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT GREASE TRAP. MUST REMOVE RUST.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED OVERFLOWING WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM WITH SOILED PAPER TOWELS ON THE SURROUNDING FLOOR. INSTRUCTED TO DISPOSE OF WASTE IN THE RECEPTACLE AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THREE BICYCLES STORED IN THE REAR DRY FOOD STORAGE AREA. MUST NOT STORE DELIVERY BICYCLES IN FOOD CONTACT AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXPOSED UNEVEN, ROUGH BRICK WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD IN THE ENTRANCE/EXIT WAY FROM THE FRONT PREP TO THE REAR DISH AREA. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM #2373242 ON 5-29-20 NOT CORRECTED. #41-: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.#53-:INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE.#55- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.
  9. Réinspection des toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICTE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED(LUNCH MEAT). A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012,
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
  10. Toiles

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE FRONT WHITE PANEL OF ICE BIN WITH BEGINNING OF PINK SUBSTANCE, CLEAN AND SANITIZE UNIT. ICE IS USED FOR HUMAN CONSUMPTION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE. TESTED CHLORINE LEVEL WAS OVER 200ppm ,TEST STRIP TURNED BLACK. PLASTIC CONTAINERS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
  11. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INSIDE BAFFLE OF THE ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN DNA SANITIZE.
  12. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS BROKEN/MISSING AT DISHWASHING FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSALLEXPOSED HANDSINK AT LOCATION STATED ALSO NOTED MISSING STOPPER AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO PROVIDE STOPPER.
  13. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED PEST CONTROL LOG BOOK MISSING LICENSING INFORMATION.INSTRUCTED MANAGEMENT TO GET LICENSING INFORMATION BY NEXT INSPECTION. SERIOUS VIOLATION7#7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION#38 MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE NOTED ON 3/3/2016 REPORT#2093646.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOWW DEVICE BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS BROKEN/MISSING AT DISHWASHING FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSALLEXPOSED HANDSINK AT LOCATION STATED ALSO NOTED MISSING STOPPER AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO PROVIDE STOPPER.
  14. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF READY TO EAT POTENTIALLY HAZARDOUS FOODS SUCH AS 1LB.SLICED VITO 45.3F,1.7LBS.SLICED HAM 44.7F,1.5LBS. SLICED ROAST BEEF 46.4F ON TOPSIDE OF COLD HOLDING PREP COOLER AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX 4.2LBS $30.(CRITICAL 7-38-005A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER RING REGISTER AND THEN HANDLED MONEY,PUT ON GLOVES AND MADE A SANDWICH AND THEN DID THE SAME THING AGAIN.ALSO EMPLOYEE WAS WASHING DISHES HANDLING DIRTY DISHES AND THEN HANDLING CLEAN DISHES PUTTING THEM ON RACK TO DRY AND THEN HANDLING DIRTY DISHES AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-030)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,ICE DISPENSER ON SODA MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE MOLD BUILD UP FROM CEILING AT FRONT WINDOW IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE MÉTHODES ALIMENTAIRES DE L'IDPH NON MÉT.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP ON THE LEFT BOTTOM SIDE OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ONSITE IN PLAIN VIEW. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON SITE IN PLAIN VIEW. ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY SANDWICH, CHICKEN SANDWICH, HAM SANDWICH, ETC.CITATION ISSUED SERIOUS 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCKS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND ON THE HALLWAY GOING TO THE EXIT DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL THE BIKES IN THE DINING AREA.
  17. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE BICYCLES MUST NOT BE STORED IN REAR DRY FOOD STORAGE AREA.
  18. Toiles

    0 infraction

  19. Réinspection des licences

    0 infraction

  20. Réinspection des licences

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALL WITH OPEN HOLES IN HOT WATER TANK ROOM NEXT TO HOT WATER TANK. MUST REPAIR/SEAL. NO HOLES.
  21. Réinspection des licences

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED INSIDE PREMISES.
  22. Licence

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOR NOT TIGHTLY SEALED/RODENT PROOFED. TORN AND MISSING RUBBER STRIP WITH OPEN 1/4 INCH GAP AT BOTTOM OF DOOR. MUST REPAIR/REPLACE WITH TIGHT FITTING SEAL. NO CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING LICENSE INSPECTION WHILE FOODS SUCH AS TURKEY BEING SERVED/PREPARED. NO CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE UNDER THREE COMPARTMENT SINK. POOLING WATER WITH DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DUCT TAPE BEING USED TO SEAL OPENING IN WALL AT THREE COMPARTMENT SINK. MUST NOT USE DUCT TAPE FOR WALL REPAIR. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE TALL REACH-IN COOLER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAINAGE PIPE FROM COLA DISPENSER IN DINING ROOM DRAINING INTO BUCKET NOT APPROPRIATE DRAIN AT SITE. MANAGEMENT STATES DRAIN IS CLOGGED. MUST REPAIR TO PROPERLY DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE ROOM OR PACK PACKS AND ANY OTHER PERSONAL BELONGINGS.

Établissements inspectés à proximité

  • DOMINO'S PIZZA

    2231 N LINCOLN AVE, CHICAGO, IL 60614

    4 inspections

  • JIMMY JOHNS SANDWICHES

    2231 N LINCOLN AVE, CHICAGO, IL 60614

    3 inspections

  • BOOCZKO INC

    2231 N LINCOLN AVE, CHICAGO, IL 60614

    1 inspection

  • FRITZ

    2231 N LINCOLN AVE, CHICAGO, IL 60614

    6 inspections

  • TUT

    2233 N LINCOLN AVE, CHICAGO, IL 60614

    1 inspection

  • BABA PITA

    2233 N LINCOLN AVE, CHICAGO, IL 60614

    1 inspection

  • THE UPTOWNER CAFE

    2233 N LINCOLN AVE, CHICAGO, IL 60614

    4 inspections

  • CHICAGO HALAL

    2233 N LINCOLN AVE, CHICAGO, IL 60614

    5 inspections

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