JING JING ASIAN MARKET

12402 SE 38th ST, BELLEVUE, WA 98006 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field Review14 mai 2025

   0 infraction

2. Routine Inspection/Field Review29 oct. 2024

   0 infraction

3. Routine Inspection/Field Review6 mai 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Consultation/Education - Field18 déc. 2023

   0 infraction

5. Routine Inspection/Field Review26 avr. 2023

   0 infraction

6. Routine Inspection/Field Review3 janv. 2023

   0 infraction

7. Routine Inspection/Field Review3 août 2021

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field17 déc. 2020

   0 infraction

9. Routine Inspection/Field Review2 déc. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Return Inspection3 sept. 2019

    0 infraction

11. Routine Inspection/Field Review8 juill. 2019

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review26 oct. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
13. Routine Inspection/Field Review20 nov. 2017

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review22 mars 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
15. Routine Inspection/Field Review25 nov. 2015

    0 infraction

16. Routine Inspection/Field Review8 juin 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review19 déc. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review20 oct. 2014

    0 infraction

19. Return Inspection9 sept. 2013

    0 infraction

20. Routine Inspection/Field Review26 août 2013

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED