KFC #80050

12611 SE 38TH ST, BELLEVUE, WA 98006 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review14 mai 2025

   0 infraction

2. Routine Inspection/Field Review30 oct. 2024

   0 infraction

3. Routine Inspection/Field Review26 mars 2024

   0 infraction

4. Routine Inspection/Field Review28 août 2023

   0 infraction

5. Routine Inspection/Field Review8 mars 2023

   0 infraction

6. Routine Inspection/Field Review12 sept. 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review1 nov. 2019

   0 infraction

8. Routine Inspection/Field Review27 juin 2019

   0 infraction

9. Routine Inspection/Field Review28 mars 2018

   0 infraction

10. Routine Inspection/Field Review7 juin 2017

    0 infraction

11. Consultation/Education - Field18 janv. 2017

    0 infraction

12. Routine Inspection/Field Review23 nov. 2016

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review10 févr. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review9 nov. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review6 févr. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review20 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review30 janv. 2014

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review24 sept. 2013

    0 infraction

19. Consultation/Education - Field11 avr. 2013

    0 infraction

20. Routine Inspection/Field Review3 janv. 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field Review20 sept. 2012

    0 infraction

22. Routine Inspection/Field Review23 févr. 2012

    0 infraction

23. Routine Inspection/Field Review8 nov. 2011

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Routine Inspection/Field Review8 mars 2011

    0 infraction

25. Consultation/Education - Field11 déc. 2010

    0 infraction

26. Routine Inspection/Field Review22 nov. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field Review8 mars 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Routine Inspection/Field Review30 nov. 2009

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
29. Consultation/Education - Field29 juin 2009

    0 infraction

30. Routine Inspection/Field Review1 mai 2009

    0 infraction

31. Routine Inspection/Field Review23 oct. 2008

    0 infraction

32. Routine Inspection/Field Review25 mars 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - Field2 nov. 2007

    0 infraction

34. Routine Inspection/Field Review2 nov. 2007

    3 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper disposition of returned, served...
      • RED
35. Routine Inspection/Field Review10 oct. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review8 janv. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
37. Consultation/Education - Field22 nov. 2006

    0 infraction

38. Return Inspection3 oct. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review18 sept. 2006

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field Review7 mars 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Food Worker Cards current for all food...
      • RED