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JJ FISH & CHICKEN

7828 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

10 inspections

  1. Réinspection de la plainte

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE FOIL LINED ON PREP TABLES AND SHELVING UNITS, PIPES OF COOKING EQUIPMENT,CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND SODA,RUSTY SHELVING UNITS IN 3- DOOR PREP COOLER, PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & REACH IN FREEZER,DAMAGED FOOD STORAGE LARGE BINS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS,ROLLING CARTS, FRYER CABINETS,REACH IN COOLER AT SERVICE COUNTER,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS ON DISH STORAGE RACK,PREP TABLES,ALL COOLERS AND FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACED STAINED CEILING TILES IN DINING AREA AND MISSING OVER WALK IN COOLER & FREEZER,LOOSE WALL BASES IN DINING AREA,HOLE IN WALLS WHERE NEEDED,DAMAGED CEILING NEAR FRONT WINDOW IN DINING AREA.MUST REMOVE TAPE FROM LOWER WALL BASE IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS, DEBRIS BUILD UP AND STICKINESS SUBSTANCE FROM FLOOR IN REAR PREP AREA AND WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT ,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND SPIDER WEBS IN DINING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
  2. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • observed evidence of appx. 60 or more mice droppings inside of fryer cabinet ,window ledges ,on floor under paper and food storage shelves. Must remove droppings clean and sanitize areas recommended to have a pest control operator to service premises on or after 1/10/25.(priority foundation 7-38-020(a)(citation issued)
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE FOIL LINED ON PREP TABLES AND SHELVING UNITS, PIPES OF COOKING EQUIPMENT,CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND SODA,RUSTY SHELVING UNITS IN 3- DOOR PREP COOLER, PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & REACH IN FREEZER,DAMAGED FOOD STORAGE LARGE BINS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS,ROLLING CARTS, FRYER CABINETS,REACH IN COOLER AT SERVICE COUNTER,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS ON DISH STORAGE RACK,PREP TABLES,ALL COOLERS AND FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACED STAINED CEILING TILES IN DINING AREA AND MISSING OVER WALK IN COOLER & FREEZER,LOOSE WALL BASES IN DINING AREA,HOLE IN WALLS WHERE NEEDED,DAMAGED CEILING NEAR FRONT WINDOW IN DINING AREA.MUST REMOVE TAPE FROM LOWER WALL BASE IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT ,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND SPIDER WEBS IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS, DEBRIS BUILD UP AND STICKINESS SUBSTANCE FROM FLOOR IN REAR PREP AREA AND WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
  3. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HANDSINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED REAR EMPLOYEE TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  4. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR OPEN AT THIS TIME. NOTED THE EXTERIOR DOOR IN POOR REPAIR AT THE BOTTOM(GAPS & HOLES). MUST REPAIR(TIGHT FITTING) TO PREVENT ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE FRONT DISPLAY COOLER TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET BASE AND AT THE SPRAYER BASE. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE FIXTURES IN THE WASHROOM IN NEED OF SOME CLEANING.
  5. Plainte abrégée

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM DOOR NOT CLOSING PROPERLY. MUST REPAIR SELF CLOSING DEVICE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  6. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD STORED IN GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN FRONT PREP AREA AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  7. Plainte abrégée

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
  8. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT (FONDATION PRIORITAIRE 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL (SHAKER) FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE RUST FROM SOME SHELVING UNITS IN 3- DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CARTS,3- DOOR PREP COOLER,PREP TABLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA AND LOBBY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE DUST BUILD UP ON CEILING FAN IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP ,DISH WASHING AND MOP SINK AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT.
  9. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FRONT WALL AROUND THE HAND SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THREE BROKEN LIGHT SHIELDS 1 FRONT PREP AREA, 2 REAR STORAGE, INSTRUCTED TO REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NON COMPLIANCE ON IDPH FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.
  10. Licence

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. ALL BULK FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL BOZES FROM SHELVES THROUGHOUT. CLEAN AND PAINT EXTERIORS OF DOORS TO THE WALK-IN COOLER AND FREEZER IN REAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CABINET INTERIORS AS WELL AS THE EXTERIORS AND WHEELS OF DEEP FRYERS IN FRONT FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS IN REAR WHERE STAINS ARE PRESENT. CLEAN DUST AND DEBRIS ROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT CEILING TILES WHERE DIRT AND STAINS ARE PRESENT, RE-SEAL SECTION OF WALL ABOVE MOP SINK IN REAR.