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SUBWAY SANDWICH

7918 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

22 inspections

  1. Canvass

    0 infraction

  2. Plainte

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,TURKEY,SLICED TOMATO ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN STAFF TOILET ROOM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP AT LOWER SHELVING UNITS OF HOT & COLD UNITS, CASHIER AREA,WALK IN COOLER FAN GUARD COVER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE AND CLEAN DEBRIS FROM WALK IN FREEZER FLOOR,BUILD UP FROM FLOOR DRAINS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2611477 1/30/25 STILL NOT CORRECTED.#58- 2-102.13 : STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  3. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP AT LOWER SHELVING UNITS OF HOT & COLD UNITS, CASHIER AREA,WALK IN COOLER FAN GUARD COVER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2610947 2/23/25 NOT CORRECTED.#58- 2-102.13 : STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSIL AT 0.0 P.P.M.(KNIFE)OBSERVED FEMALE FOOD HANDLER AT 3- COMPARTMENT SINK WASH THE KNIFE WITH A SOAPY PAD INSIDE OF A SMALL PAN THEN RINSE UNDER RUNNING WATER AND WIPE WITH A PAPER TOWEL ,THEN AGAIN SHE DID THE SAME WITH THE KNIFE WITHOUT WASH,RINSE AND SANITIZING .INSTRUCTED MANAGER ON HOW TO SET UP SINK TO WASH DISHES.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP AT LOWER SHELVING UNITS OF HOT & COLD UNITS, CASHIER AREA,WALK IN COOLER FAN GUARD COVER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN REAR PREP/DISH WASHING AREA,HOLES IN UPPER WALLS OVER 3- COMPARTMENT SINK.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2591233 3/18/24 NOT CORRECTED-#10-5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN STAFF TOILET ROOM.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : MUST REPAIR OR REPLACE TORN FRONT DOOR SWEEP .#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER.:#58- 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FEMALE EMPLOYEE ON CELL PHONE WHILE SLICING BREAD AND PUT PHONE DOWN AND PLACED A PLASTIC GLOVE ON AND HANDLED THE BREAD,LEFT FROM FRONT AREA AND THEN WENT TO REAR PREP AREA AND CUT OPEN A BAG OF CHICKEN TO PUT IN A PAN AND THEN CONTINUED TO MAKE SANDWICH WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT HAND SINK IN STAFF TOILET ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE TORN FRONT DOOR SWEEP AND GAP ALONG BOTTOM OF REAR DOOR .
    • 46. GLOVES USED PROPERLY
      • OBSERVED EMPLOYEE USING GLOVES IMPROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION FOR THE PUBLIC TO VIEW.A NEW SUMMARY WILL BE PROVIDED AND POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
  6. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE BOTTOM OF THE FRONT DOOR WITH A 1/4" GAP. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STANDING WATER UNDERNEATH THE FRONT SELF SERVE POP MACHINE. MUST FIND SOURCE OF LEAK AND REPAIR AND MAINTAIN.
  7. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED WATER ON LOWER SHELF INSIDE OF SODA CABINET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  8. Canvass

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOX OF DELI PAPER STORED ON FLOOR UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SLICED ONIONS AND PEPPERS STORED IN CARRYOUT BAGS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
  9. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AT SODA MACHINE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.LOOSE WALL BASE BEHIND REAR PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN AT 3- COMPARTMENT SINK.
  10. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED THE MALE FOOD MANAGER COME IN FROM OUTSIDE GARBAGE AREA AND RINSE HIS HANDS UNDER RUNNING WATER AT 3- COMPARTMENT SINK DUE TO THE LACK OF HAND SINK THAT WAS REMOVED FROM REAR PREP/DISH WASHING AREA.INSTRUCTED MANAGER TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.(COS)(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.OBSERVED EXISTING PLUMBING PIPES EXTENDING FROM WALL WHERE A HAND SINK USED TO BE THAT HAD BEEN REMOVED.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AT SODA MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.LOOSE WALL BASE BEHIND REAR PREP TABLE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW.A NEW SUMMARY WILL BE POSTED ON PREMISES AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)
  11. Short Form Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE REAR EXIT DOOR WITH 1/2" GAP AT THE BOTTOM RIGHT HAND SIDE. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS TO KEEP RODENTS/INSECTS FROM ENTERING THE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP INSIDE A BUCKET OF DIRTY MOP WATER. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER DRYING WHEN NOT BEING USED.
  12. Canvass

    4 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A SEVERAL PACKS OF FROZEN BAGS OF SOUP SITTING INSIDE A LARGE, BLACK PLASTIC CONTAINER. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER RUNNING WATER (WITH A TEMPERTURE OF 70F OR BELOW), UNDER REFRIGERATION, ETC.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE REAR EXIT DOOR WITH 1/2" GAP AT THE BOTTOM RIGHT HAND SIDE. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS TO KEEP RODENTS/INSECTS FROM ENTERING THE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP INSIDE A BUCKET OF DIRTY MOP WATER. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER DRYING WHEN NOT BEING USED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF TAKING THE ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING. MUST PROVIDE PROOF.
  13. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  14. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND HOT CHICKEN BREASTS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 103.1(AT THE TOP) TO 134.1(ON THE BOTTOM) INSIDE PAN. INSTRUCTED TO RAPIDLY REHEAT ALL CHICKEN TO 165F AND HOLD PRODUCT AT 140 DEGREES OR ABOVE UNTIL SERVED. ALSO INSTRUCTED TO MAKE SURE AN ADEQUATE AMOUNT OF HOT WATER IS INSIDE THE HOT HOLDING UNIT WHICH SHOULD BE PRE-HEATED BEFORE PLACING ANY REHEATED POTENTIALLY HAZARDOUS FOODS INSIDE. CRITICAL VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE START(FOR 30 MINUTES) OF THE INVESTIGATION, WHILE POTENTIALLY HAZARDOUS FOODS(MAKING SANDWICHES) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN BUILD-UP FROM FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN DISH WASHING AREA.
  15. Canvass

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED EMPLOYEE COATS STORED OVER DRIED GOODS. INSTRUCTED TO STORE EMPLOYEE PERSONAL ITEMS SEPARATELY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED WET MOPS STORED IN THE MOP BUCKET INSIDE OF THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
  16. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDE.
  17. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT IN WASHROOM NOT CLEAN,DUSTY.MUST CLEAN
  18. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SANDWICHES).SERIOUS CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE DISPENSER NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.
  19. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS; MEATBALLS 118.8 DEGREES, AND BROCCOLI & CHEESE SOUP AT 116.2 DEGREES IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. APPROX. WT. 4 1/2 ILBS. AND VALUE $9.00. CRITICAL VIOLATION, 7-38-005(A). CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT REAR UNDER SHELVING ALONG WALLBASE AND AT CORNERS NEED CLEANING. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF DISCARDED BOXES AT REAR EXIT DOOR. MUST REMOVE.
  20. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN FRONT COOLER FANGUARD COVER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING VENT OVER OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELD FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR HAND SINK LEAKING AT COLD WATER SHUT OFF VALVE NEED TO REPAIR.
  21. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN CORNERS THROUGHOUT. ELEVATE ALL STOCK 6 INCHES OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND FRAME OF REAR DOOR. REPLACE BROKEN WALL COVE UNDERNEATH REAR DOOR. REPAIR BOTTOM AND LOWER RIGHT SIDE OF REAR DOOR.
  22. Plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES AND BASEBOARDS ALONG WALLS NEAR REAR DOOR. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER REAR EXPOSED SINK.