JOLI / THE 618 GROUP

618 NW 65TH ST, SEATTLE, WA 98117 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field Review24 oct. 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review11 avr. 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Consultation/Education - Field10 déc. 2024

   0 infraction

4. Routine Inspection/Field Review27 août 2024

   0 infraction

5. Routine Inspection/Field Review15 mars 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - Field6 avr. 2023

   0 infraction

7. Routine Inspection/Field Review19 janv. 2023

   0 infraction

8. Consultation/Education - Field19 avr. 2022

   0 infraction

9. Routine Inspection/Field Review31 mars 2021

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review17 déc. 2019

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field Review9 mai 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field15 mars 2019

    0 infraction

13. Routine Inspection/Field Review24 avr. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review16 janv. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE