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JOSEPHINE'S COOKIN'

436 - 440 E 79TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

JOSEPHINE'S COOKIN' a été inspecté 63 fois par Chicago Department of Public Health depuis le 14 juin 2010. La dernière inspection, le 29 mai 2026, n'a relevé aucune infraction.

11 des 63 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 16 fois dans 15 inspections distinctes, la plus récente le 16 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 23 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 16 mai 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 22 juin 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

63 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE, PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.
  3. Non-inspection

    0 infraction

  4. Réinspection des toiles

    5 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN WEST DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES AND OPENINGS ALONG WALLS AND BASEBOARDS IN BASEMENT. OBSERVED STAINED CEILING TILES NEAR WASHROOMS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  5. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS AND ON SHELVES IN FRONT WAIT STATION, ON ELECTICAL OUTLETS, SHELVES AND ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT AND COOLERS IN FIRST FLOOR PREP AREA, ON FLOOR IN CORNER NEAR LARGE PLANT AND INSIDE HOLDING UNITS IN EAST DINING AREA, ON FLOOR IN LINEN AND STORAGE AREAS, ON OUTLETS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN WEST DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET NOT PROPERLY FLUSHING IN UNISEX WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES AND OPENINGS ALONG WALLS AND BASEBOARDS IN BASEMENT. OBSERVED STAINED CEILING TILES NEAR WASHROOMS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS (POTATOES, ETC) ON FLOORS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2596314 ON 6-14-24:58-OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. Toiles

    0 infraction

  7. Non-inspection

    0 infraction

  8. Plainte abrégée

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RACKS IN THE WALK IN COOLER IN THE BASEMENT WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN A RUST FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS AND OVEN WITH FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL ABOVE THE DOOR IN THE EMPLOYEE'S TOILET ROOM CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTER ON THE CEILING IN THE KITCHEN. OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS, CEILINGS AND FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.
  9. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RACKS IN THE WALK IN COOLER IN THE BASEMENT WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN A RUST FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS AND OVEN WITH FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL ABOVE THE DOOR IN THE EMPLOYEE'S TOILET ROOM CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTER ON THE CEILING IN THE KITCHEN. OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS, CEILINGS AND FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.
  10. Toiles

    0 infraction

  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED STANDING WATER IN THE WALK-IN FREEZER BEING USED OR DRY STORAGE, IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED UNECESSARY ITEMS STORED IN THE BASEMENT (ICE MACHINE). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE EMPLOYEES RETAKE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.
  12. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR SAID DISHWASHING MACHINE TO BE ABLE TO PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. APPROXIMATELY 150-200 GNATS IN THE BASEMENT IN THE DRY STORAGE AREA AND NEAR THE WALK-IN COOLER AND FREEZER AREA. ALSO, OBSERVED ABOUT 20 MICE DROPPINGS IN THE BASEMENT ON THE FLOOR BY THE TWO COMPARTMENT SINK, ON THE UNUSED METAL GREASE CONTAINER IN THE BASEMENT NEAR THE WALK-IN FREEZER, INSIDE OF THE EMPTY AND UNUSED ICE MACHINE, UNDER AND SURROUNDING THE FOOD PREP TABLE IN THE SAME SAID AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN THE WALK-IN FREEZER BEING USED OR DRY STORAGE, IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNECESSARY ITEMS STORED IN THE BASEMENT (ICE MACHINE, METAL GREASE TRAP, MOP BUCKET FILLED WITH A BUILD UP OF UNFAMILIAR SUBSTANCE). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE EMPLOYEES RETAKE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE EMPLOYEES RETAKE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.
  13. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO ADD HANDWASHING SIGNAGE AT FRONT SERVING LINE HANDWASH SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Toiles

    0 infraction

  15. Réinspection de la plainte

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL DOORS NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO CLOSE/SEAL ALL GAPS UNDERNEATH ALL DOORS TO PREVENT ENTRY OF PESTS AND MAINTAIN
  16. Plainte

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN BEING THAWED IN 2 COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED MANAGER THAT CHICKEN MUST BE THAWED UNDER RUNNING COLD WATER OR IN THE REFRIGERATOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED OVER 15 DROPPINGS IN REAR UTILITY CLOSET NEAR WOMENS TOILET ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL DOORS NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO CLOSE/SEAL ALL GAPS UNDERNEATH ALL DOORS TO PREVENT ENTRY OF PESTS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS IN KITCHEN IN NEED OF CLEANING. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.
  17. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
  18. Réinspection des toiles

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP STATIONS. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS AND GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AS REQUIRED OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREMISES STILL HAVE NOT INSTALLED THE HAND NOR REMOVED THE COFFEE MACHINE AT THE FRONT PREP STATION. OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.
  19. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS CHICKEN,PORK CHOPS AND EGGS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR LA VIOLATION #60.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP STATIONS. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS AND GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AS REQUIRED OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.
  20. Plainte abrégée

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HAND WASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  21. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  22. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINERS OF FLOUR AND SUGAR IN FOOD PREP AREA NOT IN ORIGINAL CONTAINER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ANY AND ALL ITEMS OUTSIDE OF ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST IN BASEMENT AREA APPRX 50 DROPPINGS. 25 LOCATED JUST LEFT OF THE WALK IN UNDER THE MEAT SLICER STATION. ANOTHER 25 LOCATED IN THE STORAGE ROOM ACROSS FROM THE ICE MACHINE. AND SMALL FLIES THROUGHOUT BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE BEFORE INSPECTION RETURN DATE OF 6/15/2021 PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE MACHINE IN BASEMENT WITH A BUILD UP OF SUBSTANCE ON THE OUTSIDE OF THE ICE SHUTE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FLOOR BEHIND FRYER WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LIGHT BUILD UP OF OIL INSIDE DEEP FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ITEMS ON FLOOR IN BASEMENT COOLER IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN MEN AND WOMEN TOILET ROOMS WITH BUILD UP OF DIRT AND DEBRIS AND MISSING TILES ALONG BASE OF THE WALLS IN THE MENS TOILET ROOM AND THE HOT WATER KNOB IN WOMENS TOILET ROOM LEFT HANDSINK IN NEED OF REPAIR. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  23. Réinspection des toiles

    0 infraction

  24. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • STILL OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 2ND FL. BOY'S @ 84.4F AND STAFF 72.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN ALL UNISEX TOILET ROOMS FOR STAFF
  25. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 2ND FL. BOY'S @ 68.5F AND STAFF 63.7F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE FOOD STORAGE SHELVES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE GARBAGE CANS WITH LIDS IN ALL UNISEX TOILET ROOMS FOR STAFF.
  26. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PRESENTED SERVSAFE CERT WITH 11/30/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED FROM 2019 INSPECTION REPORT THAT A HANDSINK IS NEEDED IN BASEMENT AT 3-COMPARTMENT SINK DISH WASHING AREA. PERSON IN CHARGE STATES 3-COMPARTMENT SINK IN BASEMENT IS NOT UTILIZED, INFORMED FACILITY ONLY USES LOW TEMP DISH MACHINE LOCATED IN 1ST FLOOR MAIN PREP AREA. ADVISED TO ALSO INSTALL ADDITIONAL HANDSINK AT 1ST FLOOR COFFEE PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE ABOVE LOW TEMP. DISH MACHINE IN KITCHEN PREP AREA AND WOMEN'S RESTROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  27. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET BASE AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  28. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • : 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR SERVING UNDERCOOKED FOODS,( EGGS,HAMBURGERS,BEEF DISHES). INSTRUCTED THAT A CONSUMER REMINDER AND DISCLOSURE MUST BE POSTED ON MENUS FOR ANY RAW OR UNDERCOOKED FOOD SERVED. PRIORITY FOUNDATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CORRECTÉS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN BASEMENT IN POOR REPAIR, DARK GROOVES. MUST SAND OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
  29. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HAND SINKS. INSTRUCTED TO PROVIDE AT ALL HAND SINKS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED UNABLE TO PROVIDE HOT WATER FROM FAUCET AT HAND SINK OF SOUTHWEST WASHROOM UNLESS CONTROLLED FROM INSIDE THE CABINET UNDERNEATH HANDSINK. INSTRUCTED TO REPAIR FAUCET OR REPLACE. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE CALIBRATED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURE.PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS WITH NO COMMON NAME. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVEDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 39 MICE DROPPING INSIDE BOTTOM OF FOOD BUFFET CABINET,4- MICE DROPPING ON FLOOR CORNER INSIDE FOOD EQUIPMENT STORAGE CLOSET,3 MICE DROPPINGS AT BOTTOM AREA OF HOT HOLDING UNIT. INSTRUCTED TO CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE .
  30. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Observed no vomit and diarrhea clean up kit or procedure on site. Must provide printed procedure for clean up of vomit and diarrheal events. Must provide equipment. Priority foundation violation 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 Observed hot water handle missing from left washbowl sink in the 1st floor unisex restroom; observed right urinal leaking from the bottom in boys 3rd floor restroom. Must repair and maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 Observed walls damaged, with raw wood, or missing tiles in the following areas: stair well between floors 2 and 3: around window in the 1st floor unisex restroom; 2nd floor boys restroom on walls near sinks, and also under 2nd urinal from the right; and around window in 3rd floor boys restroom. Must repair to make non-porous, smooth and easily cleanable. Must maintain same.
  31. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.
  32. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED TEN LIVE ROACHES ON PREMISES. TEN LIVE ROACHES OBSERVED CRAWLING ON THE BASEMENT FLOOR IN THE FAR REAR STORAGE ROOM. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE AREA PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER). CLEAN INTERIOR BOTTOM OF THE FRYER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN PREP TABLES IN KITCHEN AND STORAGE SHELVES IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN NEEDS CLEANING; CLEAN SYSTEM. CLEAN WALLS AROUND AND BEHIND KITCHEN COOKING EQUIPMENT. REPLACE ALL WATER STAINED, DAMAGED AND MISSING CEILING TILES WHERE NEEDED. PROVIDE COVERS FOR THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILINGS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND STORAGE AREAS OF BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. REMOVE STANDING WATER FROM MOP BUCKET IN UTILITY CLOSET (CORRECTED DURING INSPECTION).
  33. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR DRYERS IN FIRST FLOOR GIRLS AND BOYS WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SENSOR ON RIGHT SINK IN GIRLS THIRD FLOOR WASHROOM.
  34. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-19-16:38-FAUCET LEAKING AT 3-COMP SINK IN KITCHEN. NEED REPAIR. FAUCETS NEED REPAIR FOR PROPER DISPENSING OF WATER AT SECOND AND THIRD FLOOR RESTROOMS. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN GUARDS ON ALL WATER FOUNTAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR DRYER IN SECOND FLOOR BOYS WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SENSOR ON RIGHT SINK ON GIRLS FIRST FLOOR WASHROOM.
  35. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER). CLEAN INTERIOR BOTTOM OF THE FRYER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN PREP TABLES IN KITCHEN AND STORAGE SHELVES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN KITCHEN UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE. REMOVE WATER FROM THE FLOOR OF THE BASEMENT WHERE LEAKING FROM THE CEILING BY THE BASEMENT EXIT DOOR. CLEAN FLOOR IN CLOSETS AND CORNER AREAS OF STORAGE IN BASEMENT AND FIRST FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN COOKING EQUIPMENT. REPLACE ALL WATER STAINED, DAMAGED AND MISSING CEILING TILES WHERE NEEDED. PROVIDE COVERS FOR THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK FROM THE PIPE UNDER THE TWO COMP SINK NEAR THE DISH MACHINE IN THE KITCHEN; REPAIR LEAK AT PIPE UNDER THE SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND MAINTAIN STORAGE CLOSETS ON THE FIRST FLOOR (UTILITY AND REAR STORAGE ROOM BY EXIT DOOR OF THE BANQUET HALL ROOM.
  36. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN IS NOT CLEAN; CLEAN AND MAINTAIN CAN OPENER. FOUND LOOSE RUBBER GASKETS AT REFRIGERATION UNIT DOORS; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF FRYERS, STOVE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN KITCHEN AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. CLEAN FLOOR IN BASEMENT IN STORAGE AREAS. SOME DAMAGED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED. STANDING WATER ON BASEMENT FLOOR FROM LEAKING PIPE (CDI).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME DAMAGED CEILING TILE IN KITCHEN ABOVE THE DISHMACHINE, IN BOTH CUSTOMER WASHROOMS, EMPLOYEE WASHROOM AND MOLDED TILE IN THE LINEN CLOSET; REPLACE ALL CEILING TILE. MUST CLEAN CEILING VENTS IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR. THE VENTILATION FAN IN THE MENS WASHROOM HAS A MISSING COVER; MUST REPLACE COVER. FOUND A LEAK FROM A PIPE IN THE CEILING OF THE BASEMENT; MUST REPAIR LEAK IN REAR OF BASEMENT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING.
  37. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND A WALK-IN COOLER IN THE BASEMENT AT 53F STORING LIQUID EGGS AND MILK, FROZEN FRUIT (UNTHAWED) AND HEAVY CREAM. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS PRODUCTS AT 40F OR BELOW. PRODUCT DISGARDED VALUED AT $98 AND APPROXIMATELY 30LBS. UNIT TAGGED HELD FOR INSPECTION. MUST FAX OR EMAIL A REQUEST TO 312 746-4240 OR [email protected] TO REMOVE TAG WHEN UNIT IS REPAIRED AND MAINTAINING PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK STORAGE CONTAINERS IN BASEMENT WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN IS NOT CLEAN; CLEAN AND MAINTAIN CAN OPENER. FOUND LOOSE RUBBER GASKETS AT REFRIGERATION UNIT DOORS; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF FRYERS, STOVE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN KITCHEN AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. CLEAN FLOOR IN BASEMENT IN STORAGE AREAS. SOME DAMAGED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED. STANDING WATER ON BASEMENT FLOOR FROM LEAKING PIPE (CDI).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME DAMAGED CEILING TILE IN KITCHEN ABOVE THE DISHMACHINE, IN BOTH CUSTOMER WASHROOMS, EMPLOYEE WASHROOM AND MOLDED TILE IN THE LINEN CLOSET; REPLACE ALL CEILING TILE. MUST CLEAN CEILING VENTS IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR. THE VENTILATION FAN IN THE MENS WASHROOM HAS A MISSING COVER; MUST REPLACE COVER. FOUND A LEAK FROM A PIPE IN THE CEILING OF THE BASEMENT; MUST REPAIR LEAK IN REAR OF BASEMENT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND CIGARETTE BUTTS ON PREMISES IN THE FOLLOWING AREAS: 4 IN THE LINEN CLOSET ON THE FLOOR, 2 ON THE FLOOR BY THE ICE MACHINE IN THE BASEMENT, 1 BY THE DOOR (ON THE FLOOR) AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED PER THE CLEAN INDOOR AIR ORDINANCE THAT NO EVIDENCE OF SMOKING IS ALLOWED ON PREMISES. CLEAN INDOOR AIR ORDINANCE 7-32-020 C.
  38. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET LEAKING AT 3-COMP SINK IN KITCHEN NEEDS REPAIR. FAUCETS NEEDS REPAIR FOR PROPER DISPENSING OF WATER AT SECOND AND THIRD FLOOR RESTROOMS.
  39. Réinspection des toiles

    0 infraction

  40. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS ON THE BOTTOM OF THE CABINET AND 1 LIVE ROACH INSIDE OF THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
  41. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE KITCHEN AND STORAGE AREA,ALONG WALL BASE AND CORNERS
  42. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE DOOR GASKETS ON REACHIN COOLERS AND PREP COOLER IN KITCHEN AND MAINTAIN.
  43. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED INADEQUATE REFRIGERATION, 50.1F, IN THE KITCHEN PREP COOLER WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZRADOUS FOODS AT IMPROPER TEMPERATURES; RAW CHICKEN 2 LBS AT 47.6F, 1 LBS OF RAW EGGS AT 47.3F, 3 LBS OF EGG WHITES AT 49.2F., $50 TOTAL. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SMALL FLIES IN THE KITCHEN, CUSTOMER SEATING AREA, AND BASEMENT. INSTRUCTR TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE. SERIOUS VIOLATION 7-39-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE DOOR GASKETS ON REACHIN COOLERS AND PREP COOLER IN KITCHEN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE/REPAIR CEILING TILES IN REAR PREP AND BASEMENT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS.
  44. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEVERAL FLOOR TILES ARE IN POOR REPAIR,MUST REPLACE TILES.
  45. Plainte

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE FROM MACHINE AND TURN OFF MACHINE TO CLEAN AND SANITIZE ICE MACHINE, THE ICE MACHINE WAS CLEANED AND SANIZED DURING INSPECTION SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 25 MICE DROPPINGS ON THE BOTTOM SHELF INSIDE THE STORAGE ROOM IN BASEMENT,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1387548 DATE 07-08-2014,(30)MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA(33)DETAIL CLEAN DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS HAS HEAVY GREASE BUILD-UP (34)CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS(35)DETAIL CLEAN THE WALL BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP AND REPAIR SOME CEILING TILES IN THE PREP AREA,INSTRCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEVERAL FLOOR TILES ARE IN P[OOR REPAIR,MUST REPLACE TILES
  46. Toiles

    0 infraction

  47. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN DEEP FRYERS OF GREASE BUILD=UP INSIDE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD -UP,INSTRUCTED TO CLAEN AND MAIMTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA REPAIR SOME CEILING TILES IN THE PREP AREA
  48. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BASEMENT TO PREVENT PEST HARBORAGE.
  49. Plainte abrégée

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15-20 MICE DROPPINGS ON ROLLING CARTS UNDER DRINKING GLASS CRATES ACROSS FROM MEN WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL IN STORAGE AREA ACROSS FROM WOMEN WASHROOM, 15-20 MICE DROPPINGS ON SHELVES IN BASEMENT PAPER GOOD STORAGE AREA, ONE LIVE ROACH CRAWLING ON FLOOR SOUTH BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR REPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN FLOORS ALONG WALLS IN BASEMENT (DEAD ROACHES).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BASEMENT TO PREVENT PEST HARBORAGE.
  50. Réinspection des toiles

    0 infraction

  51. Toiles

    2 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER TO PROPERLY WASH HANDS OR UTENSILS. 48 HOUR NOTICE ISSUED. MUST PROVIDE FOOD FROM AN ALTERNATIVE FOOD SOURCE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NOT HOT WATER ON SITE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  52. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.
  53. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • A BABY ROACH OBSERVED CRAWLING ON LOWER SHELF COVERED WITH CONTACT PAPER IN WAIT STATION AREA. ALSO OBSERVED 25-30 MICE DROPPINGS SCATTEREDON PREMISES IN THE FOLLOWING AREAS: ON SHELF IN BASEMENT STORAGE AREA WHERE UNUSED ICE MACHINE ISW LOCATED, IN AREAS ALONG THE BASE OF THE WALLS IN REAR AREA WHERE CATCH BASIN IS LOCATED, ON IN CORNERS BY WAIT STATION ARE AND ON SHEKF UNDERNEAT SERVICE COUNTER WHERE PERSONAL ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. LARGE PUDDLE OF WATER NOTICED ON FLOOR ALONG THE BASE OF THE WALL NEAR CATCH BASIN, MUST KEEP ALL AREAS DRY TO ELIMINATE PEST BREEDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A COVER THAT ADEQUATELY FITS THE CATCH BASIN IN THE BASEMENT. REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ELIMINATE ALL CLUTTERD AREAS THROUGHOUT THE REAR SECTION OF BASEMENT.
  54. Réinspection des toiles

    0 infraction

  55. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10-15 MICE DROPPINGS INSIDE CABINETS UNDER FRONT BEVERAGE STATION, 10-15 MICE DROPPINGS INSIDE CABINET IN REAR WAIT STATION, LIVE ROACH CRAWLING ON LEG OF DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, STOVE, GRILL (GREASE BUILDUP), SLICER IN BASEMENT (FOOD DEBRIS), CABINETS IN WAIT STATIONS (MICE DROPPINGS), PLATES AND SHELVES IN BASEMENT(DEAD ROACHES)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG WALLS AND IN CORNERS IN BASEMENT. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN LINEN ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL LOOSE BASEBOARDS ALONG WALLS IN BANQUET AREA. REPLACE ALL STAINED CEILING TILES IN UTILITY CLOSET, LINEN ROOM, WASHROOMS, ETC
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
  56. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MILK COOLER GASKET LOOSE, IN POOR REPAIR. MUST REPLACE/REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCET/GASKET IN POOR REPAIR IN THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER ( DESKS, TABLES, ETC) IN THE BASEMENT, UNABLE TO ACCESS OTHER AREAS OF THE BASEMENT. MUST ORGANIZE AND MAINTAIN.
  57. Réinspection de la plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED TO HELP IN DETERMINING WHETHER ITEMS ARE COOLED WITHIN THE ALLOTTED TIME FRAME(140 TO 70 IN 2 HOURS, 70 TO 40 IN 4 HOURS).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL RUSTY SHELVES & STORAGE RACKS THROUGHOUT AND SURFACES IN WALK-IN COOLERS IN THE BASEMENT MUST BE PAINTED OR REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM (INCLUDING BASEMENT ALL SECTIONS OF THE BASEMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL UNCLEAN DOORS & LIGHT SWITCHES THROUGHOUT. REPLACE STAINED CEILING TILES IN WASHROOM(S). SEAL ALL OPENINGS IN WALLS WHERE NOTICED. LARGE SECTION OF CEILING IN FOOD PREP AREA BY EXPOSED HAND SINK IN POOR REPAIR, LEAKING HEAVILY AS A RESULT OF HEAVY RAIN ON 8-13-12. MUST REPAIR.
  58. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN PRODUCE COOLER IN BASEMENT AND 2-DOOR REACH-IN COOLER IN AREA OUTSIDE FOOD PREP AREA HOLDING AT IMPROPER TEMPERATURE, AIR TEMPS RECORDED AT 49.1F & 62.4F. BOTH UNITS REQUIRE SERVICING. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • SOUR CREAM-62.1F,CUT WATERMELON-64.1F, EGGS-52.1F, COTTAGE CHEESE-62.2F-ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL-7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISH MACHINE NOT PROPERLY SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL READING ON TEST STRIP WHEN TESTED AFTER CYCLE IS COMPLETED. MUST HAVE UNIT SERVICED. MACHINE TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • APPROXIMATELY 30-40 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ON SHELVES IN WAITRESS STATION AREA BY MAIN DINING ROOM, ON SHELVES IN WALL CABINETS IN AREA BY FOOD PREP AREA, SCATTERED ON FLOOR BASES IN BASEMENT AREA, IN LINEN ROOM, AND IN STORAGE AREAS ON BANQUET SIDE OF PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED-SERIOUS 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED TO HELP IN DETERMINING WHETHER ITEMS ARE COOLED WITHIN THE ALLOTTED TIME FRAME(140 TO 70 IN 2 HOURS, 70 TO 40 IN 4 HOURS).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL RUSTY SHELVES & STORAGE RACKS THROUGHOUT AND SURFACES IN WALK-IN COOLERS IN THE BASEMENT MUST BE PAINTED OR REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL SHELVES, STORAGE RACKS, CABINET INTERIORS, COOKING STOVES, SIDES OF ALL COOKING EQUIPMENT WHERE FOOD PARTICLES ARE FOUND.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PUDDLES OF WATER ON FLOORS IN BASEMENT AND IN FOOD PREP AREA-MUST KEEP THESE AREAS FREE OF EXCESS WATER. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM (INCLUDING BASEMENT ALL SECTIONS OF THE BASEMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL UNCLEAN DOORS & LIGHT SWITCHES THROUGHOUT. REPLACE STAINED CEILING TILES IN WASHROOM(S). SEAL ALL OPENINGS IN WALLS WHERE NOTICED. LARGE SECTION OF CEILING IN FOOD PREP AREA BY EXPOSED HAND SINK IN POOR REPAIR, LEAKING HEAVILY AS A RESULT OF HEAVY RAIN ON 8-13-12. MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS IN PREP AREA IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • AREA OF BASEMENT WHERE CHAIRS ARE STORED IS TOO CLUTTERED, UNABLE TO CLEAN, INSPECT OR SERVICE AREA, MUST STORE IN A MORE ORGANIZED MANNER.
  59. Toiles

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.HOT HOLDING UNIT MAINTAING IMPROPER HOT TEMPERATURE OF 126.7F. HELD FOR INSPECTION TAG ON UNIT. HOT HOLDING UNIT MUST MAINTAIN 140 OR HIGHER IN UPPER/LOWER AREAS OF UNIT/ENTIRE AREA. CRITICAL CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND BAKED CHICKEN MAINTAINED AT IMPROPER HOT TEMPERATURES OF 114.7F-129.2F.AT STEAMTABLE AND INSIDE HOT HOLDING UNIT. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI- APPROX COST $150.00/218 PIECES OF CHICKEN. CRITICAL CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN JANITOR CLOSETS.
  60. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR SOAP DISPENSER IN POOR REPAIR IN STUDENTS UNISEX WASHROOM ON 1ST FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL THERMOMETER INSIDE WIC.
  61. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME. THE EMPLOYEES TOILET IN THE BACK AREA IN POOD REPAIR. INSTD. TO REPAIR.
  62. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP,SIDES,INSIDE THE COOKING EQUIPMENT. REACH IN COOLERS. INSTRUCTED TO CLEAN SAME,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT NOT CLEAN IN PREP AREA. INSTD TO CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME THE EMPLOYEES TOILET IN THE BACK AREA IN POOR REPAIR. INSTD, TO REPAIR
  63. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXPOSED HAND SINK IN SERVICE LINE AREA AND COMPARTMENTS IN 3 COMP. SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ALL CHIPPED PAINT FROM WALLS, ATTACHED PIPES TO WALLS AND BASEBOARDS IN DINING ROOM & REAR STORAGE ROOM WHERE WALK-IN COOLER IS LOCATED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEFT HAND SINK IN UNISEX WASHROOM ON FIRST FLOOR.

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