FAMILY FRESH MEAT MART
457 E 79th ST, CHICAGO, IL 60619 · Grocery Store
10 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED OVER 20 MICE DROPPINGS ON FLOOR BEHIND FRONT COUNTER, OVER 10 DROPPINGS ON FLOOR IN REAR NEAR UTILITY SINK. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO SANITIZER TEST STRIPS ON SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE TEST STRIPS ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, STOCK ITEMS, EQUIPMENT IN FRONT OF FACILITY AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE PACKAGED ITEMS OFF THE FLOOR AND REMOVE EXCESS AND UNNECESSARY ITEMS AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
0 infraction
- Réinspection de la plainte
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- CORRECTÉS
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Réinspection de la plainte
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. NOTED VARIOUS REFRIGERATION UNITS NOT WORKING. MUST PROVIDE ADEQUATE REFRIGERATION. REFRIGERATED UNITS MUST BE AT 41F OR LOWER AND FROZEN 0F MAXIMUM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED EQUIPMENT ON SITE SUCH AS MEAT SAWS, ELECTRIC FRYERS, SLOW COOKERS, HOT HOLDING UNITS, ETC ON SITE. PER OWNER, NO OPEN FOOD WILL BE HANDLED ANY LONGER. MUST REMOVE EQUIPMENT ASSOCIATED WITH OPEN FOOD OR PROVIDE A CERTIFIED MANAGERS CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Réinspection de la plainte
13 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS IN WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR GREASE TRAP IN DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON SLICER AND SHELVES IN PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF PREP TABLE, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER MEAT SAW, 50 MICE DROPPINGS INSIDE CABINET UNDER MEAT SAW, 30 MICE DROPPINGS ON FLOOR NEAR UTILITY SINK IN PREP AREA, 30 MICE DROPPINGS SCATTERED UNDER DISPLAY SHELVES IN PREP AREA, 50 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES IN SALES AREA, 50 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BETWEEN REACH-IN COOLERS IN SALES AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNIT AND DOOR BEHIND FRONT COUNTER, 50 MICE DROPPINGS SCATTERED ON DISPLAY SHELVES UNDER AND BEHIND FRONT COUNTER, 5 DEAD MICE ON FLOOR BEHIND FURNACE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CITATION ISSUED 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SURFACES NEAR DOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST, DIRT AND DEBRIS ON SHELVES AND COOLERS IN PREP, SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT WATER UNDER CITY PRESSURE AT HAND WASHING SINKS IN PREP AREA AND TOILET ROOM, 3-COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL SINKS. PRIORITY CITATION ISSUED 7-38-030(C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE REACH-IN COOLERS AND REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Réinspection de la plainte
0 infraction
- Plainte
13 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS IN WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR GREASE TRAP IN DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON SLICER AND SHELVES IN PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF PREP TABLE, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER MEAT SAW, 50 MICE DROPPINGS INSIDE CABINET UNDER MEAT SAW, 30 MICE DROPPINGS ON FLOOR NEAR UTILITY SINK IN PREP AREA, 30 MICE DROPPINGS SCATTERED UNDER DISPLAY SHELVES IN PREP AREA, 50 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES IN SALES AREA, 50 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BETWEEN REACH-IN COOLERS IN SALES AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNIT AND DOOR BEHIND FRONT COUNTER, 50 MICE DROPPINGS SCATTERED ON DISPLAY SHELVES UNDER AND BEHIND FRONT COUNTER, 5 DEAD MICE ON FLOOR BEHIND FURNACE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CITATION ISSUED 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SURFACES NEAR DOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST, DIRT AND DEBRIS ON SHELVES AND COOLERS IN PREP, SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT WATER UNDER CITY PRESSURE AT HAND WASHING SINKS IN PREP AREA AND TOILET ROOM, 3-COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL SINKS. PRIORITY CITATION ISSUED 7-38-030(C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE REACH-IN COOLERS AND REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- THE SELF CLOSING DEVICE IS NOT ATTACHED TO THE WASHROOM DOOR; RE-ATTACH DEVICE TO THE WASHROOM DOOR.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS