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JUICERX

1880 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SMOOTHIES, SALADS ACAI BOWLS ETC. INSTRUCTED TO OPERATATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3-COMPARTMENT SINK IN FRONT PREP AREA NOT MAINTAINED PROPERLY AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE 3-COMPARTMENT SINK CLEAR WATER BACKING UP FROM MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION. 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSPECTION REPORT SUMMARY WAS GIVEN FROM TODAYS INSPECTION REPORT AND INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(b)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED A FEW JUICE BOTTLES WITH NO LABELS INSTRUCTED TO LABEL ALL JUICE BOTTLES WITH PROPER LABELS WITH COMPANY NAME AND ADDRESS PRODUCT NAME PREPARED BY DATE/OR USED BY DATE, WARNING THIS PRODUCT HAS NOT BEEN PASTEURIZED INGREDIENTS, KEEP REFRIGERATED.
  5. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT DOOR OF PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.NOTED ICE SCOOP HOLDER INSIDE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON SHELVES AND COUNTER TOPS AT THE PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.