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K & M QUICK MART

11334 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

7 inspections

  1. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NI HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED MELON DISPLAYED FOR CUSTOMER SERVICE IN COLLER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH INGREDIENTS, BUSINESS, NAME, ADDRESS, ETC
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIPS HANGING IN CEILING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAT SHELVES. INSTRUCTED MANAGER TO REPLACE ALL SOILED CARDBOARD TRAYS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, SLICER, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSAY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES,FACE MASK, DIS[POSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 25 MICE DROPPINGS SCATTERED ON THE DRY FOOD DISPLAY SHELVING AND 15 MICE DROPPINGS SCATTTERED ON THE FLOOR IN THE CORNER BEHIND THE DELI COUNTER. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL DISPLAY STORAGE SHELVING, INTERIOR OF THE REAR PREP COOLER TO REMOVE SPILLS,AND/OR DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED MANAGER TO ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
  4. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDTION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSAY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES,FACE MASK, DIS[POSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEAT( HAM,ETC) WITH NO DATE MARKING WHEN MEAT WAS OPEN AND USED BY. INSTRUCTED PIC TO INSTALL PROPER DATE MARKING
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKADED SANDWICHES PREPARED ON SITE ( T0-GO) FOR CUSTOMERS WITHOUT PROPER LABELS. INSTRUCTED TO INSTALL WITH NAME,ADDRESS OF BUSINESS,LIST OF INGREDIENTS,USED BY DATE WEIGHT,ETC
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INSIDE HOPPER OF MEAT SAW NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND DAMAGED FLOOR TILE IN PREP AREA. INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES WORKING WITH NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE
  5. Plainte

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH OLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDTION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSAY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES,FACE MASK, DIS[POSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEAT( HAM,ETC) WITH NO DATE MARKING WHEN MEAT WAS OPEN AND USED BY. INSTRUCTED PIC TO INSTALL PROPER DATE MARKING.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR MONITORING COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION .
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKADED SANDWHICES PREPARED ON SITE ( T0-GO) FOR CUSTOMERS WITHOUT PROPER LABELS. INSTRUCTED TO INSTALL WITH NAME,ADDRESS OF BUSINESS,LIST OF INGREDIENTS,USED BY DATE WEIGHT,ETC.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 17 MICE DROPPINGS ON FLOOR UNDER STORAGE UNIT AND IN CORNERS IN PREP AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INSIDE HOPPER OF MEAT SAW NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND DAMAGED FLOOR TILE IN PREP AREA. INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES WORKING WITH NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE.
  6. Short Form Complaint

    0 infraction

  7. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER MEAT DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT UTILITY SINK.