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KAI SUSHI

3819 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

KAI SUSHI a été inspecté 17 fois par Chicago Department of Public Health depuis le 19 janvier 2018. La dernière inspection, le 14 novembre 2025, a relevé 2 infractions.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 28 octobre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 14 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 27 décembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 17 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 29 janvier 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT EXIT/ENTRANCE DOUBLE DOORS NOT RODENT PROOFED WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOORS AND IN BETWEEN DOORS. MUST PROVIDE A TIGHT-FITTING SEAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED IN THE REAR PREP EXPOSED HAND WASHING SINK. HAND WASHING SINKS MUST BE PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWEL PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWEL AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND PAPER TOWEL DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT EXIT/ENTRANCE DOUBLE DOORS NOT RODENT PROOFED WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOORS AND IN BETWEEN DOORS. MUST PROVIDE A TIGHT-FITTING SEAL.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT2609761 # ON 12/27/2024. #43. OBSERVED IN USE UTENSILS AND SCOOPS IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH CONTENTS OF STORAGE BINS IN REAR PREP AREA. INSTRUCTED MANAGER TO ENSURE ALL HANDLES ARE STORED NOT IN CONTACT WITH CONTENTS OF STORAGE BINS. #47. OBSERVED THE 2 DOOR PREP COOLER IN REAR PREP AREA TO HAVE A TORN GASKET ON LEFT SIDE DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO MAINTAIN UNIT IN GOOD REPAIR. #55. OBSERVED THE MOP SINK INTERIOR, FLOOR IN MOP SINK CLOSET IN MENS BATHROOM, AND FLOOR IN FRONT PREP AREA NEXT TO HAND SINK TO BE SOILED WITH FOOD DEBRIS, PLASTIC DEBRIS, AND BUILD UP OF SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF BUILD UP AND DEBRIS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE COCKROACHES ON THE CABINET DOOR AT FRONT DUMP SINK. MANAGER ELIMINATED BOTH PESTS AND CLEANED AND SANITIZED THE AREA UNDER SINK. DID NOT OBSERVE ANY EVIDENCE OF PESTS OR LIVE ACTIVITY THROUGHOUT FACILITY CABINETS, UNDER SINKS, AND ANY SHELVES. INSTRUCTED TO REGULARLY TREAT AREAS FOR PESTS AND MAINTAIN FREE OF LIVE COCKROACHES. MOST RECENT PEST CONTROL REPORT AND ADDITIONAL REPORTS FROM ORKIN SHOW REGULAR MAINTAINANCE OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AS NECESSARY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN USE UTENSILS AND SCOOPS IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH CONTENTS OF STORAGE BINS IN REAR PREP AREA. INSTRUCTED MANAGER TO ENSURE ALL HANDLES ARE STORED NOT IN CONTACT WITH CONTENTS OF STORAGE BINS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE 2 DOOR PREP COOLER IN REAR PREP AREA TO HAVE A TORN GASKET ON LEFT SIDE DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO MAINTAIN UNIT IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP STORED IN MOP BUCKET IN STORAGE CLOSET AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INVERT AND ALLOW MOPS TO AIR DRY IN BETWEEN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE MOP SINK INTERIOR, FLOOR IN MOP SINK CLOSET IN MENS BATHROOM, AND FLOOR IN FRONT PREP AREA NEXT TO HAND SINK TO BE SOILED WITH FOOD DEBRIS, PLASTIC DEBRIS, AND BUILD UP OF SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF BUILD UP AND DEBRIS.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, SUSHI, SOUPS, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INNER LINING OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • NOTED ASSORTED PACKAGED CRAB MEATS ON THE SHELF ABOVE THE 3-COMPARTMENT SINK THAWING. THE MANAGER STATED THAT THE PRODUCTS WERE DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. THE PRODUCT WAS STILL FROZEN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED ICE SCOOP ONTO THE ICE MACHINE AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE SCOOP.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND SWAGE GRAY WATER INTO ALL HANDWASHING SINKS, FLOORS UNDER SINK, AND THE ONE-COMPARTMENT SINK AT THE SUSHI PREP AREA AND ONTO THE FLOOR WHEN HAND WASHING SINKS ARE USED. EMPLOYEES UNABLE TO WASH THEIR HANDS. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.
  7. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED THE FACILITY'S TELEPHONE ON THE CUTTING BOARD IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING OBJECTS THAT CAN POTENTIALLY CONTAMINATE FOOD CONTACT SURFACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED KITCHENWARE (FORKS) AND PLASTIC TO-GO CONTAINERS NOT PROPERLY STORED IN THE FRONT SUSHI STATION AND THE REAR FOOD PREP AREA.
  8. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SUSHI) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLER IN THE SUSHI PREP STATION TRANSFER SLICED GREEN BELL PEPPERS FROM A FOOD CONTAINER INTO A SMALLER FOOD CONTAINER TO GO ON THE CONDIMENT LINE. THE SLICED GREEN BELL PEPPERS ARE USED AS A CONDIMENT FOR THE SUSHI. INSTRUCTED THAT THEY MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR THE USE OF RAW AND UNDERCOOKED FOODS. INSTRUCTED MUST MARK UNDERCOOKED FOOD ON THE MENU MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED NO SUSHI RICE ANALYSIS LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT AND BE ABLE TO DEMONSTRATE HOW THE PH TEST KIT IS USED. PRIORITY FOUNDATION #7-38-005, NO CITATION ISSUED, PROVIDED DURING INSPECTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 2-3 LIVE ROACHES ON-SITE DURING THE INSPECTION INSPECTION IN THE REAR DISHWASHING/FOOD PREP AREA NEAR THE ICE MACHINE, THREE-COMPARTMENT SINK, AND UNDER THE COLD HOLDING EQUIPMENT. I RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE FACILITY'S TELEPHONE ON THE CUTTING BOARD IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING OBJECTS THAT CAN POTENTIALLY CONTAMINATE FOOD CONTACT SURFACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED KITCHENWARE (FORKS) AND PLASTIC TO-GO CONTAINERS NOT PROPERLY STORED IN THE FRONT SUSHI STATION AND THE REAR FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  9. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉMISE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • REMARQUES NON CERTIFIÉES DE GESTION DES ALIMENTS SUR LES ALIMENTS DUTY WHILE TCS (RICE, SOUPS DE POULET ETC.) ON A ÉTÉ PRÉPARÉ ET SERVI. GESTION INSTRUCTE QU'UN MANAGEUR D'ALIMENTATION CERTIFIÉ DOIT ÊTRE PRESENT À TOUS LES TEMPS LES ALIMENTATIONS DE TCS SONT PRÉPARÉES ET SERVÉES ET QUE LA PERSONNE EN CHARGE DOIT EGALEMENT ÊTRE CERTIFIQUÉE D'UNE VILLE DE CHICAGO D'UNE PROCHAINE INSPECTION (À SUIVRE) VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012. CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT HAND WASH SINKS OF THE KITCHEN AND SUSHI PREP AREA. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION # 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
  10. Plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MINOR FOOD DEBRIS SPLATTER INSIDE OF MICROWAVE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE RUBBER RODENT PROOF STRIP ON THE BOTTOM THRESHOLD OF THE DOOR TORN. INSTRUCTED TO REPLACE TORN RUBBER STRIPPING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A FOOD PEELER AND OTHER UTENSILS BEING STORED IN A PLASTIC CONTAINER HANGING FROM THE INSIDE SPLASH GUARD OF THE HAND SINK AT THE FRONT SUSHI PREP. MUST NOT STORE FOOD UTENSILS AT THE HAND SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SOILED CLOTH CURTAINS BETWEEN THE FRONT AND REAR PREP. MUST CLEAN AND MAINTAIN.
  12. Plainte

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED SUCH AS MISO SOUP ON INDUCTION BURNER AT 212 F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR BOTH COOKS ON SITE DURING INSPECTION. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE REAR KITCHEN HAND WASHING SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. SINK BLOCKED BY A LARGE THERMAL COOLER. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE ABOVE MENTIONED HAND SINK WITH NO PAPER TOWELS. INSTRUCTED MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW OCTOPUS IN THE TALL REACH-IN COOLER BEING STORED DIRECTLY ON TOP OF CHOPPED GREEN ONION AND ABOVE PREPARED COOKED CHICKEN NUGGETS. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL ORIGIN FOODS WITH READY TO EAT PREPARED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED. APPROXIMATELY 5 LBS SPICY MAYO, 5 LBS COOKED CRAB LEGS, 10 LBS COOKED CHICKEN NUGGETS,10 LBS COOKED FISH IN THE REAR TALL REACH-IN COOLER WITH NO LABELS. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED WITH AND ESTIMATED VALUE OF $250.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED REDUCED OXYGEN PACKAGED RAW FISH FOR CONSUMPTION IMPROPERLY THAWING IN UNOPENED R.O.P PLASTIC SEALING INSIDE THE FRONT SUSHI PREP COOLER. INSTRUCTED TO FOLLOWING PACKAGING INSTRUCTIONS FOR THAWING WHICH STATES TO REMOVE FROM R.O.P PLASTIC SEALING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR KITCHEN DOOR TO THE OUTDOOR WALK-WAY BEING PROPPED OPEN WITH A LARGE STYROFOAM BOX LID. ALSO OBSERVED THE RUBBER RODENT PROOF STRIP ON THE BOTTOM THRESHOLD OF THE DOOR TORN. INSTRUCTED TO REPLACE TORN RUBBER STRIPPING AND PROVIDE A TIGHT FITTING MESH SCREENED DOOR FOR VENTILATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE THE FOOD BOX FREEZER IN THE CLOSET LOCATED IN THE MEN'S WASHROOM. MUST REMOVE BOX FREEZER.
    • 40. FONDS PERSONNELS
      • ALL COOKS MUST WEAR HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A FOOD PEELER AND OTHER UTENSILS BEING STORED IN A PLASTIC CONTAINER HANGING FROM THE INSIDE SPLASH GUARD OF THE HAND SINK AT THE FRONT SUSHI PREP. MUST NOT STORE FOOD UTENSILS AT THE HAND SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SOILED CLOTH CURTAINS BETWEEN THE FRONT AND REAR PREP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEVERAL CEILING TILES IN THE REAR KITCHEN REPLACED WITH CARDBOARD AND DUCT TAPE. MUST REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT REAR KITCHEN WITH EXCESSIVE GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM #2253080 ON 1-24-19 NOT CORRECTED. #55-: ALL STORED UNNECESSARY ITEM SUCH AS UNUSED CONSTRUCTION MATERIAL LOCATED IN THE REAR DRY FOOD STORAGE ROOM MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.#57-: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  13. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED UNNECESSARY ITEM SUCH AS UNUSED CONSTRUCTION MATERIAL LOCATED IN THE REAR DRY FOOD STORAGE ROOM MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  14. Toiles

    24 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED IE: MISO SOUP AT 206.4F. MANAGER WAS CONTACTED AND ARRIVED AT THE END OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ ÉCRITE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE ÉCRITE DE NETTOYAGE NI AUCUN ÉQUIPEMENT REQUIS POUR UN ÉVÉNEMENT DE VOMITATION OU DE DIARRHEA. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP LOCATED AT EITHER FOOD PREPS HAND WASHING SINKS. EMPLOYEE OBTAINED CONTAINERS AND FILLED WITH SOAP DURING THE INSPECTION. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING/BROKEN HAND WASHING SIGNAGE AT THE FRONT AND REAR PREP HAND WASHING SINKS. MUST PROVIDE SIGNAGE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW FISH, RAW TUNA BEING STORED ON TOP SHELVING OF THE TALL TEACH-IN COOLER DIRECTLY OVER FRESH CUCUMBERS AND AVOCADOS ALONG WITH OTHER ASSORTED CONTAINERS OF PREPARED FOODS. FOODS REMOVED. INSTRUCTED TO PROPERLY STORE RAW TCS FOODS WITH PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED TSC FOODS OR NOT IN ORIGINAL CONTAINER MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A DISCLOSURE FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW TUNA AND RAW FISH BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON PREP SURFACES. INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS UNDER PROPER THAWING METHODS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT EXIT/ENTRANCE DOUBLE DOORS NOT RODENT PROOFED WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOORS AND IN BETWEEN DOORS. MUST PROVIDE A TIGHT FITTING SEAL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL BULK RICE IN REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE THE FOOD BOX FREEZER IN THE CLOSET LOCATED IN THE MEN'S WASHROOM.
    • 40. FONDS PERSONNELS
      • OBSERVED COOKS NOT WEARING HAT/HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST PROVIDE FOOD SCOOPS WITH HANDLES FOR ALL BULK FOODS. HANDLES MUST BE STORED INVERTED FROM BULK FOOD ITEMS OR STORED SEPARATELY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BOX AT SUSHI BAR BEING USED AS FOOD/SAUCE CONTAINER. MUST NOT USE CARDBOARD AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY TEST STRIPS ON SITE TO CHECK SANITIZING CONCENTRATION LEVEL AT THE THREE COMPARTMENT SINK WHERE QUATERNARY SANITIZER IS BEING USED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT PREP AREAS.----OBSERVED PEELING PLASTIC ON SOME COOLERS METAL SURFACES. MUST REMOVE ALL PEELING PLASTIC FROM COOLERS SURFACES. ALL MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE PLASTIC PADDING ON THE WALLS THROUGHOUT THE REAR PREP. MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED UNNECESSARY ITEM SUCH AS UNUSED CONSTRUCTION MATERIAL LOCATED IN THE REAR DRY FOOD STORAGE ROOM MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION/HOOD SYSTEM FOR DEEP FRYER AND SEVERAL PROPANE GAS STOVES LOCATED IN THE PREMISE. MUST REMOVE STOVES AND DEEP FRYER OR PROVIDE ADEQUATE VENTILATION SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  15. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL ONE PREP COMPARTMENT SINK AT FRONT SUSHI AREA,UNDER CITY PLUMBING CODE
  16. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SUSHI COLD UNIT NOT TURNED ON DUE TO MANAGER GOT THE WRONG UNIT. INSTRUCTED TO PROVIDE,COLD UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PROOF OF VALID CITY SANITATION CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE.INFORMATION GIVEN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES AT REAR PREP AREA,REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL CONSTRUCTION MATERIALS FROM DINING AREA.
  17. Licence

    0 infraction

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