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KAMDAR PLAZA INC

2646 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

Résumé des inspections

KAMDAR PLAZA INC a été inspecté 18 fois par Chicago Department of Public Health depuis le 12 janvier 2011. La dernière inspection, le 13 décembre 2021, n'a relevé aucune infraction.

1 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 12 avril 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 août 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 40 fois dans 14 inspections distinctes, la plus récente le 23 mai 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 20 fois dans 13 inspections distinctes, la plus récente le 31 mars 2021. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED FOOD SPLATTERS ON WALLS IN REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11- OBSERVED VENTILATION NOT WORKING IN MEN'S AND WOMEN'S BATHROOMS IN REAR. MUST REPAIR.
  3. Toiles

    4 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK WHEN WATER IS BEING DRAINED LOCATED AT REAR KITCHEN PREP AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTERS ON WALLS IN REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION NOT WORKING IN MEN'S AND WOMEN'S BATHROOMS IN REAR. MUST REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/23/2019, REPORT #2290410. #37-PACKAGED FOOD FOR CUSTOMER SELF SERVICE MUST BE LABELED WITH COMPANY'S NAME,ADDRESS. INGREDIENTS, OZ/LBS, AND IF ANY FOOD ALLERGEN ON THE INGREDIENTS. (PACKAGED CASHEWS, ALMONDS, RAISINS, PISTACHIOS, DRIED DATES, ALMOND SLICES, LENTIL CHUNKS, SESAME SEEDS, SHREDDED COCONUTS). PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  4. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PACKAGED FOOD FOR SALE MUST BE LABELED WITH COMPANY'S NAME,ADDRESS. INGREDIENTS, OZ/LBS, AND IF ANY FOOD ALLERGEN ON THE INGREDIENTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXTERIOR SIDES OF THE COOLER, DEEP FRYER LOWER COMPARTMENT, BOTTOM SHELVE OF ALL PREP TABLES, PREP TABLES, AND ALL SHELVINGS IN THE PREP AREA/KITCHEN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE'S AND WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENTS,IN THE PREP/KITCHEN , IN THE STORAGE AREA, AND FRONT SERVING AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  5. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKED FOODS FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL RAW WOODEN STORAGE SHELVING THROUGHOUT THE PREMISES MUST BE PAINTED OR SEALED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SPRAY FOAM USED AS SEALANT ALONG BASEBOARDS AND WALLS THROUGHOUT PREMISES MUST BE REMOVED TO UNABLE PROPER CLEANING. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
  6. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD IN A DISPLAY CASE AT IMPROPER TEMPERATURES. POTATO STUFFED PEEPERS AT 79F, POTATO SAMOSAS AT 65.8, LENTIL STUFFED PASTRIES AT 66.6F, BEAN AND PEA STUFFED PASTRIES 64.8F, FRIED HOT PEPPERS AT 70.2F. ALL FOODS DISCARDED. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND COLD FOODS AT 40F OR BELOW. TOTAL 20LBS DISCARDED WITH AN ESTIMATED VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2059369 ON 5-31-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.#29-NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY PREP TABLE WITH BLENDER. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED EMPLOYEES PREPARING FOOD AT THE HALL WAY BETWEEN THE PREP AREAS WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THAT AREA OR REMOVE THE PREP TABLE AND STOP PREPARING FOOD AT THAT AREA. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKED FOODS FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.----ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE FRONT PREP EXPOSED HAND SINK.----ALL RAW WOODEN STORAGE SHELVING THROUGHOUT THE PREMISES MUST BE PAINTED OR SEALED.----PRESSED WOODEN SHELVING NEXT TO STOVE PEELING AND IN POOR REPAIR. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT, WOODEN SHELVING IN REAR KITCHEN,EXTERIOR OF THE GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS FOUND DIRTY THROUGHOUT THE REAR KITCHEN, UNDER ALL COOKING EQUIPMENT AND THREE COMPARTMENT , ALONG BASEBOARDS IN MIDDLE STORAGE AREA BETWEEN PREP KITCHENS. MUST CLEAN AND MAINTAIN ALL.---- SPRAY FOAM USED AS SEALANT ALONG BASEBOARDS AND WALLS THROUGHOUT PREMISES MUST BE REMOVED TO UNABLE PROPER CLEANING. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.----MISSING FLOOR TILES UNDER THE REAR KITCHEN STOVE. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT ALL DRY FOOD STORAGE AREAS. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND WASHING SINK IN THE ROOM WHERE READY TO EAT FOODS ARE WEIGHED AND RE-PACKAGED FOR SALE. MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL OF THE FOOD PREP OPERATION INCLUDING PREP TABLE AND SCALE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORED BULK FOODS THROUGHOUT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
  7. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN WALLS AND LINING INSIDE THE UPRIGHT REFRIGERATION UNIT AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY PREP TABLE WITH BLENDER. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED EMPLOYEES PREPARING FOOD AT THE HALL WAY BETWEEN THE PREP AREAS WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THAT AREA OR REMOVE THE PREP TABLE AND STOP PREPARING FOOD AT THAT AREA.
  8. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-VEGGIE PUFFS 57.2F, CHICK PEAS 57.7F, MILK 57.9F AND YOGURT 57.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN WALLS AND LINING INSIDE THE UPRIGHT REFRIGERATION UNIT AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY PREP TABLE WITH BLENDER. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED EMPLOYEES PREPARING FOOD AT THE HALL WAY BETWEEN THE PREP AREAS WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THAT AREA OR REMOVE THE PREP TABLE AND STOP PREPARING FOOD AT THAT AREA.
  9. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TAPE BEING USED ON THE FRONT PREP COOLER ON THE SOUTH WALL. ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT IN THE FRONT PREP AREA. OBSERVED RAW WOOD BEING USED AS STORAGE CABINETS IN THE REAR STORAGE ROOM. DEFROST 1-DOOR FREEZER IN REAR STORAGE. INSTRUCTED TO DISCONTINUE USE OF TAPE AND ALUMINUM FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. PAINT OR STAIN RAW WOOD, AND DEFROST FREEZER AND MAINTAIN ALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA, AND MAINTAIN.
  10. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FERMENTED YOGURT BEING STORED ON A PREP TABLE IN THE FRONT PREP AREA, 40F. PREMISES IS FERMENTING YOGURT ON SITE. INFORMED CERTIFIED MANAGER THAT A HACCP PLAN IS REQUIRED WITHIN 6 MONTHS, AND MUST BE MAINTAINED ON SITE. SERIOUS VIOLATION 7-38-005(A). 1ST OFFENSE, NO CITATION GIVEN. (SEE COMMENTS)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE STORAGE CABINETS IN THE HALLWAY. ALSO, TOW LIVE ROACHES WERE CRAWLING ON THE WALL IN THE SAID HALLWAY. INSTRUCTED TO REMOVE DROPPINGS AND ROACHES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1506652, DATED 8/21/2015. VIOLATIONS INCLUDE; #33;Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors by front counter/cooler not clean, needs detailed cleaning(corners),floors in rear kitchen areas, rear storage rooms not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving/racks, and pallets not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint, in kitchen prep area, exposed plaster, gaps, shall be repaired sealed. Walls that had holes, peeling paint, exposed plaster in rear storage areas, shall be repaired/sealed. Damaged/stained ceiling tiles, in kitchen prep area,dining area, shall be repaired/replaced. PREMISES STILL NOT COMPLIANT, SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN FRONT AND REAR PREP AREAS NOT LABELED. ALSO, FOOD CONTAINERS IN DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TAPE BEING USED ON THE FRONT PREP COOLER ON THE SOUTH WALL. ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT IN THE FRONT PREP AREA. OBSERVED RAW WOOD BEING USED AS STORAGE CABINETS IN THE REAR STORAGE ROOM. DEFROST 1-DOOR FREEZER IN REAR STORAGE. INSTRUCTED TO DISCONTINUE USE OF TAPE AND ALUMINUM FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. PAINT OR STAIN RAW WOOD, AND DEFROST FREEZER AND MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS AND/OR GREASE ACCUMULATION; INTERIOR OF MICROWAVES IN FRONT AND REAR PREP AREAS. FRYER AND BURNERS IN FRONT AND REAR PREP AREAS. INTERIOR OF DISPLAY COOLER IN FRONT PREP. INTERIOR OF 1-DOOR FREEZER ON THE SOUTH WALL IN THE FRONT PREP. ALSO FAN GUARDS IN WALK IN COOLER AND FREEZERS AND CONTACT SURFACES IN REAR PACKING ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR VIOLATION 29
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR VIOLATION 29
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; ABOVE THE MICROWAVES IN THE FRONT PREP AREA. LIGHT SHIELD MISSING ABOVE THE FRONT ENTRANCE DOOR. LIGHT SHIELDS NOT CLEAN IN REAR PREP AND IN MENS & WOMENS TOILET ROOMS. INSTRUCTED TO INSTALL WORKING LIGHTS AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. ALSO, INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR. MAINTAIN ALL.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • La portée dans les rayonnages/racks plus froids qui avaient de la peinture ou de la rouille doit être réparée/remplacée.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors by front counter/cooler not clean, needs detailed cleaning(corners),floors in rear kitchen areas, rear storage rooms not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving/racks, and pallets not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint, in kitchen prep area, exposed plaster, gaps, shall be repaired sealed. Walls that had holes, peeling paint, exposed plaster in rear storage areas, shall be repaired/sealed. Damaged/stained ceiling tiles, in kitchen prep area,dining area, shall be repaired/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged/broken light shields in kitchen prep area, shall be replaced/repaired.
  12. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND VARIOUS FOOD PRODUCTS WHICH ARE MADE ON PREMISES BEING STORED IN FOOD GRADE BAGS IN THE WALK-IN COOLER AND IN REACH-IN COOLERS IN THE GROCERY AISLES WHICH ARE NOT PROPERLY LABELED WITH PRODUCT NAME, STORE NAME ADDRESS AND DATE. FOUND MATHIA(TORTILLAS), CRIPSY TORTILLA LIKE CHIPS AND OTHER DRY CHICK PEA SNACKS NOT PROPERLY LABELED. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABLED AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT OR SEAL RAW WOOD SHELVING RACKS LOCATED IN THE REAR DRY GOODS STORAGE ROOM FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN, SANITIZE, REPAINT/REMOVE RUST AND/OR REPLACE RUSTY SHELVING RACK INSIDE THE WALK-IN COOLER ON THE RIGHT HAND SIDE. FOUND RUST AND GRIME ACCUMULATION ON ABOVE STATED SHELVING RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BOTH DEEP FRYERS LOCATED IN THE FRONT KITCHEN AREA TO REMOVE ENCRUSTED GREASE. IN THE REAR KITCHEN MUST DEEP DETAIL CLEAN ENTIRE EXTERIOR OF STOVE TOP BURNERS TO REMOVE ENCRUSTED BURNT FOOD DEBRI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN EXHAUST HOOD VENTS AT BOTH FRONT AND REAR KITCHEN AREA CANOPIES TO REMOVE DUST ACCUMULATION AND GREASE BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE CEILING TILES LOCATED ABOVE THE REAR EXPOSED HAND SINK AND 3-COMP SINK TO REMOVE DARK STAINS AND FOOD DEBRI. ALSO MUST CLEAN AND REMOVE DUST ACCCULATION AND DEAD INSECTS LOCATED ON THE WINDOW EDGES AT THE FRONT WINDOW WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHT FIXTURES IN THE DELICACY CANDY COOLER LOCATED IN THE FRONT OF THE STORE.
  13. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN GASKETS ON PREP COOLER DOORS AT FRONT PREP AREA; INSTRUCTED TO REPLACE GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GREASE AND FOOD DEBRIS ON WALLS THRU-OUT MAIN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS ON WALLS AND CEILING AT REAR STORAGE ROOMS; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN.
  14. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT; FOUND ABOUT 6 LBS. COOKED POTATOES AT 84.9F, 3LBS. SOMOSA AT 107F AND MOONG BEANS AT 99.8F. FOOD ITEMS FOUND ON TOP OF PREP TALBE. IMPROPER FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE AT 140F OR HIGHER, COLD 40F OR BELOW. FOOD ITEMS DISCARDED=$60. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE 3 COMPARTMENT SINK NOT MAINTAINED; FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS CITATION ISSUED, 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN GASKETS ON PREP COOLER DOORS AT FRONT PREP AREA; INSTRUCTED TO REPLACE GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, ALL STORAGE SHELVES, GREASE TRAP UNDER 3 COMPARTMENT SINK, MICROWAVE OVEN AND MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, PALLETS AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GREASE AND FOOD DEBRIS ON WALLS THRU-OUT MAIN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS ON WALLS AND CEILING AT REAR STORAGE ROOMS; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THRU-OUT STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  15. Réinspection de la plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • REMAINS TO BE CORRECTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Remains to be corrected.
  16. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA INSIDE THE SHELVINGS OVER 70 TOTAL AND IN THE FRONT WEST AND EAST CORNER OF THE STORE OVER 10 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL COMPANY. CITATION ISSUED SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #88648 DATED 1/19/11. #41- STOCK ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE. CITATION ISSUED SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE PREP COOLER, WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALL PACKAGED FOODS FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS AND PHONE, NAME OF THE PRODUCT. ALL BULK CONTAINERS WITH FOODS MUST HAVE A LABEL TOO.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE EXTERIOR SIDES AND TOP OF THE STOVES AND DEEP FRYER AND MAINTAIN. WIRE RACKS ABOVE THE EXPOSED HAND SINK IN THE REAR PREP AREA, WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILES ON THE HALLWAY GOING TO THE KITCHEN. FLOORS UNDER AND BEHIND THE PREP COOLER IN FAST FOOD AREA, NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED AND MISSING FLOOR TILES INSIDE THE WALK IN COOLER ,MUST REPAIR/REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE REAR PREP AREA ESPECIALLY AROUND THE GREASE BOX UNDER THE 3 COMPT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ALL OVER THE CEILING IN THE REAR STORAGE AREAS AND HALLWAY OF THE PREP AREA AND INSIDE THE WOMENS WASHROOM. MUST REMOVE PEELING PAINT OR REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST REPAIR EXPOSED HAND SINK IN THE FAST FOOD AREA,(SLOW DRAINING).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE REACH IN FREEZER.
  17. Réinspection de la plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Above violation still remaining.
  18. Plainte

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found front entrance/exit door not rodent proofed, door had 1/4 inch on bottom of door.Also found/observed rodent droppings(30 ) in front storage area shelving by pots, pans, also found rodent droppings(50 ) in rear storage aread under and on storage shelving, pallets. Must provide pest control log book, and missing docummentation (IDPH license, pest sighting log, location of applied pesticides etc). Citation issued # H000063593, with a court date of 2/17/20/11, at 400 w superior in room #112 at 9:00am. Must seal opening at door, remove all droppings and wash/sanitize surfaces.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violations not corrected from inspection report#150284, dated 1/26/09. Violation#32 must not use newspaper as liners for shelving in food prep areas.violation #35 white plastic walls throughout rear kitchen with dirty food splatter, must clean.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated, labeled in walk in cooler, reach in freezers, reach in coolers, must date and label all food itemes in coolers, reach in freezers, walk in coolers, and reach in coolers. Must label all food containers(bins)in kitchen, rear prep area, rear storage areas,per code.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed raw wood on shelving in food prep area shall be repair/replaced.Exposed raw wood shelving in rear storage areas shall be sealed with non toxic paint, or replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, walk in cooler shelving/racks not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, stove, prep tables had excess grease build up, needs detailed cleaning(crevices). Must clean and maintain shelves/racks through-out display and storage areas.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in kitchen prep area(rear) had excess grease, debris build up, needs detailed cleaning(corners). floors in front prep areas, rear storage areas under shelving, palletts need detailed cleaning (corners). Walk in cooler floor needs detailed cleaning. Remove all litter, dirt, debris etc.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceiling in rear kitchen prep areas not clean needs detailed cleaning, walls in rear storage areas that had peeling paint gaods shall be repair.Ceiling tiles in front prep area need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields/end caps in rear storage and prep areas shall be provided, light shields in prep areas need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, walk in cooler not clean need cleaning. Must remove threaded hose adaptor from mop sink faucet.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Excess debris and clutter in rear storage areas shall be removed, stock items must be stored six inches off of floor to prevent pest harborage,
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers not wearing hair restraints. Must wear effective hair restraints.

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