KATHY DE'S

3642 S PARNELL AVE, CHICAGO, IL 60609 · Restaurant

21 inspections

1. Toiles19 août 2026

   3 infractions

   • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
     • Unapproved source, found 20lbs of vacuum packaged dry sausage in front display cooler with no labels on packages, manager stated that " sausages are made at home" instructed manager to obtain food only from licensed food facility. priority violation 7-38-005.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • Meat slicer not clean behind blade, instructed to clean and maintain.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • Restroom next to dish washing area not self-closing door, instructed to install a self-closing device.
2. Toiles10 juill. 2025

   1 infraction

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO PROVIDE FOOD LABELS ON READY TO EAT FOOD ITEMS STORED INSIDE DISPLAY COOLER LOCATED IN FRONT CASHIER AREA AND MAINTAIN.
3. Toiles28 mars 2024

   6 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. AIR AMIBIENTS THERMOMETERS WERE PROVIDED DURING THE TIME OF INSPECTION.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. A STOPPER WAS PROVIDED DURING THE INSPECTION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE INTERIOR OF THE MICROWAVE TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE FACUET OF THE THREE-COMPARTMENT SINK NECK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
4. Toiles1 juin 2023

   1 infraction

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
5. Toiles28 oct. 2022

   2 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE STAFF.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND MISSING LIGHT BULB AT VENT HOOD. MUST PROVIDE AND MAINTAIN.
6. Toiles8 nov. 2021

   12 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED TOMATO AND BIB LETTUCE PUT ON TO A SANDWICH BY FOOD HANDLER.MUST WEAR GLOVES OR PROVIDE UTENSILS .PRODUCT WAS DISCARDED BY FOOD HANDLER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP / DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES
   • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
     • OBSERVED EMPLOYEE NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS.GLOVES WERE PROVIDED AT THIS TIME.(COS)
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS BUILD UP FROM REACH IN FREEZER,FRYER CABINET,GRILL TABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND REAR FOOD STORAGE AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED EMPLOYEES AND CUSTOMERS NOT WEARING FACE COVERINGS IN RESTAURANT.OBSERVED OWNER SITTING AT HIGH TOP TABLE IN DINING AREA,CASHIER AT FRONT SERVICE COUNTER,2- FEMALE AND 1- MALE FOOD HANDLER EMPLOYEE IN REAR PREP AREA AND 3- CUSTOMERS NOT WEARING FACE COVERING.MASK WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(7-28-060)(CITATION ISSUED)
7. Plainte18 juin 2020

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN FLOOR IN PREP AREA OF FOOD SPILLS(BREAD CRUMBS).
8. Toiles22 janv. 2020

   3 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE STAFF.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN FLOOR OF FOOD SPILLS AND DEBRIS IN PREP AREA ALONG HEAVY EQUIPMENT.
9. Plainte abrégée22 avr. 2019

   1 infraction

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • CORRECTÉS
10. Toiles5 févr. 2019

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON TCS FOODS. INSTRUCTED TO LABEL ALL TCS FOODS HELD OVER 24 HOURS WITH A DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS. INSTRUCTED TO ADD CONSUMER ADVISORY ON FOOTNOTE OF THE MENU INCLUDING AN ASTERISK FOR EACH FOOD THAT IS PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 FOOD HANDLER CERTIFICATES EXPIRED (1-2018). INSTRUCTED TO RENEW AND OBTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN
11. Plainte2 mai 2017

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED SINK NOT ACCESSIBLE IN PREP AREA. OBSERVED FOOD STORAGE CONTAINERS, LID, SPONGE AND SCRUBBER STORED INSIDE BASIN OF EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED SALADS IN DISPLAY COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIOR OF VENTILATION HOOD AND REPLACE MISSING OUTLET COVER NEAR HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REACH-IN COOLERS AND FRONT STORAGE CLOSET. PROVIDE ACCESS TO UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
12. Plainte abrégée26 août 2016

    0 infraction

13. Plainte6 avr. 2016

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED BETWEEN COLD/HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE KNIVES, CLEAN/SANITIZE AND STORE PROPERLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR BETWEEN MEAT DISPLAY COOLER AND PREP TABLE WHERE MEAT SLICER IS PLACED.
14. Toiles14 mai 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THE BOTTOM SHELVES IN THE REAR DRY STORAGE ROOM WITH RAW WOOD. MUST SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED FOOD DEBRIS AND SPILLS IN THE BOTTOM OF THE DELI COOLER. MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL IN THE REAR DRY STORAGE ROOM TO PREVENT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
15. Toiles8 déc. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING LIGHT SHIELD IN FRONT OF THE REAR COOLER FALLING DOWN, INSTRUCTED TO RE-ATTACH. ALSO OBSERVED THE LIGHT SHIELDS ABOVE THE CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
16. Toiles3 févr. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN AND SANITIZE FOOD CHOPPER, CLEAN REAR TABLE SHELF, HOOD,AND CLEAN COFFEE MACHINE ABOVE COFFEE BSSKET.ALSO CLEAN REAR 2 DOOR COOLER FAN GUARD COVERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO REPLACE LIGHT THAT IS OUT ABOVE FRYER.
17. Toiles28 mars 2013

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: FRYERS, SIDE OF GRILL, AND LARGE CAN OPENER. MUST CLEAN TO REMOVE BUILD UP AND MAINTAIN.
18. Toiles29 août 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA NEEDS DETAILED CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
19. Toiles2 déc. 2011

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS UNDER STORAGE CRATES IN DRY STORAGE ROOM.MUST CLEAN/MAINTAIN.
20. Toiles8 juin 2011

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL COOKED FOODS,SOUPS,MEATS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM UNDER STORAGE CRATES IN REAR ROOM.
21. Toiles8 déc. 2010

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOODS PRE-PACKAGED & PRE-WRAPPED STORED IN COOLER(S) MUST BE PROPERLY LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP. INSTALL BARRIERS ON COUNTERS WHERE REFRIGERATED PREP TABLE (SALAD PREP STATION AREA) IS LOCATED AND WHERE MEAT SLICER & PREP TABLE IS LOCATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CANOPY & HOOD ABOVE COOKING EQUIPMENT, INTERIOR CABINET OF DEEP FRYER, CAN OPENER & HOLSTER ON PREP TABLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. MUST MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS AND USE UTENSILS WHENEVER POSSIBLE WHEN PREPARING SANDWICHES, SALADS ETC.