KENNEDY HS

6325 W 56th ST, CHICAGO, IL 60638 · School

29 inspections

1. Canvass10 sept. 2025

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN
   • 21. PROPER HOT HOLDING TEMPERATURES
     • CHICKEN PATTIES AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLDING UNIT, RANGING FROM 114F-115F . INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIME. PRIORITY VIOLATION 7-38-005. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE.
2. Canvass16 sept. 2024

   0 infraction

3. Canvass Re-Inspection5 sept. 2023

   0 infraction

4. Canvass29 août 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR AND CARDBOARD BOXES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER ON FOAM PAD IN UNUSED DISH WASHING AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR NEAR CANTEEN ENTRANCE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENING IN FLOOR AROUND PIPE FITTING NEAR ICE MACHINE. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES IN UNUSED DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
5. Canvass16 sept. 2022

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
6. Canvass17 sept. 2021

   0 infraction

7. Canvass25 sept. 2020

   0 infraction

8. Canvass Re-Inspection8 oct. 2019

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 HOLES IN WALLS AND CEILINGS AND EXPOSED INSULATION IN STORAGE ROOM LOCATED IN CAFETERIA WHERE ACTIVITY NOTED. INSTD TO REPAIR ALL WALLS AND CEILINGS.
9. Canvass Re-Inspection4 oct. 2019

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • see 59.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 HOLES IN WALLS AND CEILINGS AND EXPOSED INSULATION IN STORAGE ROOM LOCATED IN CAFETERIA WHERE ACTIVITY NOTED. INSTD TO REPAIR ALL WALLS AND CEILINGS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY VIOLATION FROM 10/2/19 2315216 NOT CORRECTED: MICE ACTIVITY NOTED IN THE FOLLOWING AREAS: 15 MICE DROPPINGS NOTED IN SOUTH CORNER OF BOTTOM SHELF AND 15 MICE DROPPINGS NOTED IN NORTH CORNER OF BOTTOM SHELF OF STORAGE ROOM ACROSS FROM MAIN OFFICE; 2 MICE DROPPINGS NOTED IN HANDWASH SINK AND 4 MICE DROPPINGS NOTED IN UNUSED TOILET WHICH IS STUFFED WITH SOILED PAPERS IN CONVERTED STORAGE ROOM 1ST FLOOR; 5 MICE DROPPINGS SCATTERED ON SHELVES IN 1ST FLOOR CLEANING SUPPLY ROOM; 15 MICE DROPPINGS ON SHELVES AND IN CEMENT BLOCKS USED TO ELEVATE SHELVES IN STORAGE ROOMS LOCATED NEXT TO VENDING MACHINES 1ST FLOOR; 6 MICE DROPPINGS ON SHELF IN 2ND FLOOR SPORTS STORAGE CLOSET NEXT TO LARGE GATORADE/WATER COOLER; 12 MICE DROPPINGS UNDERNEATH BASEBALL BAG ON STORAGE SHELF IN 2ND FLOOR GYM STORAGE ROOM; 5 MICE DROPPINGS BEHIND SOCCER BALLS; 10 MICE DROPPINGS SCATTERED ON SHELVES IN 2ND FLOOR STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS/ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE UPDATE PEST CONTROL RECEIPT. PRIORITY VIOLATION 7-42-090.
10. Canvass Re-Inspection2 oct. 2019

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 HOLES IN WALLS AND CEILINGS AND EXPOSED INSULATION IN STORAGE ROOM LOCATED IN CAFETERIA WHERE ACTIVITY NOTED. INSTD TO REPAIR ALL WALLS AND CEILINGS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 39 MISSING PROPER BARRIER/SNEEZE GUARDS AT STUDENTS SELF SERVING COLD LINE WHERE OPEN FOODS ARE DISPLAYED. INSTD TO PROVIDE PROPER BARRIER/SNEEZE GUARD. PRIORITY VIOLATION 7-42-090.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 404.13 (B:3): PREVIOUS PRIORITY VIOLATION FROM 9/30/19 REPORT 2313086 NOT CORRECTED : 38- MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS AND SHELVES IN 1ST FLOOR MAIN OFFICE STORAGE ROOM ACROSS FROM MAIN SECURITY, 7 MICE DROPPINGS MIXED IN WITH EXPOSED INSULATION IN STORAGE CLOSET LOCATED IN CAFETERIA, 10 MICE DROPPINGS IN 1ST FLOOR JANITORIAL CLEANING STORAGE ROOM, 15 DROPPINGS IN 2ND FLOOR GYM STORAGE ROOM, 4 BEHIND REFRIGERATOR IN TEACHERS LOUNGE 1ST FLOOR AND ALSO 4 NOTED BEHIND REFRIGERATOR IN TEACHERS LOUNGE 3RD FLOOR. INSTD TO HAVE UPDATED PEST CONTROL SERVICE RECEIPT. PRIORITY VIOLATION 7-42-090
11. Canvass Re-Inspection30 sept. 2019

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE 59
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SEE 59
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 HOLES IN WALLS AND CEILINGS AND EXPOSED INSULATION IN STORAGE ROOM LOCATED IN CAFETERIA WHERE ACTIVITY NOTED. INSTD TO REPAIR ALL WALLS AND CEILINGS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 9/23/19 REPORT 2312688 : 38- MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN ALL 1ST FLOOR STORAGE ROOMS AND LAUNDRY ROOM, 5 DROPPINGS NOTED INBETWEEN LATICE FENCING AT SIDE SERVING LINE, 5 DROPPINGS IN MOTOR HOUSING OF COOLER IN SAME AREA, APPROX 10-15 DROPPINGS IN STORAGE ROOM IN CAFETERIA. CLUTTER NOTED IN ALL STORAGE ROOMS AND STORED ON FLOOR. INSTD TO: REMOVE CLUTTER; ELEVATE ALL STORAGE; REMOVE ALL DROPPINGS; CLEAN/SANITIZE AND ORGANIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE RECEIPT. 39 MISSING PROPER BARRIER/SNEEZE GUARDS AT STUDENTS SELF SERVING COLD LINE WHERE OPEN FOODS ARE DISPLAYED. INSTD TO PROVIDE PROPER BARRIER/SNEEZE GUARD. PRIORITY VIOLATION 7-42-090
12. Canvass23 sept. 2019

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINK AT SERVING LINE. (65F). INSTD TO PROVIDE MINIMUM 100F AT HANDWASH SINK. PRIORITY VIOLATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MICE DROPPINGS NOTED SCATTERERED ON FLOOR IN STORAGE ROOM IN CAFETERIA AND ROOM WHERE WAREWASHING MACHINE WAS PREVIOUSLY LOCATED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MISSING PROPER BARRIER/SNEEZE GUARDS AT STUDENTS SELF SERVING COLD LINE WHERE OPEN FOODS ARE DISPLAYED. INSTD TO PROVIDE PROPER BARRIER/SNEEZE GUARD. PRIORITY VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLES IN WALLS AND CEILINGS AND EXPOSED INSULATION IN STORAGE ROOM LOCATED IN CAFETERIA WHERE ACTIVITY NOTED. INSTD TO REPAIR ALL WALLS AND CEILINGS.
13. Canvass Re-Inspection19 oct. 2018

    0 infraction

14. Canvass11 oct. 2018

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12A - NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY HANDSINKS IN 1ST FLOOR GIRL TOILET ROOMS, 74F. INSTD TO PROVIDE A MINIMUM OF 100F AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS: UNDER SERVING LINE; AT WEST END STORAGE ROOM IN CAFETERIA, AND 2ND FLOOR STORAGE ROOMS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.21 HOLES NOTED IN CEILING AROUND PIPES AT WEST END STORAGE ROOM IN CAFETERIA. INSTD TO SEAL HOLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE CLOSETS THROUGH OUT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
15. Canvass Re-Inspection18 janv. 2018

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING SOUTHEAST AREA OF THE KITCHEN, AND IN FRONT OF THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE REAR STORAGE AREA FOR PAPER GOODS, AND FREEZERS NEED ADDITIONAL LIGHTING, INSTRUCTED TO PROVIDE.
16. Plainte29 nov. 2017

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2050969 DATED 5/24/2017. #38 NO EXPOSED HANDSINK AT SERVING LINE. INSTD. TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING SOUTHEAST AREA OF THE KITCHEN AND IN FRONT OF THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE, AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE REAR STORAGE AREA FOR PAPER GOODS, AND FREEZERS NEED ADDITIONAL LIGHTING, INSTRUCTED TO PROVIDE.
17. Canvass Re-Inspection24 mai 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.
18. Canvass17 mai 2017

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING DISPLAY AND SERVICE. NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SALAD BARS. INSTD TO PROVIDE SNEEZE GUARDS/PROPER BARRIER AT ALL TIMES. VIOLATION 7-38-005A SERIOUS.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • 2ND FLOOR GIRLS TOILET ROOM CURRENTLY IN USE, WITHOUT SANITARY HAND DRYYNG DEVICE. 3RD FLOOR BOYS TOILET ROOM CURRENTLY IN USE WITHOUT HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ANY OF THE (4) HANDSINKS. INSTD TO REPAIR AND MAINTAIN HANDSINKS AND SANITARY HAND DRYING DEVICE. VIOLATION 7-38-030 SERIOUS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.
19. Canvass3 mars 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ICE MACHINE, CLEAN DISHMACHINE THAT IS NOT IN USE. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN DISHROOM IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FOLLOWING SINKS IN NEED OF REPAIR: 2 COMP SINK IN MAIN PREP AREA LEAKS AT FAUCET, GIRLS WASHROOM 1ST FLOOR, BOYS WASHROOM 1ST FLOOR, LUNCHROOM STAFF WASHROOM 1 HANDBOWL NO WATER, 2ND HAND BOWL ONLY HOT WATER. MUST CORRECT AND MAINTAIN ALL SINKS.
20. Plainte19 mai 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVERD CEILING VENT IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.
21. Canvass29 janv. 2015

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE USING A 2 COMP. SINK TO RINSE OFF THE FRONT LINE MULTI USE SERVING UTENSILS, INSTRUCTED HER TO STOP AND PROPERLY WASH, RINSE AND SANITIZE THE MULTI USE SERVING UTENSILS IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE PREP KITCHEN FRONT BETWEEN 3 COMP, AND HOT HOLDING UNITS, ALSO IN THE REAR BY OVENS, AND 2 DOOR COOLER ACROSS FROM THE OVENS, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED THE CEILING IN THE PREP KITCHEN DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST. OBSERVED A BLACK SUBSTANCE IN THE GROUT OF THE 3 WALK-IN COOLERS, INSTRUCTED TO CLEAN COOLER WALLS AND CEILINGS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THE INCORRECT THERMOMETER IN COOLER #1, THERE IS A OVEN THERMOMETER HANGING FROM THE REAR FAN GUARD COVER, INSTRUCTED TO PROVIDE PROPER THERMOMETER COOLER THERMOMETER,PLACE IN THE WARMEST PART OF THE COOLER.
22. Canvass Re-Inspection11 mars 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE STOCK ITEMS FROM MILK CRATES AND PROVIDE ADDITIONAL SHELVING THAT IS ATLEAST 6" OFF THE FLOOR IN THE REAR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE WALLS, CEILING, LIGHT SHIELDS AND VENTILATION HOOD IN THE PREP AREA. REMOVE FOOD SPLATTER, DIRT/DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHT SHIELDS AND END CAPS TO THE VARIOUS LIGHTS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE BASE OF THE EXPOSED HANDSINK, 2-COMPARTMENT (BOTH FAUCETS) AND (ALL FAUCETS) ON THE 3-COMPARTMENT SINK (BY THE COOKING EQUIPMENT.) MUST FIX THE RIGHT TOILET IN THE EMPLOYEE'S TOILET ROOM SO THAT IT FLUSHES. MUST FIX THE LEAK AT THE LARGE PIPE ABOVE THE FIRST BOILER IN THE BOILER ROOM AND MAINTAIN.
23. Canvass Re-Inspection4 mars 2014

    7 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT OR TEMPERED RUNNING WATER AVAILABLE AT WASHROOM HAND SINKS FOR STUDENTS. 1ST FLOOR MEN'S WASHROOM WATER AT 48.3-62.8F. SERIOUS VIOLATION 7-38-030. OBSERVED STUDENT WASH HANDS AT SINK WITH COLD WATER. MUST RESTORE AND MAINTAIN HOT OR TEMPERED WATER AT WASHROOM HAND SINKS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE STOCK ITEMS FROM MILK CRATES AND PROVIDE ADDITIONAL SHELVING THAT IS ATLEAST 6" OFF THE FLOOR IN THE REAR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE WALLS, CEILING, LIGHT SHIELDS AND VENTILATION HOOD IN THE PREP AREA. REMOVE FOOD SPLATTER, DIRT/DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHT SHIELDS AND END CAPS TO THE VARIOUS LIGHTS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE BASE OF THE EXPOSED HANDSINK, 2-COMPARTMENT (BOTH FAUCETS) AND (ALL FAUCETS) ON THE 3-COMPARTMENT SINK (BY THE COOKING EQUIPMENT.) MUST FIX THE RIGHT TOILET IN THE EMPLOYEE'S TOILET ROOM SO THAT IT FLUSHES. MUST FIX THE LEAK AT THE LARGE PIPE ABOVE THE FIRST BOILER IN THE BOILER ROOM AND MAINTAIN.
24. Canvass28 févr. 2014

    9 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT WATER AT THE 3-COMPARTMENT SINKS (86.4F-87.3F)IN THE PREP AREA, MOPSINKS (85.4F)IN THE JANITOR'S CLOSETS AND AT THE WASHBOWLS (59.3F-60.0F)IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATIONS 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE STOCK ITEMS FROM MILK CRATES AND PROVIDE ADDITIONAL SHELVING THAT IS ATLEAST 6" OFF THE FLOOR IN THE REAR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE WALLS, CEILING, LIGHT SHIELDS AND VENTILATION HOOD IN THE PREP AREA. REMOVE FOOD SPLATTER, DIRT/DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHT SHIELDS AND END CAPS TO THE VARIOUS LIGHTS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE BASE OF THE EXPOSED HANDSINK, 2-COMPARTMENT (BOTH FAUCETS) AND (ALL FAUCETS) ON THE 3-COMPARTMENT SINK (BY THE COOKING EQUIPMENT.)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE RIGHT TOILET IN THE EMPLOYEE'S TOILET ROOM SO THAT IT FLUSHES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE LARGE PIPE ABOVE THE FIRST BOILER IN THE BOILER ROOM AND MAINTAIN.
25. Canvass9 mai 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THRU-OUT STORAGE ROOMS, NEED DETAILED CLEANING, FREE OF DUST/DEBRIS, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS OF WALK-IN COOLER WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. REPAIR BROKEN/MISSING WALLTILES AT INTERIOR DOOR FRAME OF MIDDLE WALK-IN COOLER. INSTD TO HAVE SURFACE, SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER NOTED IN 2ND FLOOR MDF ROOM AND ALSO IN STORAGE CLOSETS THRU-OUT. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREAS NEATLY.
26. Canvass27 nov. 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOCKERS IN NEED OF CLEANING. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BOYS & GIRLS LOCKER ROOMS IN NEED OF CLEANING TO REMOVE HAIR DEBRIS AND GUM. MUST CLEAN AND SANITIZE FLOORS THROUGH OUT. FLOORS THROUGH OUT RECIEVING AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
27. Canvass18 mai 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1 COMPARTMENT HAND SINK FAUCET LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
28. Canvass9 juin 2011

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ICE OF MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AND UNDER SHELVES IN STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN NEED OF CLEANING TO REMOVE DUST ON LIGHTS, EMERGENCY LIGHTS ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CAFETERIA STAFF WASHROOM TOILET IN NEED OF REPAIR. DOES NOT FLUSH. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT PREP AREA HANDSINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
29. Canvass21 avr. 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING ABOVE HOT SERVING LINE NOT CLEAN, DUST ACCUMULATION. CLEAN AND PAINT IF NECESSARY. LIGHTSHIELDS THRU-OUT PREP AREA WITH DUST. CLEAN SAME.