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HARMONY RESTAURANT

6525 W ARCHER AVE, CHICAGO, IL 60638 · Restaurant

Résumé des inspections

HARMONY RESTAURANT a été inspecté 33 fois par Chicago Department of Public Health depuis le 23 juin 2010. La dernière inspection, le 26 février 2026, a relevé 6 infractions.

2 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 17 fois dans 15 inspections distinctes, la plus récente le 26 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 25 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 26 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 4 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 29 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN BASEMENT AREA UNDER TABLES STORED IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS.ADDITIONAL PEST CONTROL SERVICE NEEDED. (PERSON IN CHARGE REMOVED RAT DROPPINGS AND CLEANED/SANITIZED AREA AT TIME OF INSPECTION). PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GRAY REAR EXTERIOR DOOR LEADING TO ALLEY NOT TIGHT FITTING WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO MAKE DOOR TIGHT FITTING AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET ON TWO DOOR COOLER IN DISREPAIR AND LOOSE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF RESIDUE ON FLOOR AND DEBRIS UNDERNEATH BAR AREA AND IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT STORED IN BASEMENT AREA (BACK REAR CORNER) WITH BUILD UP OF OLD FOOD RESIUDE. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FOR THE PREVENTION OF PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST AND GREASE ON UNUSED HOOD SYSTEM IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Toiles

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE: LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH THEIR COMMON NAMES.
  3. Réinspection de la plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED FOUR-COMPARTMENT SINK IN BAR AREA WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS SCATTERED IN THE BASEMENT AREA NEAR CHEST FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE THE AREA, AND INFORM THE PEST CONTROL SERVICE OF THE ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOUR-COMPARTMENT SINK WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  6. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 FLYING INSECTS IN PREP AND DSIH WASHING AREA, 20 RAT DROPPINGS INSIDE WOK, 10 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT LIQUOR STORAGE ROOM, 20 RAT DROPPINGS SCATTERED ON PAPER GOOD SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD 1ST FLOOR, AND WALLS , CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
  8. Plainte abrégée

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NO HAND DRYING PROVISION (I.E. PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT SINK AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, UNCLEAN DISHES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 (A2&B)THE FOLLOWING TCS FOODS ON TABLE AT PREP LINE AT IMPROPER TEMPERATURES: LARGE DEEP CONTAINER OF BEAN SPROUTS AT 67.0F, LARGE DEEP CONTAINER OF EGGROLL MIXTURE AT 63.0F, AND DOZEN EGGS AT 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR THROUGH BASEMENT BEHIND UNUSED EQUIPMENT AND UNDER STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
  10. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 40 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT UNDER STAIRWELL AND ELECTRICAL EQUIPMENT. OVER 15 LIVE HOUSE FLIES NOTED FLYING IN PREP AREAS. INSTD TO REMOVE ALL DROPPINGS AND FLIES; CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE (BAG OF ONIONS) ON FLOOR IN 1ST FLOOR PREP AREA AND CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  12. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN REACH IN COOLER AT SUSHI PREP AREA: SHRIMP 50.9F, WHITE TUNA FISH 50.1F, TUNA 50.4F, CRAB 49.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • REACH IN COOLER AT SUSHI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURES, INTERNAL AIR TEMPERATURE OF 49.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER WAREWASHING MACHINE, AND UNDER BASEMENT STAIRWELL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES AT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN GASKET ON PREP COOLER IN SUSHI AREA. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • see 59
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): ALL SURFACES UNDERNEATH ALL EQUIPMENT, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, STEAM TABLE, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS REMAIN ON TOP OF WALLS SURROUNDING WOK STATION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY VIOLATION NOT CORRECTED: LIVE ROACH ACTIVITY NOTED ON SITE. 1 LARGE PREGNANT ROACH WITH EGG SAC ATTACHED, 2 LIVE BABY ROACHES IN LARGE RICE BINS, LARGE ROACH IN RICE COOKER, ROACH EGG SACS NOTED UNDERNEATH ALUMINUM LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • see 59
  15. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE 59
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): ALL COOKING EQUIPMENT, ALL SURFACES UNDERNEATH ALL EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY VIOLATION FROM 10/17/19 REPORT 2316043 NOT CORRECTED: LIVE ROACH ACTIVITY REMAINS. 10 LIVE ROACHES (MULTI GENERATIONAL; BABY ROACHES, LARGE AND 2 PREGNANT ADULT ROACHES WITH EGG SAC ATTACHED) IN THE FOLLOWING AREAS: ON FLOOR LEADING TO PREP AREA, WAREWASHING AREA FLOOR, BASEMENT FLOOR, ON STORAGE BOX IN HALLWAY, ON WALL NEXT TO WOK STATION. NUMEROUS DEAD ROACHES ON FLOOR IN PREP AREA, ON FLOOR IN WAREWASHING AREA, ON WALLS UNDERNEATH STAIRCASE AND IN BASEMENT SINKS. INSTD TO REMOVE ALL ROACHES, LIVE AND DEAD, CLEAN AND SANITIZE ALL AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION 7-42-090.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • see 59
  16. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • see 59
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE 59
  17. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS AND WOK STATION, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4/29/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
  18. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDSINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (SUSHI). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. GRAFITTI IN BOTH CUSTOMER TOILET ROOMS, INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE FRONT CUTTING BOARD PITTED AND STAINED, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE KITCHEN FOOD CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE BASEMENT BOX FREEZERS. CLEAN BASEMENT WALK-IN COOLER STORAGE SHELF.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE KITCHEN AND STORAGE AREA IN THE BASEMENT, INSTRUCTED TO CLEAN AND RESEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE KITCHEN WALLS DUSTY, INSTRUCTED TO DUST/CLEAN. ALSO CLEAN /REPAINT CEILING /WALLS IN PREP KITCHEN AND AROUND DISH MACHINE.NEED TO CLEAN AND REMOVE THE BLACK SUBSTANCE ON THE WALLS IN THE BASEMENT WALK-IN COOLER.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/16/17 REPORT 1995694 NOT CORRECTED: 30 COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. 35 WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN. 36 LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS. SERIOUS VIOLATION 7-42-090 SERIOUS.
  22. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS.
  23. Réinspection de la plainte

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
  24. Plainte

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND BASEMENT HANDSINK WITH NO PAPER TOWELS, FOUND BASEMENT EMPLOYEE WASHROOM WITH NO SOAP, AND FOUND 1ST FLOOR PREP AREA HAND SINK WITH NO PAPER TOWELS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREA OPEN WITH GARBAGE EXPOSED AND OVERFLOWING. FOUND GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP, SIDES AND GROUND. INSTRUCTED MANAGER TO CLEAN, CORRECT AND MAINTAIN ATALL TIMES. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-22-16 REPORT #1454352 INSP#218 #33 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34 FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #36 LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN. #37 EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE PROOF OF ALL FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.
  25. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD ITEMS STORED IN BASEMENT FREEZER IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD APPROVED STORAGE BAGS IE.ZIPLOCK BAGGIES ETC. FOOD IS NOT TO BE STORED IN GROCERY BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE BASEMENT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST/CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR NOT CLEAN UNDER THE THREE TIER CART NEXT TO TEA MACHINE, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED REAR WALL OF KITCHEN NOT CLEAN(DUSTY),INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILE OVER REAR WAIT STATION IN TEA ROOM, INSTRUCTED TO REPLACE. OBSERVED THE CEILING OVER THE HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.ALSO CLEAN THE WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED 4 SMALL PROPANE TANKS IN THE BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.
  27. Toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND SEASONINGS BY THE COOKING AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENTS IN PLASTIC CONTAINERS AND MAINTAIN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND OPENED LARGE CANS OF PRODUCT BEING STORED IN THE PREP COOLER. INSTRUCTED THAT ONCE PRODUCT HAS BEEN OPEN TO STORE REMAINDER OF IT IN FOOD GRADE CONTAINERS. MUST PROPERLY DATE/LABEL IT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND NO COVER FOR THE ICE BIN IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUST ON THE LEGS AND SHELVING OF THE PREP TABLES IN THE PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS)AND COOKING EQUIPMENT. REMOVE EXCESS DIRT/FOOD/GREASE, ETC. STORAGE RACKS IN THE COOLERS AND THROUGH OUT PREP AREA. INTERIOR OF ICE MACHINE IN THE BASEMENT. INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. PREP TABLES AND SHELVING THROUGH OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, IN THE WALK IN COOLER, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS IN BASEMENT AND 1ST FL. PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND CLEANABLE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS AROUND THE SINK, HEAVY EQUIPMENT, THE VENTILATION HOOD AND THE VENTS IN THE TOILET ROOMS (WOMEN'S ROOM VENTS HAS A THICK BUILD UP OF SOMETHING ON IT) NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND VENT ABOVE THE COOKING EQUIPMENT WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/ORGANIZE ALL OTHER AND MAINTAIN.
  28. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME
  29. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 50 MICE DROPPINGS NOTED ON BOTH LEDGES ON SIDES OF STAIRS LEADING TO BASEMENT AND ALSO ON FLOOR IN STORAGE CLOSET NEXT TO TOILET ROOMS. REAR DOOR NOT RODENT PROOF, APPROX 1 INCH HOLE NOTED AT BOTTOM LEFT CORNER OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6/15/12 (1227377) NOT CORRECTED: 31- ALL MULTI-USE UTENSILS MUST BE STORED IN A CLEAN SANTIZED CONAINER OR AREA WHEN NOT IN USE. OBSERVED KNIVES BEING STORED INBETWEEN COOLERS AND PREP TABLES WHERE EXCESSIVE FOOD DEBRIS NOTED. 32-NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. INSTD TO REPLACE SAME. 34- FLOORS BEHIND WALK-IN COOLER IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD-UP. WALL IN BASEMENT BEHIND WALK-IN COOLER TO REMOVE GREASE DRIP MARKS. OBSERVED EXCESSIVE GREASE ON WALL AND FLOOR IN SAME AREA, APPEAR TO BE USING GRAVEL, ETC TO CONTAIN GREASE ON FLOOR. INSTD TO REMOVE GREASE AND CLEAN SAME AREA. 36- LIGHTS IN PREP AREA MISSING ENDCAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS WHERE NEEDED. 38- SPLASH GUARD NEEDED AT HANDSINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN. 41- MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT (OLD FANS WITH EXCESSIVE GREASE BUILD-UP). CITATION ISSUED 7-42-090 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME.
  30. Toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER OR AREA WHEN NOT IN USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. DOORS IN AND OUT OF KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN BASEMENT BEHIND WALK IN COOLER IN NEED OF CLEANING TO REMOVE GREASE DRIP MARKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN PREP AREA MISSING END CAPS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASH GAURD NEEDED AT HAND SINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT.
  31. Réinspection des toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.
  32. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 30 MICE DROPPINGS ON STAIRWELL LEDGE LEADING TO BASEMENT AND ALSO ALONG WALLBASE IN LIQUOR STORAGE ROOM. INSTD TO REMOVE SAME, CLEAN AFFECTED AREAS AND ELIMINATE DROPPINGS. SEAL ANY HOLES NOTED IN WALLS/CEILINGS IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTTOM OF PREP TABLES WITH RUST AND WORN SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. DRY STORAGE CONTAINER LIDS CRACKED, IN POOR REPAIR. INSTD TO REPAIR/REPLACE SAME. EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.
  33. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD BOXES BEING USED TO STORE CLEAN UTENSILS. INSTD TO STORE IN PROPER CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES, COOKING EQUIPMENT, WOK STATION NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLBASE BEHING HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD AND SURROUNDING WALLS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

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