KENT PARKS SENIOR CENTER

600 E SMITH ST, Kent, WA 98030 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review10 oct. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review2 mai 2024

   0 infraction

5. Consultation/Education - Field6 oct. 2023

   0 infraction

6. Routine Inspection/Field Review19 sept. 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review4 mai 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review4 oct. 2021

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review9 déc. 2019

   0 infraction

10. Routine Inspection/Field Review11 juill. 2019

    0 infraction

11. Routine Inspection/Field Review28 mars 2019

    0 infraction

12. Routine Inspection/Field Review11 oct. 2018

    0 infraction

13. Routine Inspection/Field Review8 févr. 2018

    0 infraction

14. Routine Inspection/Field Review5 déc. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review8 mai 2017

    0 infraction

16. Routine Inspection/Field Review6 déc. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review4 mai 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Consultation/Education - Field29 déc. 2015

    0 infraction

19. Routine Inspection/Field Review28 juill. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review30 janv. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field Review26 sept. 2014

    0 infraction

22. Routine Inspection/Field Review31 mars 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Routine Inspection/Field Review31 oct. 2013

    0 infraction

25. Consultation/Education - Field9 oct. 2013

    0 infraction

26. Routine Inspection/Field Review11 mars 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review13 nov. 2012

    0 infraction

28. Consultation/Education - Field5 juin 2012

    0 infraction

29. Routine Inspection/Field Review8 mars 2012

    0 infraction

30. Routine Inspection/Field Review25 oct. 2011

    0 infraction

31. Consultation/Education - Field28 avr. 2011

    0 infraction

32. Routine Inspection/Field Review17 mars 2011

    0 infraction

33. Routine Inspection/Field Review1 déc. 2010

    0 infraction

34. Routine Inspection/Field Review13 oct. 2010

    0 infraction

35. Consultation/Education - Field29 avr. 2010

    0 infraction

36. Routine Inspection/Field Review23 nov. 2009

    0 infraction

37. Consultation/Education - Field9 juill. 2009

    0 infraction

38. Routine Inspection/Field Review24 mars 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
39. Routine Inspection/Field Review15 oct. 2008

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review5 mai 2008

    0 infraction

41. Consultation/Education - Field15 janv. 2008

    0 infraction

42. Routine Inspection/Field Review17 oct. 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Consultation/Education - Field30 mai 2007

    0 infraction

44. Routine Inspection/Field Review24 janv. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
45. Consultation/Education - Field9 oct. 2006

    0 infraction

46. Routine Inspection/Field Review10 mai 2006

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review2 févr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED