LA HUERTA INTERNATIONAL MARKET

405 E SMITH ST, KENT, WA 98030 · Restaurant (Bakery-no seating)

27 inspections

1. Routine Inspection/Field Review16 mai 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - Field2 déc. 2024

   0 infraction

3. Routine Inspection/Field Review30 janv. 2024

   0 infraction

4. Consultation/Education - Field20 avr. 2023

   0 infraction

5. Routine Inspection/Field Review23 nov. 2022

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
6. Routine Inspection/Field Review28 janv. 2022

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field Review26 juill. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review5 juin 2019

   0 infraction

9. Consultation/Education - Field5 mars 2019

   0 infraction

10. Routine Inspection/Field Review15 mai 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review2 juin 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - Field30 déc. 2016

    0 infraction

13. Routine Inspection/Field Review21 juin 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review14 sept. 2015

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field27 avr. 2015

    0 infraction

16. Routine Inspection/Field Review28 août 2014

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Consultation/Education - Field12 févr. 2014

    0 infraction

18. Consultation/Education - Field16 mai 2013

    0 infraction

19. Routine Inspection/Field Review11 mars 2013

    0 infraction

20. Consultation/Education - Field14 juin 2012

    0 infraction

21. Routine Inspection/Field Review7 mars 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - Field14 avr. 2011

    0 infraction

23. Routine Inspection/Field Review10 févr. 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Routine Inspection/Field Review18 nov. 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Consultation/Education - Field29 avr. 2010

    0 infraction

26. Consultation/Education - Field20 août 2009

    0 infraction

27. Routine Inspection/Field Review24 mars 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE