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KENTUCKY FRIED CHICKEN

300 E 35TH ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

KENTUCKY FRIED CHICKEN a été inspecté 14 fois par Chicago Department of Public Health depuis le 13 septembre 2016. La dernière inspection, le 27 avril 2023, n'a relevé aucune infraction.

3 des 14 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 14 novembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 14 novembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 octobre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 23 février 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 23 février 2023. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    0 infraction

  2. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOM AREA OF STEAM TABLE WHERE LEAKING AND INTERIORS OF TALL HOT HOLDING CABINETS STORING CHICKEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS NEAR DRIVE THRU AND UNDER HAND SINK IN DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDSINK IN PREP AREA TO BE 89 DEGREES. FOUND HANDSINK IN CUSTOMER/EMPLOYEE WASHROOM AT 91 DEGREES INSTRUCTED MANAGER TO PROVE ADEQUATE HOT WATER AT HANDWASHING SINKS IN PREP AND WASHROOM AREAS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • VOIR VIOLATION #60
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRUIT FLY ACTIVITY IN REAR STORAGE AREA AND MOP SINK AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION#60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL CONTACT SURFACES OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN REAR PREP AREA IN POOR REPAIR. WHEN WATER IS TURNED ON THE WATER FLOWS ONTO FLOOR FROM LARGE LEAK AT PTRAP. INSTRUCTED TO USE OTHER HANDSINK ON SITE AND REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR VIOLATION #60
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED DRAIN AT 3 COMPARTMENT SINK NOT DRAINING WATER FLOWING TO FLOOR, OBSERVED WASTEWATER BACKED UP IN MOP SINK. WATER NOT DRAINING. INSTRUCTED MANAGER ALL DRAIN LINES MUST DRAIN PROPERLY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITSTION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS COR VIOLATIONS NOT CORRECTED FROM REPORT #2555133 DATED MAY 2, 2022 THE FOLLOWING CORE VIOLATIONS NOT CORRECTED: #16 OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES. #38 OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS. #49 OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES. #51 OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH. #55 FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR. #55 PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES ALL PREVIOUS CORE VIOLATION IN NEED OF DETAIL CLEANING AND MUST MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Plainte abrégée

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATION WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ALL CITY CERTIFIED MANAGERS TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
  6. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATION WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ALL CITY CERTIFIED MANAGERS TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
  7. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR FOOD PREP AREA BOTH LEAKING FROM THE FAUCET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT WORKING PROPERLY. MISSING DRAIN PIPE. INSTRUCTED MANAGER THEY MUST REPAIR AND MAINTAIN. IN THE MEAN TIME ALLOW EMPLOYEES TO USE OTHER NEARBY TO PROPERLY WASH HANDS AS THERE ARE TWO OTHER ACCESSIBLE HAND SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 10-15 SMALL FLIES IN THE SERVICE WINDOW AREA AND ANOTHER 15-20 IN THE REAR DRY STORAGE AREA WHERE ALSO IN THE REAR THREE COMPARTMENT SINK AREA APPROX 5-10 SMALL FLIES. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE RE-INPSECTION ON 10/28/2021 WITH A PEST CONTROL SERVICE LOG. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. #H000154468
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A SODA CONTAINER INSIDE OF ICE MACHINE (NOT USED FOR CUSTOMERS) AS WELL AS A BUILD UP OF BLACK SUBSTANCEALONG THE LIP OF THE ICE MACHINE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN EVEN IF IT IS NOT USED FOR CUSTOMERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BEING USED AS A LINER TO ONE OF THE SHELVING UNITS IN THE REAR FOOD PREP AREA WHERE THE CHICKEN IS PREPARED FOR FRYING. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING INSECT HARBORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE WALK IN COOLER AS WELL AS THE WALK IN FREEZER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND COOLER FANS WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER, AROUND AND ON THE SIDES OF ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR FOOD PREP AREA BOTH LEAKING FROM THE FAUCET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS AND WALLS THROUGHOUT FACILITY WITH A BUILD OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN TILES THROUGHOUT THE FACILITY ESPECIALLY NEAR THE FOOD SERVICE WINDOW BROKEN IN NEED OF REPAIR WITH STANDING WATER UNDER THE TILE. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BOTH LARGE AND SMALL VENTILATION SYSTEM WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSINLE CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO WORKING LIGHTS UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHTING.
  9. Plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE PIPE UNDERNEATH THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CRACKED/DAMAGED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT AND IN VARIOUS AREAS THROUGH OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. -FOUND THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE WALK IN COOLER AND AROUND THE HOT WATER TANK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.
  10. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE WALK IN COOLER AND AROUND THE HOT WATER TANK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. FOUND THIRTY OR MORE FRUIT FLIES ON PREMISES ON THE WALL IN THE MANAGERS OFFICE, IN THE UTILITY CLOSET WHERE THE MOP SINK IS LOCATED AND ON THE WALL AND BOXES IN THE DRY STORAGE AREA IN THE REAR OF THE RESTAURANT. INSTRUCTED TO ELIMINATE ACTIVITY. HAVE ECOLAB SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. ECOLAB LAST SERVICED ON APRIL 16, 2019. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: PREP TABLES, EXTERIOR OF FRYERS AND PRESSURE COOKERS, HOT HOLDING UNITS AND REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FAUCET NECK OF THE UTILITY SINK INSIDE OF THE CLOSET IS LEAKING; MUST REPAIR FAUCET NECK TO STOP LEAKING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS, STORAGE SHELVES) NEED DETAIL CLEANING TO REMOVE GREASE, DIRT, FOOD PARTICLES AND OTHER DEBRIS. THE FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING TO REMOVE DEBRIS. THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED DETAIL CLEANING; CLEAN WALLS WHERE NEEDED. ALSO CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION SYSTEM ABOVE THE CONVECTION OVEN NEEDS CLEANING; CLEAN VENT SYSTEM.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT ISSUED ON JULY 10, 2017 IN A BINDER IN THE MANAGERS OFFICE. INSTRUCTED THAT THE INSPECTION SUMMARY REPORT ISSUED DURING AN INSPECTION IS REQUIRED TO BE POSTED AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
  13. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO HAVE THE HOOD SERVICED ABOVE THE CONVENTIONAL OVEN FOR BISCUIUTS TO REMOVE DUST AND GREASE BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FOOD AND LIQUID SPLATTER ON THE WALLS IN THE MIDDLE WALK-IN COOLER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A BLACK AND PINK SUBSTANCE AROUND THE INTERIOR WALLS OF THE FLOOR DRAIN UNDER THE SODA DISPENSER AT THE DRIVE-THRU WINDOW. INSTRUCTED TO DETAIL CLEAN THE INTERIOR FLOOR DRAINS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER SUCH AS BOXES, OLD FOOD EQUIPMENT, AND RUBBISH ITEMS INSIDE OF THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  14. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR NEEDS CLEANING AROUND THE FRYERS IN THE PREP AREA. CLEAN FLOOR DRAINS UNDERNEATH THE SINKS. OBSERVED CRACKED FLOOR TILES IN PREP AREA; REPLACE CRACKED FLOOR TILE WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE HOODED SYSTEM ABOVE THE CONVECTION OVEN NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN SYSTEM.

Établissements inspectés à proximité

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