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KENTUCKY FRIED CHICKEN

3696 S ARCHER AVE, CHICAGO, IL 60609 · Restaurant

Résumé des inspections

KENTUCKY FRIED CHICKEN a été inspecté 17 fois par Chicago Department of Public Health depuis le 19 septembre 2016. La dernière inspection, le 28 avril 2023, n'a relevé aucune infraction.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 13 juillet 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 21 avril 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 15 fois dans 12 inspections distinctes, la plus récente le 21 avril 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 14 inspections distinctes, la plus récente le 28 avril 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT ENTIRE PREP AREA AND WAREWASHING AREA CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT AND MAINTAIN FLOOR SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE. OUTLET COVERS MISSING AROUND OUTLETS IN PREP AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. EXCESSIVE FOAM BEING USED AROUND HOLES AND PIPING IN FLOOR, WALLS, AND CEILING. INSTD TO REMOVE FOAM AND USE PROPER MATERIALS SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. PEEILING SURFACE ON CEILING TILES THROUGH OUT PREMISES. INSTD TO REPAIR/REPLACE CEILING TILES AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11- LIGHTSHIELDS MISSING IN REAR BY 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
  3. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER AT 132F AT THE FRONT PREP HANDWASHING SINK. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN GASKET AT BOTTOM OF WALK IN COOLER DOOR. INSTD TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN EXCESSIVE GREASE/DEBRIS: SIDES OF COOKING EQUIPMENT, LEGS & WHEELS OF ALL TABLES, STORAGE SHELVES, FRYERS, EXTERIOR OF SYRUP BOXES IN REAR AND INTERIOR OF CABINET UNDER BEVERAGE STATION. INSTD TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXCESSIVE LEAKING AND LOOSE COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT ENTIRE PREP AREA AND WAREWASHING AREA CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT AND MAINTAIN FLOOR SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE. OUTLET COVERS MISSING AROUND OUTLETS IN PREP AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. EXCESSIVE FOAM BEING USED AROUND HOLES AND PIPING IN FLOOR, WALLS, AND CEILING. INSTD TO REMOVE FOAM AND USE PROPER MATERIALS SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. PEEILING SURFACE ON CEILING TILES THROUGH OUT PREMISES. INSTD TO REPAIR/REPLACE CEILING TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTSHIELDS MISSING IN REAR BY 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 7/15/2022 REPORT 2560832 NOT CORRECTED: 53 5-501.17: **C** Toilet Room Receptacles, Covered NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER. 55 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
  4. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK-IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
  5. Réinspection des toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN REAR FURNACE CLOSET ON THE FLOOR, UNDER FRONT COUNTERS ON SHELVES, ON THE FLOOR IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, THREE COMP SINK), ON THE BOTTOM SHELVES AT THE HOT HOLDING UNIT AND IN THE MANAGERS OFFICE AREA ON FLOOR AND SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SYSTEM NOT MAINTAINED IN GOOD REPAIR ACCORDING TO LAW. FOUND NO HOT RUNNING WATER AT HANDSINK IN WOMENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-030(C) ISSUED. IN ADDITION TO THE WOMENS WASHROOM I FOUND NO HOT RUNNING WATER TODAY (JULY 13) IN THE MENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE WAS ABLE TO GET THE HOT WATER ON IN BOTH WASHROOMS BEFORE INSPECTION ENDED. CORRECTED ON SITE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. CLEAN CEILING VENTS TO REMOVE DIRT OBSERVED AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
  6. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN REAR FURNACE CLOSET ON THE FLOOR, UNDER FRONT COUNTERS ON SHELVES, ON THE FLOOR IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, THREE COMP SINK), ON THE BOTTOM SHELVES AT THE HOT HOLDING UNIT AND IN THE MANAGERS OFFICE AREA ON FLOOR AND SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SYSTEM NOT MAINTAINED IN GOOD REPAIR ACCORDING TO LAW. FOUND NO HOT RUNNING WATER AT HANDSINK IN WOMENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-030(C) ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. CLEAN CEILING VENTS TO REMOVE DIRT OBSERVED AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
  7. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,ROLLING CARTS,DOLLIES,WALK IN COOLER FAN GUARD COVERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL PANEL INSIDE OF WALK IN COOLER.MUST GROUT FLOOR IN REAR PREP AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED
  8. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPING IN LOWER CABINET AT SERVICE COUNTER IN BETWEEN CLUTTER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PRMISES ON OR AFTER 8/5/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,ROLLING CARTS,DOLLIES,WALK IN COOLER FAN GUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMP SINK AND LEAKY FAUCET AT SAME,LEAKY ICE BIN AT DRIVE THRU COUNTER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA GROUND WITH GREASE AND TRASH ON GROUND IN CORRAL.MUST REMOVE TRASH AND GREASE.CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL PANEL INSIDE OF WALK IN COOLER.MUST GROUT FLOOR IN REAR PREP AREA AND WHERE NEEDED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2454037 10/30/20 NOT CORRECTED#49- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.#55- THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED.#56- INSTRUCTED TO CLEAN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  9. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAS AN EXPIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS BY TAKING THE RECERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE COLD WATER KNOB AT THE EXPOSED SINK IS IN POOR REPAIR; MUST REPAIR/REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT.
  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Plainte abrégée

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT TIME OF INSPECTION. ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE SHALL BE POSTED ALL HOURS OF OPERATION THAT TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT DOOR WITH AN APPROXIMATE 1 1/2 GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT PESTS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND DUST BUILD UP ON FRYERS, HOT HOLDING UNITS, SIDES OF COOLERS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD ABOVE FRYERS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  12. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT DOOR WITH AN APPROXIMATE 1 1/2 GAP IN THE MIDDLE OF THE DOORS. INSTRUECTED TO PROVIDE A TIGHT FIR TO PREVENT PESTS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND DUST BUILD UP ON FRYERS, HOT HOLDING UNITS, SIDES OF COOLERS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE REAR PREP HAND SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD ABOVE FRYERS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  13. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed excessive grease build up in rear corner behind cooking equipment. Must detail clean and sanitize. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed large gap along top edge of utility sink in rear of kitchen. Must seal to make smooth and easily cleanable. Observed ventilation covered in women's and men's restroom. Must provide proper ventilation for all restrooms, at all times. Must maintain all.
  14. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Observed washbowl sink in not maintained (in disrepair) in women's restroom. When left/hot water handle turned to on position, water temperature @ 39.9F. Right/cold water handle does not work. Water turned off at pipe below sink to stop flowing of water from faucet (right handle does not effect full stream water pressure). Must provide working washbowl sink with adequate city water pressure, cold and hot (85F or higher) water at all times. Critical violation 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed excessive grease build up in rear corner behind cooking equipment. Must detail clean and sanitize. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed washbowl sink in disrepair in men's restroom. Observed large gap between wall and washbowl sink, and water leaking from pipe below. Must reseal top of sink to close gap and make smooth and easily cleanable. Must repair leak. Observed large gap along top edge of utility sink in rear of kitchen. Must seal to make smooth and easily cleanable. Observed ventilation covered in women's and men's restroom. Must provide proper ventilation for all restrooms, at all times. Must maintain all.
  15. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR WALK-IN FREEZER DOOR AND REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, FRYERS, SHELVES UNDER FRONT COUNTER, HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING TILES AND CEILING VENTS IN PREP AND REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  16. Plainte abrégée

    0 infraction

  17. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE/REPAIR DAMAGED GLASS AT BOTTOM OF FRONT ENTRANCE DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT FLOORS IN REAR PREP AREA/DISHROOM AND BEHIND FRONT SERVICE COUNTER.

Établissements inspectés à proximité

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