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KFC-521051

3696 S ARCHER AVE, CHICAGO, IL 60609 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY ,WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLE SLAW,GRAVY, MAC& CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AT CEILING AND WALL OF DRY FOOD STORAGE AREA IN REAR. OBSERVED PEELING PAINT AT CEILING OUTSIDE OF WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN BULB AT CEILING OF STAGING AREA WITHIN WALK-IN COOLER.
  3. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE SIDES AND UNDERNEATH OF THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE BUILD UP AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
  4. Plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE REAR PREP AREA ARE DIRTY. MUST CLEAN AND KEEP DRY AS POSSIBLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE REAR AREA BEHIND EQUIPMENT AND/OR STORAGE SHEVLING NEEDS CLEANING TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED VENT COVERS INSIDE THE TOILET ROOM WITH HEAVY DUST. MUST CLEAN AND PROVIDE BETTER VENTILATION.
  5. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FRONT DRIVE THRU SODA MACHINE NOT MAINTAINED(LEAKING WATER ON TO FLOOR), INSTRUCTED TO REPAIR/REPLACE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN/LOOSE FLOOR TILES IN FRONT OF FRYERS IN COOKING PREP AREA,INSTRUCTED TO REPAIR/REPLACE.ALSO STANING WATER IN FRONT DRIVE THRU SODA MACHINE, AND THRU OUT PREMISES, INSTRUCTED TO REPMOV STANDING WATER AND DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR STORAGE/OFFICE WALL PEELING PAINT, INSTRUCTED TO REMOVE/PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD FRONT OVER THE SODA MACHINE IN SEATING AREA, INSTRUCTED TO REPLACE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.