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KENTUCKY FRIED CHICKEN 521046

6034 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FILTER CONTAINERS FOR WATER FILTRATION SYSTEM NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND LOOSE AND BROKEN BASE COVE BY WALK IN COOLER AREAS. MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS AND RESTROOMS. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS INSIDE CHICKEN WALK IN COOLER WITH LOOSE SHEET METAL.MUST REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE.
  3. Réinspection de la plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS AND FREEZERS.MUST REPLACE DAMAGED FOOD STORAGE BINS AND LIDS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS AND STORAGE RACKS,POP RACKS,EXTERIOR OF GARBAGE CANS,MIXER,INTERIOR PANEL OF ICE MACHINE,UNDER SIDES OF ALL PREP TABLES,CAN OPENER ,DEEP FRYERS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,UNUSED HOT HOLDING UNIT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES ,WALK IN COOLERS,RUSTED OUT DOOR FRAME AT ENTRY TO PREP AREA,BROKEN WINDOW LEDGE IN DINING AREA,MISSING OUTLET COVERS.MUST DETAIL CLEAN FOOD DEBRI ON WALLS THROUGHOUT PREMISES AND FAN GUARDS IN WALK IN COOLERS AND FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY WATER FILTER AT HOT WATER UNIT,LOOSE BACK FLOW DEVICE ON MOP SINK.MUST CLEAN EXCESSIVE DUST BUILD UP FROM ATTACHED VENTILATION VENTS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE AREA AND NEAR HOT WATER TANK.
  4. Plainte

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 10 LIVE ROACHES CRAWLING OUT OF GAP IN WALL PANELING ABOVE 3- COMPARTMENT SINK,CRAWLING ON WALL NEAR MOP SINK,IN BROKEN WALL BASE TILES IN PREP AREA,ON WALL BEHIND DEEP FRYER.ALSO REAR EXIT DOOR RUSTED OUT ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/9/14.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE (CHICKEN,MASHED POTATOE,CORN,GRAVY,ETC)IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON DUTY, PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1493392 8/7/14 NOT CORRECTED #34-INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS AND REPLACE BROKEN FLOOR TILES IN PREP AREA (BY EXPOSED HAND SINK IN REAR,BY 3- COMPARTMENT SINK AND COOKING AREA).MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP BUILD-UP UNDERNEATH SODA SYRUP SHELVES BY REAR DOOR.#36-INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT COOKING HOOD/EXHAUST AND REPLACE MISSING LIGHT SHIELD INSIDE MIDDLE WALK IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULB.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS AND FREEZERS.MUST REPLACE DAMAGED FOOD STORAGE BINS AND LIDS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS AND STORAGE RACKS,POP RACKS,EXTERIOR OF GARBAGE CANS,MIXER,INTERIOR PANEL OF ICE MACHINE,UNDER SIDES OF ALL PREP TABLES,CAN OPENER ,DEEP FRYERS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,UNUSED HOT HOLDING UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES ,WALK IN COOLERS,RUSTED OUT DOOR FRAME AT ENTRY TO PREP AREA,BROKEN WINDOW LEDGE IN DINING AREA,MISSING OUTLET COVERS.MUST DETAIL CLEAN FOOD DEBRI ON WALLS THROUGHOUT PREMISES AND FAN GUARDS IN WALK IN COOLERS AND FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY WATER FILTER AT HOT WATER UNIT,LOOSE BACK FLOW DEVICE ON MOP SINK.MUST CLEAN EXCESSIVE DUST BUILD UP FROM ATTACHED VENTILATION VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE AREA AND NEAR HOT WATER TANK.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND REPLACE BROKEN FLOOR TILES IN PREP AREA (BY EXPOSED HAND SINK IN REAR, BY 3 COMPARTMENT SINK AND COOKING AREA)-------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP BUILD-UP UNDERNEATH SODA SYRUP SHELVES (BY REAR EXIT DOOR).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT COOKING HOOD/EXHAUST (FAR RIGHT) AND REPLACE MISSING LIGHT SHIELD INSIDE (MIDDLE) WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT SHIELD.
  6. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE OVEN AND DEEP FRYER WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE LIGHT SHIELD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND ORGANIZE THE SMALL STORAGE ROOM CLOSE TO THE WASHROOM AND THE REAR STORAGE AREA,REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  7. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on premises or certificate posted or available during inspection, when potentially hazardous foods are being prepared and served. Chicken 150.6 F on warmer. Manager states that she does not have a city of chicago certicate on premises. Instructed that a certified food manager must be on premises when potentially hazardous foods are served and prepared. Serious citation issued 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep counters, deep fryer cabinets, storage racks in walk-in cooler not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors through-out premises not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
  8. Suspected Food Poisoning

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL LOOSE FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER (MIDDLE WIC).------------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.
  9. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOPSINK IN FRONT DINING AREA (CLOSET).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
  10. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #414108 DATED 10-01-2010. CRITICAL CITATION ISSUED 7-42-090. (#29) (#34-INSTRUCTED TO RE GROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOP SINK IN CLOSET, ORIGINAL DATE 03-25-2009 INSPECTION REPORT #19164 (1410). CONTRACTOR ON SITE. MANAGER STATED WORK WILL BE DONE BY 10-15-2010.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT #19164 (1410) DATED 03-25-2009. SERIOUS CITATION ISSUED 7-42-090 #34-INSTRUCTED TO RE GROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOP SINK IN CLOSET. VIOLATION REMAINS. MOVED TO CRITICAL VIOLATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
  11. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICAPAL CODE FROM INSPECTION REPORT #19164 (1410) DATED 03-25-2009. SERIOUS CITATION ISSUED 7-42-090 #34-INSTRUCTED TO REGROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOPSINK IN CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.