KENWORTH EMPLOYEE CAFETERIA

10630 NE 38TH PL, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field Review3 nov. 2025

   0 infraction

2. Routine Inspection/Field Review20 mai 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review30 mai 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review14 nov. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review9 févr. 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field Review15 juin 2022

   0 infraction

7. Routine Inspection/Field Review6 déc. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review11 sept. 2019

   0 infraction

9. Routine Inspection/Field Review17 déc. 2018

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review22 août 2018

    0 infraction

11. Consultation/Education - Field3 oct. 2017

    0 infraction

12. Routine Inspection/Field Review9 janv. 2017

    0 infraction

13. Routine Inspection/Field Review8 juin 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review10 févr. 2016

    0 infraction

15. Routine Inspection/Field Review12 nov. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field4 mai 2015

    0 infraction

17. Routine Inspection/Field Review29 janv. 2015

    0 infraction

18. Consultation/Education - Field10 juill. 2014

    0 infraction

19. Routine Inspection/Field Review25 févr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review5 sept. 2013

    0 infraction

21. Consultation/Education - Field7 mai 2013

    0 infraction

22. Routine Inspection/Field Review29 janv. 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
23. Routine Inspection/Field Review26 nov. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field4 avr. 2012

    0 infraction

25. Routine Inspection/Field Review13 janv. 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field Review15 août 2011

    0 infraction

27. Return Inspection18 févr. 2011

    0 infraction

28. Consultation/Education - Field8 févr. 2011

    0 infraction

29. Return Inspection8 févr. 2011

    0 infraction

30. Routine Inspection/Field Review31 janv. 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
31. Consultation/Education - Field17 déc. 2010

    0 infraction

32. Routine Inspection/Field Review10 sept. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review3 mars 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
34. Routine Inspection/Field Review3 déc. 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Routine Inspection/Field Review24 avr. 2009

    0 infraction

36. Consultation/Education - Field29 oct. 2008

    0 infraction

37. Routine Inspection/Field Review21 août 2008

    0 infraction

38. Routine Inspection/Field Review24 avr. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field Review1 oct. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
40. Routine Inspection/Field Review23 mars 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review2 oct. 2006

    0 infraction

42. Routine Inspection/Field Review5 juill. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED