QFC #859
2636 BELLEVUE WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating 0-12)
65 inspections
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 3500 - Employee cleanliness and hygiene
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3500 - Employee cleanliness and hygiene
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- Utensils, equipment, linens properly stored,...
- BLUE
- Proper hot holding temperatures; between 130° F...
- RED
- Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
0 infraction