BURGERMASTER

10606 NE NORTHUP WAY, Bellevue, WA 98004 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field Review12 mai 2025

   0 infraction

2. Routine Inspection/Field Review4 nov. 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Consultation/Education - Field5 août 2024

   0 infraction

4. Routine Inspection/Field Review13 mai 2024

   0 infraction

5. Consultation/Education - Field12 déc. 2023

   0 infraction

6. Routine Inspection/Field Review13 sept. 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review7 mars 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review14 nov. 2022

   0 infraction

9. Routine Inspection/Field Review18 oct. 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review9 mai 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review23 août 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review18 mai 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Return Inspection26 avr. 2016

    0 infraction

15. Return Inspection18 avr. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review5 avr. 2016

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review18 nov. 2015

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
18. Return Inspection21 mai 2015

    0 infraction

19. Routine Inspection/Field Review11 mai 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review19 nov. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Return Inspection24 mars 2014

    0 infraction

22. Routine Inspection/Field Review3 mars 2014

    9 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field17 sept. 2013

    0 infraction

24. Routine Inspection/Field Review14 févr. 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
25. Routine Inspection/Field Review25 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review4 avr. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
27. Consultation/Education - Field30 nov. 2011

    0 infraction

28. Return Inspection13 oct. 2011

    0 infraction

29. Routine Inspection/Field Review7 sept. 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review22 févr. 2011

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field Review22 févr. 2011

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field Review19 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review20 août 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
34. Routine Inspection/Field Review22 févr. 2010

    0 infraction

35. Routine Inspection/Field Review29 juin 2009

    0 infraction

36. Routine Inspection/Field Review24 mars 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field24 oct. 2008

    0 infraction

38. Routine Inspection/Field Review27 févr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field29 nov. 2007

    0 infraction

40. Routine Inspection/Field Review29 nov. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
41. Routine Inspection/Field Review9 avr. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field27 déc. 2006

    0 infraction

43. Routine Inspection/Field Review27 déc. 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper methods used to prevent bare hand...
      • RED
44. Routine Inspection/Field Review18 avr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED