KIKKA SUSHI @ WHOLE FOODS REDMOND

17991 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field Review17 oct. 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   0 infraction

3. Routine Inspection/Field Review13 sept. 2024

   0 infraction

4. Routine Inspection/Field Review25 janv. 2024

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
5. Routine Inspection/Field Review12 avr. 2023

   0 infraction

6. Routine Inspection/Field Review2 mars 2022

   0 infraction

7. Routine Inspection/Field Review15 oct. 2021

   0 infraction

8. Routine Inspection/Field Review24 janv. 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review1 juill. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review20 déc. 2018

    0 infraction

11. Routine Inspection/Field Review28 nov. 2017

    0 infraction

12. Routine Inspection/Field Review22 févr. 2017

    0 infraction

13. Routine Inspection/Field Review26 juill. 2016

    0 infraction

14. Routine Inspection/Field Review2 déc. 2015

    0 infraction

15. Routine Inspection/Field Review25 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review19 nov. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Return Inspection25 mars 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review6 mars 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review24 juin 2013

    0 infraction

20. Consultation/Education - Field8 avr. 2013

    0 infraction

21. Routine Inspection/Field Review8 févr. 2013

    0 infraction

22. Consultation/Education - Field5 oct. 2012

    0 infraction

23. Routine Inspection/Field Review26 avr. 2012

    0 infraction

24. Routine Inspection/Field Review1 févr. 2012

    0 infraction

25. Routine Inspection/Field Review11 oct. 2011

    0 infraction

26. Consultation/Education - Field12 avr. 2011

    0 infraction

27. Routine Inspection/Field Review7 févr. 2011

    0 infraction

28. Routine Inspection/Field Review13 déc. 2010

    0 infraction

29. Routine Inspection/Field Review16 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review6 nov. 2009

    0 infraction

31. Consultation/Education - Field28 juill. 2009

    0 infraction

32. Routine Inspection/Field Review11 mars 2009

    0 infraction

33. Routine Inspection/Field Review16 juill. 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - Field7 févr. 2008

    0 infraction

35. Consultation/Education - Field1 août 2007

    0 infraction

36. Routine Inspection/Field Review6 mars 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE