WHOLE FOODS MARKET REDMOND

17991 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review13 sept. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review25 janv. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
5. Routine Inspection/Field Review12 avr. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review2 mars 2022

   0 infraction

7. Routine Inspection/Field Review18 oct. 2021

   0 infraction

8. Routine Inspection/Field Review24 janv. 2020

   0 infraction

9. Routine Inspection/Field Review5 juill. 2019

   0 infraction

10. Routine Inspection/Field Review20 déc. 2018

    0 infraction

11. Routine Inspection/Field Review28 nov. 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review30 mars 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review25 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return Inspection23 juin 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review9 juin 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Return Inspection16 déc. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review2 déc. 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field31 août 2015

    0 infraction

19. Routine Inspection/Field Review25 mars 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return Inspection15 déc. 2014

    0 infraction

21. Routine Inspection/Field Review19 nov. 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Return Inspection25 mars 2014

    0 infraction

23. Routine Inspection/Field Review6 mars 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
24. Routine Inspection/Field Review1 oct. 2013

    0 infraction

25. Consultation/Education - Field15 avr. 2013

    0 infraction

26. Routine Inspection/Field Review20 févr. 2013

    0 infraction

27. Consultation/Education - Field5 oct. 2012

    0 infraction

28. Routine Inspection/Field Review26 avr. 2012

    0 infraction

29. Routine Inspection/Field Review1 févr. 2012

    0 infraction

30. Consultation/Education - Field7 déc. 2011

    0 infraction

31. Routine Inspection/Field Review3 mai 2011

    0 infraction

32. Routine Inspection/Field Review7 févr. 2011

    0 infraction

33. Routine Inspection/Field Review13 déc. 2010

    0 infraction

34. Consultation/Education - Field16 sept. 2010

    0 infraction

35. Routine Inspection/Field Review16 avr. 2010

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Return Inspection20 nov. 2009

    0 infraction

37. Routine Inspection/Field Review6 nov. 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Consultation/Education - Field28 juill. 2009

    0 infraction

39. Routine Inspection/Field Review11 mars 2009

    0 infraction

40. Routine Inspection/Field Review16 juill. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
41. Consultation/Education - Field7 févr. 2008

    0 infraction

42. Consultation/Education - Field1 août 2007

    0 infraction

43. Return Inspection6 mars 2007

    0 infraction

44. Routine Inspection/Field Review20 févr. 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field Review18 oct. 2006

    0 infraction