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KIMBERLI SUSHI BAR & THAI CUISINE

2547 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

KIMBERLI SUSHI BAR & THAI CUISINE a été inspecté 20 fois par Chicago Department of Public Health depuis le 10 mars 2020. La dernière inspection, le 9 juillet 2026, a relevé 6 infractions.

8 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 5 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 9 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 19 mars 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 10 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 9 juillet 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A PEST INFESTATION OF LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE PREMISES. OBSERVED 15 LIVE COCKROACHES IN BOTH FOOD PREP AREAS AND DRY STORAGE AREAS IN AND UNDER STORAGE SHELVES, ON PAPER AND TAKEOUT GOODS, ON THE BACK OF THE CUTTING BOARD STORED AT THE 3-COMPARTMENT SINK, AND INSIDE OF THE DEEP FRYER DOOR. ALSO OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, STORAGE CABINETS AND FLYING AROUND THE 3-COMPARTMENT SINK AND ABOVE SPICES IN THE FRONT FOOD PREP AREA. ALSO OBSERVED APPROX. 200 MOUSE DROPPINGS ON THE ELECTRICAL CONDUIT AND OUTLET BEHIND THE FRONT FOOD PREP AREA, BREAK/OFFICE AREA, ON THE FLOOR AND ON PALLETS AND ROLLING CARTS USED AS STORAGE AND ELEVATION FOR FREEZERS, INSIDE OF THE FREEZER MOTOR HOUSING UNITS, ON THE FLOOR OF THE WASHROOMS AND REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES AND ELIMINATE LIVE INSECT ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DISCARD ROACH CONTAMINATED PAPER BAGS AND CARDBOARD USED FOR TAKEOUT STORAGE FROM THE PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE GREASE AND FOOD BUILDUP INSIDE OF THE PREP COOLERS AND FREEZERS THROUGHOUT, EXTERIOR OF ALL GREASE TRAPS LOCATED IN BOTH FOOD PREP AREAS, PREP TABLES, MICROWAVES, STORAGE SHELVES, LEDGES, PALLETS AND ROLLING CARTS USED AS ELEVATION FOR COOLERS, MOTOR HOUSINGS OF PREP COOLERS AND FREEZERS, INTERIOR OF DEEP FRYER, WOK STATION, AND STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL ALL OPEN GAPS AND CREVASSES BETWEEN AND ABOVE BASEBOARD TILE IN THE FOOD PREP AND DRY STORAGE AREAS. REPLACE BROKEN FLOOR TILES IN THE REAR STORAGE AREA AROUND MOP SINK AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE FOOD PREP AND DRY STORAGE AREAS THROUGHOUT THE PREMISES. CLEAN THE WALLS OF THE FOOD PREP AREAS ESPECIALLY WHERE SOILED BY INSECT ACTIVITY AND FOOD DEBRIS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2623348 ON 9/5/25 NOT CORRECTED: 47 - NOTED TORN RUBBER DOOR GASKET REPAIRED WITH TAPE INSIDE THE TALL TWO DOOR REACH-IN COOLER. MUST PROPERLY REPAIR OR REPLACE. 49 - MUST NOT USE TIN FOIL AS LINER FOR SHELVING OF PREP TABLES IN THE KITCHEN OR CARDBOARD AS LINER INSIDE ANY COOLERS AND FREEZERS.----NOTED RAW WOODEN SHELVING ADJACENT TO THE MOP SINK MUST BE PAINTED/SEALED. 49 - EXCESSIVE FOOD SPILLAGE INSIDE THE WHITE TALL REACH-IN FREEZER AT THE PREVIOUS DINING AREA NOW FREEZER STORAGE AREA. MUST CLEAN AND MAINTAIN. 51 - NOTED PIPING UNDER THE KITCHEN THREE COMPARTMENT SINK BEING PROPPED UP BY A DIRTY PAINT CAN. MUST REMOVE AND PROPERLY SECURE PLUMBING AS NEEDED.----LEAK FROM PIPING NEXT TO THE HOT WATER TANK INTO A BUCKET. MUST REPAIR LEAKING PIPE. 55 - NOTED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS THROUGHOUT AND ALL OTHER NEEDED ITEMS FOR BUSINESS OPERATION MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING. 55 - WATER DAMAGED CEILING TILES IN THE SOUTH WASHROOM. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  2. Plainte

    0 infraction

  3. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER DOOR GASKET REPAIRED WITH TAPE INSIDE THE TALL TWO DOOR REACH-IN COOLER. MUST PROPERLY REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE FOOD SPILLAGE INSIDE THE WHITE TALL REACH-IN FREEZER AT THE PREVIOUS DINING AREA NOW FREEZER STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING OF PREP TABLES IN THE KITCHEN OR CARDBOARD AS LINER INSIDE ANY COOLERS AND FREEZERS.----NOTED RAW WOODEN SHELVING ADJACENT TO THE MOP SINK MUST BE PAINTED/SEALED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED PIPING UNDER THE KITCHEN THREE COMPARTMENT SINK BEING PROPPED UP BY A DIRTY PAINT CAN. MUST REMOVE AND PROPERLY SECURE PLUMBING AS NEEDED.----LEAK FROM PIPING NEXT TO THE HOT WATER TANK INTO A BUCKET. MUST REPAIR LEAKING PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS THROUGHOUT AND ALL OTHER NEEDED ITEMS FOR BUSINESS OPERATION MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILES IN THE SOUTH WASHROOM. INSTRUCTED TO REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12--OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAPS,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, KITCHEN STORAGE SHELFS,AND DEEP FRYER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER ITEMS MUST BE ELEVATED MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING ITEMS).
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2615128 DATED:04/04/2025 #56--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 4/15/2025. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
  7. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING AND EQUIPMENTS IN THE FRONT SUSHI PREP AREA AND APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON THE FLOOR OF THE REAR EAST SIDE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES ALONG THE WALL AND NEXT TO THE STORAGE SHELF IN THE CORNER BY THE FRONT REGISTER.INSTRUCTED TO CLEAN ALL AFFECTED AREAS IN DETAIL.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAPS,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, KITCHEN STORAGE SHELFS,AND DEEP FRYER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER ITEMS MUST BE ELEVATED MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING ITEMS).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS SPILLAGE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT AND REAR PREP AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND DETAIL CLEAN WALLS TO REMOVE FOOD SPLASHED DEBRIS IN BOTH PREP AREAS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2594170 DATED:05/08/2024 #16--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. #44--INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE KITCHENWARE POTS AND PANS IN KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN. #47--OBSERVED A TORN DOOR GASKET AT LEFT DOOR INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER NEAR THE WEST WALL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. #51--BACKFLOW PREVENTION DEVICE NOT LOCATED AT HOSE BIB LOCATED UNDERNEATH THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #56--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/11/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  8. Non-inspection

    0 infraction

  9. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE KITCHENWARE POTS AND PANS IN KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET AT LEFT DOOR INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER NEAR THE WEST WALL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT HOSE BIB LOCATED UNDERNEATH THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
  10. Non-inspection

    0 infraction

  11. Non-inspection

    0 infraction

  12. Non-inspection

    0 infraction

  13. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE FOIL LINER ON STORAGE SHELVES IN REAR PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN WALLS WITH DRIED FOOD SPILLAGE NEXT TO 4 COMPARTMENT SINK IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE MEN'S WASHROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  14. Non-inspection

    0 infraction

  15. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE PREP TABLE NEXT TO THE PREP COOLER AT THE FRONT SUSHI BAR AREA.
  16. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENTS ON THE PREMISES AND LIVE INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM BENEATH THE STORAGE SHELVES ALONG THE WALL AND NEXT TO THE REAR DOOR UNDER THE STORAGE SHELF IN THE CORNER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS IN THE STORAGE AREAS AND WASHROOMS. ALSO OBSERVED 4 LIVE COCKROACHES ON THE WALLS OF THE REAR FOOD PREP AREA AND STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED BURIED INSIDE OF THE ICE IN THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE FOOD STORAGE CONTAINERS IN BOTH PREP AREAS. CLEAN THE INTERIOR OF THE REFRIGERATOR/FREEZER IN THE REAR FOOD PREP AREA. CLEAN THE EXTERIOR OF THE REFRIGERATORS AND FREEZERS IN THE STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2456765 ON 11/17/20 NOT CORRECTED: 49 - 4-602.13 CLEAN THE PREP TABLES AND GREASE ON THE SIDES OF THE WOK STATION AND STOVE. 55 - 6-501.12 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA. PRIORITY FOUNDATION 7-42-090.
  17. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE GREASE FROM THE GREASE TRAP IN THE FRONT PREP AREA, INTERIOR OF THE DEEP FRYER, PREP TABLES AND GREASE ON THE SIDES OF THE WOK STATION AND STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPAIR THE OPENING IN THE WALL OF THE FRONT FOOD PREP AREA UNDER THE EXPOSED HANDWASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.
  18. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 1 LIVE COCKROACH ON THE FOOD EQUIPMENT HANGING ONTO THE WIRE RACK ABOVE THE 3 COMPARTMENT SINK. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE FRONT COUNTER IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE DRY STORAGE SHELVES NEXT TO THE REAR EXIT DOOR AND IN THE REAR DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHOPPED BROCCOLI STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES IN BOTH PREP AREAS, THE GREASE TRAPS IN BOTH PREP AREAS, THE WOK STATION, STOVE, DEEP FRYERS AND WATER LINES FROM THE WOK STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPENING IN THE WALL OF THE FRONT FOOD PREP AREA UNDER THE EXPOSED HANDWASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FOOD DEBRIS ON GREASE ON THE FLOOR OF BOTH PREP AREAS AND BEHIND THE CHEST FREEZERS AND REFRIGERATORS IN THE STORAGE AREAS. CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.
  19. Réinspection des licences

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO COMPLETE EMPLOYEES HEALTH POLICY SIGN BY ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT KITCHEN HAND WASHING SINK AND 3 COMPARTMENT SINK ARE INSTALLED TO CLOSE. FACILITY SHOULD INSTALL SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF UNPROTECTED WOOD FOR FOOD STORAGE SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACE FOR FOOD STORAGE SHELVES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES WITH DIRT/DUST BUILD UP IN KITCHEN , DRY STORAGE AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
  20. Licence

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.EMPLOYEE DEMONSTRATE KNOWLEDGE OF PROPER USAGE OF pH MATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL LIVE ROACHES UNDER AND AROUND TABLES IN DINING AREA.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT KITCHEN HAND WASHING SINK AND 3 COMPARTMENT SINK ARE INSTALLED TO CLOSE. FACILITY SHOULD INSTALL SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD (SUSHI RICE) .MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF UNPROTECTED WOOD FOR FOOD STORAGE SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACE FOR FOOD STORAGE SHELVES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIGNIFICANT AMOUNT OF GREASE AND DEBRIS BUILD UP ON AND AROUND COOKING EQUIPMENT, ON COVER OF GREASE TRAP. MUST CLEAN AND MAINTAIN CLEAN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER LA CHAMBRE DE CHAMBRE AVEC LA COUVERTURE DES NAPKINS SANITAIRES DANS LA BATHROOM DE LADY
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE TWO OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR DAMAGED WALL ON ENTRANCE TO FOOD PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES WITH DIRT/DUST BUILD UP IN KITCHEN , DRY STORAGE AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE CERTIFICATION DE FORMATION DE L'EMPLOYÉ. INSTRUMENTS QUE TOUS LES EMPLOYÉS DOIVENT ÊTRE CONFORMÉMENT À LA LOI SUR L'EXÉCUTION DU RÈGLEMENT SUR LA GESTION DES ALIMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.

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