QFC #891

5700 24TH AVE NW, SEATTLE, WA 98107 · Restaurant (Meat/Sea Food)

35 inspections

1. Routine Inspection/Field Review31 juill. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review4 mars 2025

   0 infraction

3. Routine Inspection/Field Review10 sept. 2024

   0 infraction

4. Routine Inspection/Field Review1 avr. 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review20 oct. 2023

   0 infraction

6. Routine Inspection/Field Review13 févr. 2023

   0 infraction

7. Routine Inspection/Field Review14 oct. 2022

   0 infraction

8. Routine Inspection/Field Review17 févr. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review25 févr. 2021

   3 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review5 nov. 2019

    0 infraction

11. Routine Inspection/Field Review21 févr. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field10 sept. 2018

    0 infraction

13. Routine Inspection/Field Review22 janv. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review11 oct. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review27 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - Field8 nov. 2016

    0 infraction

17. Routine Inspection/Field Review17 août 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review29 janv. 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review3 sept. 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
20. Routine Inspection/Field Review30 janv. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review30 sept. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field14 mai 2014

    0 infraction

23. Routine Inspection/Field Review16 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review12 sept. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review13 mai 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Consultation/Education - Field17 janv. 2013

    0 infraction

27. Routine Inspection/Field Review20 sept. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Consultation/Education - Field22 mai 2012

    0 infraction

29. Routine Inspection/Field Review1 févr. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review9 sept. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
31. Consultation/Education - Field9 mai 2011

    0 infraction

32. Routine Inspection/Field Review25 janv. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review29 sept. 2010

    3 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field1 juin 2010

    0 infraction

35. Routine Inspection/Field Review12 févr. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED