SALT AND SUGAR CAFE AND BAKERY

5615 24TH AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

16 inspections

1. Routine Inspection/Field Review22 oct. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review17 avr. 2025

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review19 nov. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Consultation/Education - Field17 juill. 2024

   0 infraction

5. Routine Inspection/Field Review7 févr. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review26 mai 2023

   4 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Routine Inspection/Field Review23 janv. 2023

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review15 juin 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review17 nov. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field22 févr. 2021

    11 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review5 nov. 2019

    0 infraction

12. Routine Inspection/Field Review26 avr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field30 nov. 2018

    0 infraction

14. Routine Inspection/Field Review7 mars 2018

    0 infraction

15. Consultation/Education - Field8 sept. 2017

    0 infraction

16. Routine Inspection/Field Review9 juin 2017

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE