KimmyKakes

10225 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

8 inspections

1. Canvass11 sept. 2023

   0 infraction

2. Non-Inspection9 mars 2023

   0 infraction

3. Canvass Re-Inspection23 juin 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GRIME AND DEBRIS ON REAR KITCHEN PREP AREA FLOORS IN CORNERS AND UNDER SHELVING, SINKS, AND COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
4. Canvass16 juin 2022

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR KITCHEN PREP AREA(ALONGSIDE HOT WATER HEATER, IN CORNER BESIDE DRY STORAGE RACKS, IN CORNER NEAR 2-COMP SINK). INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE ALL AFFECTED AREAS, AND INFORM PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ITEMS IN REAR DRY STORAGE AREA STORED ON FLOORS. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR, ORGANIZE, AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GRIME AND DEBRIS ON REAR KITCHEN PREP AREA FLOORS IN CORNERS AND UNDER SHELVING, SINKS, AND COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
5. Canvass2 juin 2021

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONGS WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
6. License Re-Inspection4 déc. 2020

   0 infraction

7. License5 nov. 2020

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE FOR UNDERCOOKED ( TCS) FOODS SERVED. INSTRUCTED TO PROVIDE DISCLOSURE FOR REMINDER FOR UNDERCOOKED FOODS TO BE SERVED,( COOK TO ORDER STEAK). PRIORITY FOUNDATION
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK. INSTRUCTED TO INSTALL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
8. License12 juin 2020

   0 infraction