KING'S SCHOOLS

19303 FREMONT AVE N MS36, SHORELINE, WA 98133 · Restaurant (School Lunch Program)

82 inspections

1. Routine Inspection/Field Review7 oct. 2025

   0 infraction

2. Routine Inspection/Field Review7 oct. 2025

   0 infraction

3. Routine Inspection/Field Review27 févr. 2025

   0 infraction

4. Routine Inspection/Field Review27 févr. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field Review10 oct. 2024

   0 infraction

6. Routine Inspection/Field Review10 oct. 2024

   0 infraction

7. Routine Inspection/Field Review23 janv. 2024

   0 infraction

8. Routine Inspection/Field Review23 janv. 2024

   0 infraction

9. Routine Inspection/Field Review16 oct. 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review6 févr. 2023

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
11. Routine Inspection/Field Review6 févr. 2023

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2500 - Toxic substances properly identified, stored, used
      • RED
12. Routine Inspection/Field Review18 oct. 2022

    0 infraction

13. Routine Inspection/Field Review18 oct. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
14. Routine Inspection/Field Review18 avr. 2022

    0 infraction

15. Routine Inspection/Field Review18 avr. 2022

    0 infraction

16. Routine Inspection/Field Review29 oct. 2021

    0 infraction

17. Routine Inspection/Field Review29 oct. 2021

    0 infraction

18. Routine Inspection/Field Review11 mai 2021

    0 infraction

19. Routine Inspection/Field Review11 mai 2021

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review18 févr. 2020

    0 infraction

21. Routine Inspection/Field Review18 févr. 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review23 sept. 2019

    0 infraction

23. Routine Inspection/Field Review23 sept. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review28 févr. 2019

    0 infraction

25. Routine Inspection/Field Review28 févr. 2019

    0 infraction

26. Routine Inspection/Field Review16 oct. 2018

    0 infraction

27. Routine Inspection/Field Review16 oct. 2018

    0 infraction

28. Routine Inspection/Field Review6 févr. 2018

    0 infraction

29. Routine Inspection/Field Review6 févr. 2018

    0 infraction

30. Routine Inspection/Field Review3 oct. 2017

    0 infraction

31. Routine Inspection/Field Review3 oct. 2017

    0 infraction

32. Routine Inspection/Field Review28 févr. 2017

    0 infraction

33. Routine Inspection/Field Review28 févr. 2017

    0 infraction

34. Routine Inspection/Field Review19 oct. 2016

    0 infraction

35. Routine Inspection/Field Review19 oct. 2016

    0 infraction

36. Routine Inspection/Field Review17 mai 2016

    0 infraction

37. Routine Inspection/Field Review3 mai 2016

    0 infraction

38. Routine Inspection/Field Review29 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review29 sept. 2015

    0 infraction

40. Routine Inspection/Field Review26 févr. 2015

    0 infraction

41. Routine Inspection/Field Review26 févr. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field Review22 oct. 2014

    0 infraction

43. Routine Inspection/Field Review22 oct. 2014

    0 infraction

44. Routine Inspection/Field Review27 févr. 2014

    0 infraction

45. Routine Inspection/Field Review27 févr. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field Review11 sept. 2013

    0 infraction

47. Routine Inspection/Field Review11 sept. 2013

    0 infraction

48. Routine Inspection/Field Review26 févr. 2013

    0 infraction

49. Routine Inspection/Field Review26 févr. 2013

    0 infraction

50. Routine Inspection/Field Review18 sept. 2012

    0 infraction

51. Routine Inspection/Field Review18 sept. 2012

    0 infraction

52. Routine Inspection/Field Review29 mars 2012

    0 infraction

53. Routine Inspection/Field Review29 mars 2012

    0 infraction

54. Routine Inspection/Field Review6 oct. 2011

    0 infraction

55. Routine Inspection/Field Review21 sept. 2011

    0 infraction

56. Routine Inspection/Field Review3 févr. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
57. Routine Inspection/Field Review3 févr. 2011

    0 infraction

58. Routine Inspection/Field Review13 sept. 2010

    0 infraction

59. Routine Inspection/Field Review13 sept. 2010

    0 infraction

60. Routine Inspection/Field Review13 janv. 2010

    0 infraction

61. Routine Inspection/Field Review13 janv. 2010

    0 infraction

62. Routine Inspection/Field Review19 oct. 2009

    0 infraction

63. Routine Inspection/Field Review19 oct. 2009

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
64. Routine Inspection/Field Review28 avr. 2009

    0 infraction

65. Consultation/Education - Field18 mars 2009

    0 infraction

66. Routine Inspection/Field Review8 févr. 2009

    0 infraction

67. Routine Inspection/Field Review21 oct. 2008

    0 infraction

68. Routine Inspection/Field Review21 oct. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
69. Routine Inspection/Field Review16 sept. 2008

    0 infraction

70. Routine Inspection/Field Review16 sept. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
71. Routine Inspection/Field Review20 nov. 2007

    0 infraction

72. Routine Inspection/Field Review20 nov. 2007

    0 infraction

73. Consultation/Education - Field5 sept. 2007

    0 infraction

74. Consultation/Education - Field5 sept. 2007

    0 infraction

75. Routine Inspection/Field Review26 avr. 2007

    0 infraction

76. Routine Inspection/Field Review25 avr. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Routine Inspection/Field Review9 oct. 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
78. Routine Inspection/Field Review9 oct. 2006

    0 infraction

79. Consultation/Education - Field17 mai 2006

    0 infraction

80. Consultation/Education - Field17 mai 2006

    0 infraction

81. Routine Inspection/Field Review2 févr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
82. Routine Inspection/Field Review2 févr. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED