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KITCHFIX

1731 W GRAND AVE, CHICAGO, IL 60622 · Restaurant (Catering)

11 inspections

  1. Toiles

    0 infraction

  2. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS SUCH AS CHICKEN IS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON THE TWO DOOR COOLER TO THE RIGHT OF KITCHEN ENTRACE. INSTRUCTED TO REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS ON THE CARTS IN BOTH WALK-IN COOLERS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER WITH LEFTOVER DARK DRY FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITZIZE, AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILD UP ON THE FAN GUARDS IN THE PROTEIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN MAIN PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
  6. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 50 SMALL FRUIT FLIES ON WALLS AND CEILING IN FRONT FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MIMIZE OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPRA`
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR COOKING AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR A GARBAGE CONTAINERS INSIDE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE AND 3-DOOR REACK-IN FREEZER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR/WALL IN REAR STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMULATED INSIDE LIGHT SHIELDS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
  7. Plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
  8. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 5 TRAYS OF STEAK AT 52.8F AND A BAG OF SAUSAGE AT 53.4F. WALK-IN COOLER MAINTAINS AIR TEMP OF 38F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE SPLATTER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DUST BUILDUP ON THE CEILING VENT ABOVE THE DRY FOOD STORAGE IN THE REAR AND ALSO DUST BUILDUP ON THE CEILING VENTS IN THE WASHROOMS. INSTRUCTED TO REMOVE DUST BUILDUP TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
  9. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: PORTIONED SLICED STEAK AT TEMP OF 50.2F TO 51.9F;PORTIONED ROSEMARY BEEF AT TEMP OF 50.7F; COOKED SHRIMP AT TEMP OF 50.5F TO 51F; COOKED EGGS AT TEMP OF 49. COOKED MIXED VEGETABLES AT TEMP OF 49.8F TO 51.7F. 4PIECES OF VEGETABLE LASAGAN AT TEMP OF 46.7F.WALK-IN COOLER MAINTAINS AIR TEMP OF 38F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 106.25, VALUE:360.04 CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL POTS,PANS AND MULTI USE UTENSILS STORED UNDER THE PREP TABLES, MUST BE STORED IN WAY THAT IS NOT CONTAMINATING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTERS ABOVE THE CHARCOAL GRILL WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. SOME FOOD DEBRIS BETWEEN CLEAN POTS UNDER THE PREP TABLES,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BIKE INSIDE THE REAR STORAGE AREA,INSTRUCTED TO REMOVE. ALSO EMPLOYEES PERSONAL ITEMS MUST BE REMOVED FROM SHELVES WERE FOOD AND FOOD CONTAINER AREA STORED.
  10. Licence

    0 infraction

  11. Licence

    0 infraction