KOBUTA & OOKAMI KATSU & SAKE

121 15th AVE E, SEATTLE, WA 98112 · Restaurant (Seating 13-50)

10 inspections

Routine Inspection/Field Review26 août 2025
4 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review19 mars 2025
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0400 - Hands washed as required
  - RED
Routine Inspection/Field Review20 nov. 2024
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED
Return Inspection30 juill. 2024
0 infraction
Routine Inspection/Field Review17 juill. 2024
4 infractions
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
  - RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 1900 - No room temperature storage; proper use of time as a control
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - Field12 juin 2024
0 infraction
Consultation/Education - Field19 mars 2024
0 infraction
Consultation/Education - Field15 nov. 2023
0 infraction
Routine Inspection/Field Review31 janv. 2023
4 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - Field7 juin 2022
0 infraction