SAFEWAY INC #1551

1410 E JOHN ST, SEATTLE, WA 98112 · Restaurant (Seating 0-12)

82 inspections

1. Routine Inspection/Field Review29 sept. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review21 janv. 2025

   0 infraction

3. Routine Inspection/Field Review21 janv. 2025

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - Field1 oct. 2024

   0 infraction

5. Consultation/Education - Field1 oct. 2024

   0 infraction

6. Routine Inspection/Field Review19 août 2024

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review19 août 2024

   4 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Return Inspection7 févr. 2024

   0 infraction

9. Return Inspection24 janv. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review11 janv. 2024

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review11 janv. 2024

    0 infraction

12. Consultation/Education - Field11 oct. 2023

    0 infraction

13. Routine Inspection/Field Review4 oct. 2023

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review25 août 2023

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field Review5 mai 2023

    0 infraction

16. Routine Inspection/Field Review14 oct. 2022

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
17. Routine Inspection/Field Review10 juin 2022

    1 infraction

    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field Review7 juin 2022

    0 infraction

19. Routine Inspection/Field Review7 juin 2021

    0 infraction

20. Routine Inspection/Field Review24 mai 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review15 févr. 2020

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review12 nov. 2019

    0 infraction

23. Routine Inspection/Field Review12 nov. 2019

    0 infraction

24. Routine Inspection/Field Review29 juill. 2019

    0 infraction

25. Routine Inspection/Field Review29 juill. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field Review1 déc. 2018

    0 infraction

27. Routine Inspection/Field Review1 déc. 2018

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
28. Consultation/Education - Field20 avr. 2018

    0 infraction

29. Consultation/Education - Field20 avr. 2018

    0 infraction

30. Consultation/Education - Field5 juill. 2017

    0 infraction

31. Consultation/Education - Field5 juill. 2017

    0 infraction

32. Routine Inspection/Field Review9 mars 2017

    0 infraction

33. Routine Inspection/Field Review9 mars 2017

    0 infraction

34. Routine Inspection/Field Review28 sept. 2016

    0 infraction

35. Routine Inspection/Field Review10 mai 2016

    0 infraction

36. Routine Inspection/Field Review17 mars 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
37. Routine Inspection/Field Review26 août 2015

    0 infraction

38. Routine Inspection/Field Review26 août 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review26 mars 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field24 nov. 2014

    0 infraction

41. Routine Inspection/Field Review24 nov. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field9 juill. 2014

    0 infraction

43. Routine Inspection/Field Review3 mars 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
44. Routine Inspection/Field Review3 mars 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review25 oct. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field Review25 oct. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
47. Routine Inspection/Field Review26 juin 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Consultation/Education - Field1 mars 2013

    0 infraction

49. Consultation/Education - Field1 mars 2013

    0 infraction

50. Consultation/Education - Field30 oct. 2012

    0 infraction

51. Routine Inspection/Field Review30 oct. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
52. Consultation/Education - Field11 juill. 2012

    0 infraction

53. Routine Inspection/Field Review19 mars 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
54. Routine Inspection/Field Review19 mars 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - Field7 nov. 2011

    0 infraction

56. Routine Inspection/Field Review4 nov. 2011

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - Field27 juin 2011

    0 infraction

58. Routine Inspection/Field Review24 févr. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Routine Inspection/Field Review24 févr. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
60. Consultation/Education - Field27 déc. 2010

    0 infraction

61. Consultation/Education - Field4 déc. 2010

    0 infraction

62. Routine Inspection/Field Review4 mai 2010

    0 infraction

63. Routine Inspection/Field Review4 mai 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
64. Routine Inspection/Field Review9 nov. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
65. Routine Inspection/Field Review28 juill. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
66. Consultation/Education - Field28 juill. 2009

    0 infraction

67. Routine Inspection/Field Review12 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
68. Routine Inspection/Field Review24 nov. 2008

    0 infraction

69. Consultation/Education - Field10 juill. 2008

    0 infraction

70. Routine Inspection/Field Review10 juill. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
71. Routine Inspection/Field Review29 févr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field Review26 nov. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
73. Routine Inspection/Field Review8 août 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
74. Consultation/Education - Field8 août 2007

    0 infraction

75. Routine Inspection/Field Review12 mars 2007

    0 infraction

76. Routine Inspection/Field Review17 févr. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
77. Routine Inspection/Field Review13 nov. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
78. Consultation/Education - Field14 juill. 2006

    0 infraction

79. Routine Inspection/Field Review14 juill. 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
80. Return Inspection20 mars 2006

    0 infraction

81. Routine Inspection/Field Review1 mars 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field Review6 févr. 2006

    0 infraction