SAFEWAY INC #1551

1410 E JOHN ST, SEATTLE, WA 98112 · Restaurant (Meat/Sea Food)

45 inspections

1. Routine Inspection/Field Review29 sept. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review21 janv. 2025

   0 infraction

3. Consultation/Education - Field1 oct. 2024

   0 infraction

4. Routine Inspection/Field Review19 août 2024

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
5. Routine Inspection/Field Review11 janv. 2024

   0 infraction

6. Routine Inspection/Field Review25 août 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review14 oct. 2022

   0 infraction

8. Routine Inspection/Field Review3 juin 2022

   0 infraction

9. Routine Inspection/Field Review7 juin 2021

   0 infraction

10. Routine Inspection/Field Review15 févr. 2020

    0 infraction

11. Routine Inspection/Field Review29 juill. 2019

    0 infraction

12. Routine Inspection/Field Review1 déc. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - Field5 juill. 2017

    0 infraction

14. Routine Inspection/Field Review9 mars 2017

    0 infraction

15. Routine Inspection/Field Review28 sept. 2016

    0 infraction

16. Routine Inspection/Field Review17 mars 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field Review26 août 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review26 mars 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review24 nov. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
20. Consultation/Education - Field9 juill. 2014

    0 infraction

21. Routine Inspection/Field Review3 mars 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review25 oct. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field Review26 juin 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
24. Consultation/Education - Field1 mars 2013

    0 infraction

25. Routine Inspection/Field Review30 oct. 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - Field11 juill. 2012

    0 infraction

27. Routine Inspection/Field Review19 mars 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review4 nov. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field27 juin 2011

    0 infraction

30. Routine Inspection/Field Review24 févr. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field Review22 nov. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - Field21 juill. 2010

    0 infraction

33. Routine Inspection/Field Review25 févr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Routine Inspection/Field Review9 nov. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Consultation/Education - Field28 juill. 2009

    0 infraction

36. Routine Inspection/Field Review12 mars 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review24 nov. 2008

    0 infraction

38. Consultation/Education - Field10 juill. 2008

    0 infraction

39. Routine Inspection/Field Review29 févr. 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review26 nov. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
41. Consultation/Education - Field8 août 2007

    0 infraction

42. Routine Inspection/Field Review12 mars 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
43. Routine Inspection/Field Review13 nov. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - Field14 juill. 2006

    0 infraction

45. Routine Inspection/Field Review1 mars 2006

    1 infraction

    • Hands washed as required
      • RED