KRISTOFFER'S CAFE AND BAKERY

1733 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

16 inspections

1. Canvass Re-Inspection26 déc. 2025

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
2. Canvass18 déc. 2025

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFMs CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY, RICE, HAM, ETC.) INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • PRESCRIPTION MEDICINE ON THE TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING PERSONAL MEDICATION/ITEMS IN THE PREP AREA(S). MAINTAIN SAME.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 40 RODENT DROPPINGS ON THE LOWER SHELF IN THE FRONT CABINET, ALONG THE WALL BASE AND ON THE SIDE OF THE EQUIPMENT AT THE ENTRANCE OF THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS, ALONG THE WALL BASE, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT, 1ST FL FRONT AND REAR PREP AREAS WITH DIRT, RODENT DROPPINGS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
3. Non-Inspection25 avr. 2025

   0 infraction

4. Canvass3 mai 2024

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED A RAW BRICK SURFACE BEHIND THE UTILITY SINK. INSTRUCTED TO SEAL RAW BRICK AND MAKE SAID WALL SURFACE SMOOTH AND EASILY CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE FOR TWO FEMALES AND ONE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
5. Canvass16 juin 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND EASY CLEANABLE CEILING IN BASEMENT WHERE EVAPORATED MILK IS STORED FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2565665 CONDUCTED ON 10/20/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
6. Canvass20 oct. 2022

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS THAT CONTAIN BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENT AND SOME PREPACKAGED DESSERTS THAT DO NOT HAVE A PROPER LABEL. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED DESSERTS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED SINGLE USE ARTICLES, PLASTIC BAG BEING USED FOR FOOD STORAGE AND CARDBOARD BEING REUSED FOR A SHELF LINER. INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES AND ALL FOOD AND NON-FOOD CONTACT SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED EXPOSED BRICK (CHIMNEY) IN THE FOOD PREP AREA BY THE FOOD PREP AREA ENTRANCE DOOR. INSTRUCTED TO SEAL BRICK, ALL SURFACES IN THE FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS' CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND ANOTHER FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS' CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
7. Canvass8 sept. 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A LIGHT BUILD UP OF DUST ON THE SIDES OF THE REFRIGERATION UNITS,COOLERS AND ALL OTHER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP ON A/C AND HEATING VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VENTILATION SYSTEM OVER THE STOVE UNIT WITH A HEAVY BUILD UP OF DUST AND OIL. INSTRUCTED TO CLEAN, AND MAINTAIN.
8. Canvass Re-Inspection19 mars 2020

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
9. Canvass12 mars 2020

   5 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, TAMALES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN A REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROPERLY LABEL ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATOR WITH A DISCARD DATE. MANAGER PROVIDED LABELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(B:5) OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT ALLERGEN WARNING LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268728 DATED 2/28/19; 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels OBSERVED A VARIETY OF BAKED FOODS CAKES, COOKIES ETC. PREPACKAGED FOR RETAIL SALE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUE 7-42-090.
10. Canvass28 févr. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OF FOOD NOT PROPERLY LABELED, DATED(COOKED RICE, BACON, AND LUNCHMEAT), FOODS PREPARED AND HELD FOR MORE THAN 24HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE COMSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A VARIETY OF BAKED FOODS CAKES, COOKIES ETC. PREPACKAGED FOR RETAIL SALE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT FRONT HAND SINK, WHERE COFFEE CUPS ARE STORED. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE NOZZLE LEAKING AT THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
11. Canvass Re-Inspection22 mars 2018

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RESIDENUAL VENT OVER STOVE USED FOR COOKING. MUST PROVIDE COMMERCIAL EXHAUST.
12. Canvass15 mars 2018

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER WITH BARE HANDS, ADD CONDIMENTS TO READY-TO-EAT FOODS (TAMALES) AND ALSO HAND ROLL TORTILLAS. INSTRUCTED ON NO BARE HAND CONTACT WITH READY TO EAT FOOD.CRITICAL VIOLATION 7-38-010(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDWASH SINK IN PREP AREA NOT CONNECTED UNDER SINK. GIVEN 48HRS TO REPAIR. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE PREP TABLES, COUNTERS AND SHELVES OF PREP TABLES TO REMOVE FOOD DEBRIS AND SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN PREP AREA OF FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RESIDENUAL VENT OVER STOVE USED FOR COOKING. MUST PROVIDE COMMERCIAL EXHAUST.
13. Canvass23 août 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE MACHINE WITH A SLITE PINKISH SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN.
14. Canvass Re-Inspection8 oct. 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER ON FLOOR IN BASEMENT NEAR WATER HEATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL BRICK WALL SURFACES IN REAR PREP AREA. CLEAN WALL VENT IN DINING AREA(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXTEND WASTE LINE TO FLOOR DRAIN NEAR WATER HEATER IN BASEMENT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
15. Canvass1 oct. 2015

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1494051 ON 8-26-14 37-TOILET ROOM DOOR MUST BE SELF-CLOSING AND MAINTAIN. 38-MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK, COFFEE ESPRESSO MACHINE, ICE MAKER. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER ON FLOOR IN BASEMENT NEAR WATER HEATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL BRICK WALL SURFACES IN REAR PREP AREA. CLEAN WALL VENT IN DINING AREA(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE IN REAR PREP AREA. EXTEND WASTE LINE TO FLOOR DRAIN NEAR WATER HEATER IN BASEMENT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
16. License26 août 2014

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • IMPROPER STORAGE OF MULTI-USE UTENSILS-INSTRUCTED MANAGER TO STORE IN A PROPER MANNER (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILTATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK,COFFEE EXPRESSO MACHINE,ICE MAKER.